Description
These No Bake Crispy Rice Bars with Raisins and Nuts are a delicious and healthy snack option that combines chewy raisins, crunchy nuts, and crispy rice cereal into a convenient, sweet treat. Easy to prepare without baking, these bars are perfect for quick energy boosts or lunchbox additions.
Ingredients
Main Ingredients
- 8 oz Sun-Maid raisins
- 1/4 cup honey
- 1/4 cup natural peanut butter
- 1 1/2 cup crispy rice cereal
- 1/4 cup chocolate chips or chocolate candies
Mix-Ins
- 1/4 cup almond slices
- 2 tbsp roasted pepitas
- 2 tbsp sesame seeds
- 1/4 tsp salt (optional)
Instructions
- Blend Raisins and Honey: In a food processor equipped with a sharp blade, combine the raisins and honey, blending until the mixture forms a cohesive ball.
- Mix Peanut Butter: Transfer the raisin ball into a bowl and mash it down with a fork. Add the peanut butter and microwave on high for 20-30 seconds to soften and combine the mixture well.
- Add Nuts and Seeds: Stir in the almond slices, roasted pepitas, sesame seeds, and salt (if using) until all ingredients are evenly combined.
- Incorporate Cereal and Chocolate: Gently fold in the crispy rice cereal and chocolate chips, taking care not to crush the cereal.
- Press into Pan: Coat a loaf pan with non-stick spray and line it with parchment paper. Evenly press the raisin mixture into the prepared pan, ensuring the mixture is compact and smooth on top.
- Chill to Set: Refrigerate the pan for about 2 hours or until the bars are firm. Once set, remove from the pan and cut into even pieces to serve.
Notes
- Use natural peanut butter without added sugar or oils for a healthier option.
- You can substitute raisins with other dried fruits like chopped dates or cranberries.
- Add a pinch of cinnamon or vanilla extract for extra flavor if desired.
- Store the bars in an airtight container in the refrigerator for up to one week.
- These bars are gluten-free if you use gluten-free crispy rice cereal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American