Name: No-Bake Cream Cheese Peanut Butter Pie
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup creamy peanut butter; 1 cup powdered sugar; 8 oz whipped topping (such as Cool Whip), thawed; 1 (9-inch) graham cracker pie crust (store-bought or homemade); Optional: crushed peanuts, chocolate chips, or chocolate syrup for garnish

Why You’ll Love This Recipe

This pie brings together the best of both worlds: the smooth tang of cream cheese and the nutty richness of peanut butter, all in a cool, no-bake dessert. It’s quick to prepare, doesn’t require fancy equipment or techniques, and is ideal for make-ahead entertaining. Whether you’re hosting a dinner party, need a potluck contribution, or simply want a treat for yourself, this pie fits the bill.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese
Creamy peanut butter
Powdered sugar
Whipped topping (such as Cool Whip)
Graham cracker pie crust (store-bought or homemade)
Optional: crushed peanuts, chocolate chips, or chocolate syrup for topping

Directions

In a large bowl, beat together the cream cheese and peanut butter until smooth and well combined.
Add powdered sugar and continue mixing until fully incorporated.
Fold in the whipped topping gently until the mixture is light and fluffy.
Spoon the mixture into the graham cracker crust and smooth the top with a spatula.
Refrigerate the pie for at least 4 hours or until set.
Before serving, garnish with crushed peanuts, chocolate chips, or a drizzle of chocolate syrup if desired.

Servings and timing

This pie yields approximately 8 servings.
Preparation time: 15 minutes
Chilling time: 4 hours
Total time: 4 hours 15 minutes

Variations

Use a chocolate cookie crust instead of graham cracker for a richer flavor.
Swap in crunchy peanut butter for added texture.
Add a layer of melted chocolate or fudge on top of the crust before adding the filling.
Mix mini chocolate chips or crushed pretzels into the filling for a fun twist.
Use homemade whipped cream instead of store-bought topping for a fresher flavor.

Storage/Reheating

Store the pie covered in the refrigerator for up to 5 days.
For longer storage, freeze the pie tightly wrapped for up to 2 months. Allow to thaw in the refrigerator before serving.
This pie is best served chilled. It does not require reheating.

FAQs

How long does no-bake peanut butter pie last in the fridge?

It can last up to 5 days when stored in an airtight container in the refrigerator.

Can I freeze this pie?

Yes, this pie freezes well. Wrap it tightly and freeze for up to 2 months.

Can I use natural peanut butter?

You can, but the texture may be softer or slightly oily, so stir well and consider reducing the amount slightly.

Is this pie very sweet?

It’s moderately sweet. You can reduce the powdered sugar slightly if you prefer a less sweet version.

Can I use homemade whipped cream?

Yes, homemade whipped cream can be used instead of store-bought. Just make sure it’s stabilized for best results.

What type of crust works best?

A graham cracker crust is classic, but a chocolate cookie crust also complements the filling nicely.

Can I make this pie ahead of time?

Absolutely. It’s perfect for making the day before serving since it needs time to chill and set.

Can I make this gluten-free?

Yes, just use a gluten-free pie crust and ensure all other ingredients are certified gluten-free.

How can I make the filling lighter?

Use reduced-fat cream cheese and light whipped topping for a lighter version.

What toppings go well with this pie?

Crushed peanuts, chocolate shavings, mini chocolate chips, or a drizzle of caramel or chocolate syrup all work beautifully.

Conclusion

No-Bake Cream Cheese Peanut Butter Pie is a luscious, effortless dessert that’s perfect for peanut butter lovers. Its creamy texture, rich flavor, and no-fuss preparation make it a go-to recipe for any occasion. With just a few simple ingredients and a bit of chill time, you’ll have a crowd-pleasing pie ready to impress.