Why You’ll Love This Recipe

These No-Bake Cookies are a perfect mix of sweet, salty, and nutty flavors. The peanut butter and chocolate base creates a rich, gooey texture, while the oats add a bit of chewiness and substance. The best part is that they require no baking—just a few simple steps, and you’ll have a batch of cookies ready to enjoy. Plus, they come together in no time, making them perfect for an impromptu treat or when you’re in a rush!

Ingredients

1/2 cup of unsalted butter
2 cups of granulated sugar
1/2 cup of milk
1/4 cup of unsweetened cocoa powder
1/2 cup of peanut butter
1 teaspoon of vanilla extract
3 cups of old-fashioned rolled oats
A pinch of salt (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the mixture: In a medium saucepan, melt the butter over medium heat. Stir in the sugar, milk, and cocoa powder. Bring the mixture to a boil, stirring constantly. Once it reaches a boil, let it cook for 1-2 minutes without stirring.
Add peanut butter and vanilla: Remove the saucepan from the heat and stir in the peanut butter and vanilla extract until the peanut butter is fully melted and combined.
Mix in the oats: Stir in the oats until everything is well combined, and the oats are fully coated with the chocolate-peanut butter mixture.
Form the cookies: Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Use the back of the spoon to slightly flatten them, if desired.
Let them set: Allow the cookies to cool at room temperature for about 30 minutes to an hour, or until they have firmed up.
Serve and enjoy: Once the cookies have set, enjoy them immediately or store them in an airtight container.

Servings and Timing

Servings: Makes about 12-15 cookies, depending on the size
Prep Time: 10 minutes
Set Time: 30-60 minutes
Total Time: 40-70 minutes

Variations

Add-ins: You can add other ingredients like shredded coconut, chopped nuts (e.g., walnuts, almonds), or mini chocolate chips for extra texture and flavor.
Chocolate variety: For a different flavor profile, use dark chocolate or milk chocolate chips instead of cocoa powder.
Vegan option: Use dairy-free butter and plant-based milk for a vegan-friendly version.
Nut butter: If you prefer almond butter or cashew butter, they can be substituted for the peanut butter in this recipe.

Storage/Reheating

Storage: Store your No-Bake Cookies in an airtight container at room temperature for up to 5 days. They can also be stored in the refrigerator if you prefer them to be firmer.
Reheating: These cookies are best enjoyed cold or at room temperature. Reheating is not necessary, but you can place them in the microwave for about 10-15 seconds if you prefer them slightly soft.

FAQs

1. Can I use quick oats instead of old-fashioned oats?

Old-fashioned rolled oats are preferred for texture, but quick oats will work too. The cookies may have a slightly softer texture if you use quick oats.

2. Can I substitute the peanut butter for something else?

Yes, you can substitute peanut butter with almond butter, sunflower seed butter, or cashew butter for different flavor variations or if you have a peanut allergy.

3. How do I know when the mixture is ready to boil?

The mixture should come to a rolling boil (bubbling all over the surface) and should continue to boil for about 1-2 minutes. This helps the cookies set properly.

4. Can I use almond milk or other milk alternatives?

Yes, you can use almond milk, oat milk, or any other milk substitute in place of regular milk.

5. How long do No-Bake Cookies need to set?

The cookies should set at room temperature for about 30 minutes to 1 hour, or until they are firm to the touch.

6. Can I add coconut to these cookies?

Yes, adding shredded coconut to the mix can give your cookies a tropical flair and added texture.

7. Can I freeze No-Bake Cookies?

Yes, No-Bake Cookies freeze well. Store them in an airtight container, and freeze for up to 3 months. Let them thaw at room temperature before serving.

8. Can I use coconut oil instead of butter?

Yes, coconut oil can be substituted for butter if you prefer a dairy-free or vegan option.

9. Why aren’t my cookies setting properly?

If your cookies aren’t setting, it could be due to not boiling the mixture long enough. Make sure to boil it for 1-2 minutes to ensure the sugar mixture reaches the right consistency to firm up.

10. How can I make these cookies more chocolatey?

To make them more chocolatey, you can add more cocoa powder, or drizzle melted chocolate over the top of the cookies once they’ve set.

Conclusion

No-Bake Cookies are a simple, fast, and delicious treat that satisfies your chocolate and peanut butter cravings. They require no baking, making them a perfect choice for a quick snack or dessert. With endless variations and minimal prep time, these cookies are sure to be a hit with everyone!