Name: No-Bake Chocolate Cream Pie for Two
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1/2 cup graham cracker crumbs; 2 tablespoons unsalted butter, melted; 1/4 cup sugar; 3/4 cup heavy cream; 3/4 cup whole milk; 1/4 cup semi-sweet chocolate chips; 1/4 cup milk chocolate chips; 2 tablespoons cornstarch; 1/4 teaspoon vanilla extract; Pinch of salt

Why You’ll Love This Recipe

This recipe is a dream for chocolate lovers! It combines a velvety smooth chocolate filling with a rich, buttery crust, all without the need for turning on the oven. The best part? It’s perfectly portioned for two, making it ideal for a romantic night in, a small gathering, or simply satisfying a chocolate craving without excess. The balance of creamy and crispy textures will leave you craving more.

Ingredients

1/2 cup graham cracker crumbs
2 tablespoons unsalted butter, melted
1/4 cup sugar
3/4 cup heavy cream
3/4 cup whole milk
1/4 cup semi-sweet chocolate chips
1/4 cup milk chocolate chips
2 tablespoons cornstarch
1/4 teaspoon vanilla extract
Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the crust: In a small bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until fully combined. Press the mixture into the bottom and up the sides of a small pie dish or tart pan. Refrigerate the crust for about 10 minutes to set.
Make the chocolate filling: In a medium saucepan, whisk together the milk, heavy cream, cornstarch, and salt. Heat over medium heat until the mixture begins to bubble, stirring constantly to prevent clumps. Once it thickens, remove from the heat.
Melt the chocolate: Add both the semi-sweet and milk chocolate chips to the hot cream mixture. Stir until the chocolate has fully melted and the filling is smooth. Stir in the vanilla extract.
Assemble the pie: Pour the chocolate filling into the prepared crust. Smooth the top with a spatula and refrigerate for at least 4 hours, or until fully set.
Serve: Once the pie has chilled, slice it into two portions. Optionally, you can top with whipped cream, chocolate shavings, or additional chocolate chips for an extra touch of elegance.

Servings and Timing

This recipe makes 2 servings. The preparation time is about 15 minutes, but the pie needs to chill for at least 4 hours before serving.

Variations

Crust variation: Swap out graham crackers for chocolate cookies, like Oreos, for a more intense chocolate flavor in the crust.
Flavor boost: Add a tablespoon of espresso powder to the filling to enhance the chocolate flavor with a hint of coffee.
Whipped cream topping: For an extra indulgence, top with freshly whipped cream, or even a scoop of vanilla ice cream.

Storage/Reheating

Store the pie in an airtight container in the refrigerator for up to 3 days. Since it’s a no-bake pie, it won’t need reheating—simply enjoy it chilled.

FAQs

1. Can I use a store-bought crust for this pie?

Yes, you can substitute a pre-made graham cracker or cookie crust if you prefer not to make your own.

2. Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will give a deeper, more intense chocolate flavor. Adjust the sweetness accordingly.

3. Can I freeze this pie?

Yes, you can freeze the pie. Just make sure to cover it tightly with plastic wrap and foil. When ready to serve, allow it to thaw in the fridge for a few hours.

4. How long does the pie need to chill?

The pie needs at least 4 hours to fully set, but for the best results, chill it overnight.

5. Can I make this pie ahead of time?

Yes, this pie is perfect for making ahead of time. Prepare it the day before, and it will be ready when you need it.

6. Is there a substitute for cornstarch?

You can substitute cornstarch with arrowroot powder or potato starch, though the texture might slightly differ.

7. Can I use plant-based milk?

Yes, you can use almond milk, oat milk, or another dairy-free option. Keep in mind that the texture may vary slightly.

8. Can I use a different type of crust?

Yes! You can use any cookie-based crust, like Oreos or Nilla wafers, depending on your flavor preference.

9. How can I make this pie gluten-free?

Simply use gluten-free graham cracker crumbs or a gluten-free cookie crust, and ensure the chocolate chips are certified gluten-free.

10. Can I add other toppings to the pie?

Definitely! You can top the pie with fresh berries, nuts, or even a drizzle of caramel sauce for a unique twist.

Conclusion

This No-Bake Chocolate Cream Pie for Two is the perfect dessert for when you want something indulgent but don’t want to make a large quantity. With its rich chocolate filling and buttery crust, it’s sure to satisfy your sweet tooth. Whether you’re celebrating with someone special or treating yourself, this pie is a simple, delicious, and no-fuss treat!