Description
This No Bake Biscoff Bars recipe combines the rich, caramelized flavor of Biscoff cookies and spread with creamy white chocolate, all layered into an easy-to-make, refrigerator-set dessert perfect for any occasion. With no baking required, these bars are quick to prepare and yield a delightful treat with a perfect balance of sweetness and texture.
Ingredients
Base Layer
- 1 cup butter, melted
- 2 cups Biscoff cookie crumbs
- 1 ¾ cup powdered sugar
- 1 cup creamy Biscoff spread
Topping
- 1 ½ cups white chocolate chips
- ¼ cup creamy Biscoff spread
Instructions
- Prepare the base layer: In a medium bowl, combine the melted butter, Biscoff cookie crumbs, powdered sugar, and 1 cup of creamy Biscoff spread. Mix well until the ingredients are thoroughly blended and form a uniform mixture.
- Press into pan: Evenly press the mixture into the bottom of an ungreased 8×11-inch pan, creating a firm and smooth layer.
- Melt the topping: In the microwave, melt the white chocolate chips together with the remaining ¼ cup of creamy Biscoff spread. Heat in 30-second intervals, stirring in between, until completely smooth and combined.
- Spread over base: Pour and spread the melted white chocolate and Biscoff mixture evenly over the prepared base layer in the pan.
- Chill: Refrigerate the assembled bars for at least one hour to allow them to set and firm up before cutting into squares.
Notes
- Use a food processor or sturdy bag and rolling pin to crush Biscoff cookies into fine crumbs.
- Microwave times may vary; heat white chocolate and Biscoff spread carefully to avoid burning.
- Store bars in an airtight container in the refrigerator for up to 5 days.
- For easier cutting, warm the knife slightly between cuts.
- Can be frozen for up to 2 weeks; thaw in refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
