Moules-Frites

Why You’ll Love This Recipe

Moules-frites offers the perfect balance of rich and savory flavors, thanks to the tender mussels cooked in a broth made with white wine, garlic, herbs, and butter. The combination of the briny, juicy mussels and crispy fries makes for a deliciously satisfying meal. It’s also quick and easy to prepare, and you can customize the broth with various herbs and seasonings to suit your taste. Plus, it’s a fantastic way to enjoy seafood in a casual, flavorful manner!

Ingredients

For the mussels:

• 2 lbs fresh mussels, cleaned and debearded

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup white wine (such as Sauvignon Blanc or Chardonnay)

• 1/2 cup vegetable or chicken broth

• 2 tablespoons butter

• 1 tablespoon fresh parsley, chopped

• 1 teaspoon dried thyme

• Salt and pepper to taste

• Lemon wedges, for serving

For the fries:

• 4 large russet potatoes, peeled and cut into fries

• Vegetable oil for frying

• Salt to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the fries: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato fries in batches, cooking each batch for 4-5 minutes until golden and crispy. Remove from the oil and drain on paper towels. Season with salt while still hot and set aside.

2. Cook the mussels: While the fries are cooking, heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking for 2-3 minutes until softened and fragrant.

3. Pour in the white wine and broth, stirring to combine. Bring the mixture to a simmer, then add the mussels. Cover the pot and cook for 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.

4. Stir in the butter, parsley, thyme, salt, and pepper. Taste the broth and adjust the seasoning if needed.

5. Serve: Divide the mussels and their broth between bowls, and serve with the crispy fries on the side. Garnish with additional fresh parsley and lemon wedges for a burst of freshness.

Servings and Timing

• Servings: 4

• Total time: 30-35 minutes

Variations

• Tomato-Based Broth: Swap the white wine and broth for a tomato-based broth with garlic, onions, and herbs for a slightly tangy variation.

• Spicy Moules-Frites: Add a pinch of red pepper flakes or a chopped fresh chili to the broth for a spicy kick.

• Herb-Infused Fries: Toss the fries in fresh herbs like rosemary or thyme before serving for an added flavor dimension.

• Curry Moules-Frites: For a unique twist, add a teaspoon of curry powder to the broth and serve with a side of curry mayo for dipping.

Storage/Reheating

• Storage: Mussels are best served fresh, but any leftover mussels and broth can be stored in an airtight container in the fridge for 1-2 days. Keep the fries separate and store them in a separate container.

• Reheating: Mussels can be gently reheated by simmering in a pot with a splash of broth or white wine. Reheat fries in an oven or air fryer to restore their crispiness.

FAQs

1. Can I use frozen mussels for this recipe?

Yes, you can use frozen mussels. Make sure to thaw them before cooking and discard any mussels that do not open after cooking.

2. How do I clean mussels properly?

To clean mussels, scrub the shells under cold running water and remove the beards (the hairy fibers) by pulling them toward the hinge of the shell. Discard any mussels with broken shells or that do not close when tapped.

3. Can I make this dish without wine?

Yes, if you prefer not to use wine, you can substitute it with vegetable broth or a splash of apple cider vinegar to add acidity to the broth.

4. How do I know when the mussels are cooked?

Mussels are done when their shells open up. Discard any mussels that remain closed after cooking.

5. Can I make the fries ahead of time?

Fries are best when freshly fried, but you can prep them ahead of time by cutting and soaking the potatoes in water to remove excess starch. Fry them right before serving.

6. How can I make this dish gluten-free?

This recipe is naturally gluten-free as long as you ensure the fries are fried in gluten-free oil and you use a gluten-free vegetable broth.

7. Can I use other seafood instead of mussels?

Yes, you can substitute mussels with clams, shrimp, or even lobster for a different take on the dish. Keep in mind that cooking times may vary.

8. Can I use frozen fries instead of fresh?

Yes, frozen fries can be used as a convenient option, but fresh fries will offer a better texture and flavor.

9. How can I make the broth richer?

For a richer broth, you can add a bit of cream or a splash of milk toward the end of cooking for a creamy texture.

10. Can I make this dish without frying the potatoes?

Yes, if you prefer a healthier version, you can bake the fries in the oven at 425°F (220°C) for 20-25 minutes, flipping halfway through for a crispy texture.

Conclusion

Moules-frites is a wonderfully simple and satisfying dish that brings together the briny, tender mussels and the crunch of golden fries in a way that feels both indulgent and comforting. The flavorful broth adds depth to the mussels, while the fries provide the perfect accompaniment for dipping. Whether for a cozy dinner at home or a dinner party, this Belgian favorite will always impress with its fresh, vibrant flavors and satisfying textures. Enjoy this easy-to-make classic for a truly memorable meal!