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Moroccan Couscous


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  • Author: Ava
  • Total Time: 15 minutes
  • Yield: undefined

Description

Moroccan couscous is a flavorful, aromatic dish made from steamed couscous grains infused with spices like cumin, coriander, and cinnamon. Often served with vegetables, dried fruits, or meats, this dish is a versatile and quick-to-prepare option that brings a taste of North Africa to your table.


Ingredients

1 cup couscous
1 tbsp olive oil
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp ground cinnamon
1/4 tsp turmeric (optional)
Salt and pepper to taste
1 1/4 cups vegetable or chicken broth (or water)
1/4 cup dried apricots or raisins, chopped (optional)
1/4 cup toasted almonds or pine nuts (optional)
Fresh parsley or cilantro, chopped (for garnish)


Instructions

  1. In a medium saucepan, bring the broth (or water) to a boil over medium-high heat. Add the olive oil, cumin, coriander, cinnamon, turmeric (if using), salt, and pepper. Stir to combine.
  2. Once the broth is boiling, add the couscous and stir to mix. Remove the saucepan from heat, cover, and let it sit for 5 minutes to allow the couscous to steam.
  3. After 5 minutes, fluff the couscous with a fork to separate the grains. Taste and adjust seasoning, adding more salt or spices if needed.
  4. Stir in the chopped dried apricots or raisins and fold in the toasted almonds or pine nuts for crunch (if using).
  5. Garnish with freshly chopped parsley or cilantro before serving.

Notes

  • For extra flavor, add sautéed vegetables like carrots, zucchini, or bell peppers to the couscous.
  • Add grilled chicken or lamb for a protein-packed meal.
  • If you prefer a spicier dish, add a pinch of cayenne pepper or fresh chopped chili.
  • To make a Moroccan-inspired couscous salad, allow the couscous to cool and then mix with fresh cucumber, tomatoes, and olives.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: undefined
  • Cuisine: Moroccan

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg