Name: Moroccan Couscous
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: undefined
Cuisine: Moroccan
Ingredients: 1 cup couscous; 1 tbsp olive oil; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp ground cinnamon; 1/4 tsp turmeric (optional); Salt and pepper to taste; 1 1/4 cups vegetable or chicken broth (or water); 1/4 cup dried apricots or raisins, chopped (optional); 1/4 cup toasted almonds or pine nuts (optional); Fresh parsley or cilantro, chopped (for garnish)

Why You’ll Love This Recipe

Moroccan couscous is the perfect balance of flavors and textures. The grains are tender and light, while the spices add depth and warmth. It’s a great alternative to rice or pasta and pairs wonderfully with grilled meats, stews, or roasted vegetables. The beauty of this recipe lies in its versatility – you can easily adjust the seasonings, add your favorite ingredients, and make it your own. Plus, it’s quick to prepare and offers a unique taste of North African cuisine right in your own kitchen.

Ingredients

1 cup couscous
1 tbsp olive oil
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp ground cinnamon
1/4 tsp turmeric (optional)
Salt and pepper to taste
1 1/4 cups vegetable or chicken broth (or water)
1/4 cup dried apricots or raisins, chopped (optional)
1/4 cup toasted almonds or pine nuts (optional)
Fresh parsley or cilantro, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium saucepan, bring the broth (or water) to a boil over medium-high heat. Add the olive oil, cumin, coriander, cinnamon, turmeric (if using), salt, and pepper. Stir to combine.
Once the broth is boiling, add the couscous and stir to mix. Remove the saucepan from heat, cover, and let it sit for 5 minutes to allow the couscous to steam.
After 5 minutes, fluff the couscous with a fork to separate the grains. Taste and adjust seasoning, adding more salt or spices if needed.
Stir in the chopped dried apricots or raisins for a touch of sweetness, and fold in the toasted almonds or pine nuts for crunch (if using).
Garnish with freshly chopped parsley or cilantro before serving.
Serve warm as a side dish, or enjoy as a main course with grilled meats, vegetables, or a hearty stew.

Servings and Timing

Servings: 4
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

Vegetable Couscous: Add sautéed vegetables like carrots, zucchini, or bell peppers to the couscous for more texture and flavor.
Couscous with Chicken: Add cooked chicken breast or thighs for a protein-packed meal. For extra flavor, marinate the chicken with Moroccan spices before cooking.
Spicy Couscous: For some heat, add chopped fresh chili or a pinch of cayenne pepper to the couscous mixture.
Moroccan-Inspired Couscous Salad: Allow the couscous to cool, then mix with fresh cucumber, tomatoes, red onion, olives, and a lemony dressing for a refreshing salad.

Storage/Reheating

Storage: Store any leftover couscous in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a saucepan over low heat, adding a little broth or water to keep it moist, or microwave in a covered container with a splash of water.

FAQs

What is couscous?

Couscous is a type of semolina pasta made from durum wheat that is steamed until it’s light and fluffy. It’s commonly used in North African and Middle Eastern dishes.

Can I use instant couscous for this recipe?

Yes, you can use instant couscous, but you’ll need to adjust the cooking time. Instant couscous cooks faster and typically requires less liquid. Follow the package instructions for best results.

What can I use instead of broth for this recipe?

If you prefer a vegetarian or lighter version, you can use water or vegetable broth instead of chicken broth. It will still have a great flavor, especially with the spices.

Can I add meat to this couscous dish?

Absolutely! Moroccan couscous pairs beautifully with lamb, chicken, or beef. You can either serve the meat on top or mix it into the couscous.

How can I make this dish spicier?

Add more ground cumin, coriander, or a pinch of cayenne pepper to give the couscous a spicy kick. You can also add fresh chili peppers for heat.

How do I keep couscous from being mushy?

To avoid mushy couscous, use the correct ratio of liquid (typically 1.25 parts liquid to 1 part couscous) and allow it to steam, not boil, after adding the couscous to the liquid.

Can I freeze leftover couscous?

Yes, couscous can be frozen for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe bag or container. Reheat in the microwave or stovetop with a little added broth or water.

Can I use other dried fruits in this recipe?

Yes! You can use raisins, sultanas, dried dates, or figs in place of apricots for a different flavor profile.

What herbs can I use in place of parsley or cilantro?

You can use fresh mint, dill, or basil if you prefer, depending on the flavor you want to achieve.

Is Moroccan couscous gluten-free?

Traditional couscous is made from wheat, so it is not gluten-free. If you’re looking for a gluten-free alternative, try using quinoa or rice.

Conclusion

Moroccan couscous is a flavorful, aromatic dish that brings the warmth of North African spices to your table. Quick to prepare and highly versatile, it pairs well with a wide range of meats, vegetables, and stews. Whether served as a side or main dish, it’s sure to be a crowd-pleaser. With its tender grains, sweet dried fruits, and crunchy nuts, Moroccan couscous is an easy way to infuse your meals with bold, comforting flavors.