Why You’ll Love This Recipe
This Mojito recipe is incredibly easy to make and packs a punch of refreshing flavors. The combination of mint and lime creates a balanced tangy sweetness that pairs perfectly with the smooth rum. The hint of soda water adds a fizzy touch, making the drink crisp and cooling. It’s a drink you can enjoy any time of year, but it’s especially great for summer!
Ingredients
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2 oz white rum
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1 oz fresh lime juice
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2 teaspoons sugar (or simple syrup)
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6-8 fresh mint leaves
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Soda water (club soda or sparkling water)
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Ice cubes
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a tall glass, add the fresh mint leaves and sugar. Use a muddler or the back of a spoon to gently muddle the mint and release its oils. Be careful not to over-muddle, as it can make the mint taste bitter.
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Squeeze the fresh lime juice into the glass.
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Add the white rum and stir well to dissolve the sugar.
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Fill the glass with ice cubes, then top off with soda water to your desired level.
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Stir again to combine everything.
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Garnish with a few more mint leaves and a lime wedge, if desired.
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Serve and enjoy your refreshing Mojito!
Servings and Timing
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Servings: 1 cocktail
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Total Time: 5 minutes
Variations
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Fruit Mojito: Add some fresh fruit like strawberries, raspberries, or watermelon to the mix. Muddle the fruit along with the mint for a fruity twist.
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Spiced Mojito: For an extra kick, add a dash of cinnamon or use spiced rum instead of white rum.
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Frozen Mojito: Blend the ingredients with ice for a frozen, slushy version of the Mojito.
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Sugar-Free Mojito: Use a sugar substitute like stevia or agave syrup if you’re looking for a lower-sugar version.
Storage/Reheating
Mojitos are best served fresh and should be enjoyed right away to preserve the crisp, refreshing flavors. The mint in the drink can become wilted and lose its vibrant taste over time, so it’s not recommended to store a prepared Mojito. However, you can pre-make the lime and rum mixture and store it in the fridge for a day or two. When you’re ready to serve, just add ice, mint, and soda water.
FAQs
1. Can I use mint extract instead of fresh mint?
Using mint extract is not recommended, as it lacks the natural freshness and aroma that real mint provides. Fresh mint leaves give the Mojito its signature flavor.
2. Can I use any type of rum for a Mojito?
White rum is the most common choice for Mojitos due to its light flavor, but you can use other light rums or even spiced rum if you prefer a different taste.
3. Can I make a Mojito without soda water?
Soda water adds a refreshing fizz to the Mojito, but if you don’t have any, you could substitute with tonic water or lemon-lime soda for a slightly different flavor.
4. Can I make a large batch of Mojitos for a party?
Yes! To make a large batch, simply multiply the ingredients by the number of servings needed. Prepare the rum, lime juice, and sugar mixture in advance, then add mint, ice, and soda water just before serving.
5. Can I use bottled lime juice for a Mojito?
Fresh lime juice is recommended for the best flavor. Bottled lime juice often has added preservatives that can alter the taste of your Mojito.
6. How do I muddle the mint leaves properly?
Use a muddler or the back of a spoon to gently press down on the mint leaves. You want to release the oils but avoid shredding the leaves. This will give your Mojito its signature minty fragrance without bitterness.
7. Can I make a Mojito without sugar?
Yes, you can use simple syrup, honey, or a sugar substitute if you prefer. Just adjust the amount to your sweetness preference.
8. How can I make my Mojito sweeter?
If you like a sweeter Mojito, increase the amount of sugar or simple syrup in the recipe. You can also use flavored syrups for added complexity.
9. Can I use a different type of alcohol for a Mojito?
While rum is the traditional alcohol in a Mojito, you can experiment with gin or vodka for a unique twist, though it will alter the classic taste.
10. How do I keep my Mojito from getting too watery?
To prevent your Mojito from becoming diluted, try using large ice cubes, as they melt more slowly. Alternatively, you can make ice cubes using mint or lime juice to enhance the flavor as they melt.
Conclusion
The Mojito is a timeless cocktail that’s easy to make and perfect for any occasion. With its refreshing blend of mint, lime, and rum, it’s no wonder this drink is so beloved. Whether you stick with the classic recipe or get creative with fruit and flavor variations, the Mojito is guaranteed to be a crowd-pleaser.
Print
Mojito
- Total Time: 5min
- Yield: 1 cocktail
- Diet: Gluten Free
Description
A Mojito is a refreshing Cuban cocktail made with mint, lime, rum, sugar, and soda water. It’s light, zesty, and perfect for summer! Learn how to make this classic cocktail with easy-to-follow steps, and discover variations like Fruit Mojitos or Frozen Mojitos. Perfect for any party or casual occasion, this drink is always a hit!
Ingredients
2 oz white rum
1 oz fresh lime juice
2 teaspoons sugar (or simple syrup)
6–8 fresh mint leaves
Soda water (club soda or sparkling water)
Ice cubes
Instructions
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In a tall glass, add the fresh mint leaves and sugar. Gently muddle the mint to release its oils, but avoid over-muddling to prevent bitterness.
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Squeeze in the fresh lime juice.
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Add the white rum and stir well to dissolve the sugar.
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Fill the glass with ice cubes, then top off with soda water.
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Stir again to combine the ingredients.
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Garnish with extra mint leaves and a lime wedge if desired.
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Serve and enjoy your refreshing Mojito!
Notes
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Use fresh mint for the best flavor.
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Adjust the amount of sugar based on your sweetness preference.
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For a twist, try adding fresh fruit or using flavored syrups.
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Serve immediately for the best experience; mint may wilt over time.
- Prep Time: 5min
- Category: Drink
- Method: Muddling
- Cuisine: Cuban
