Name: Mixed Berry Yogurt Cups
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 500g plain or vanilla Greek yogurt (about 2 cups); 300g mixed berries (strawberries, blueberries, raspberries, blackberries); 2–3 tbsp honey or maple syrup (optional); 120g granola (about 1 cup); 2 tbsp chia seeds (optional); Fresh mint leaves (for garnish, optional)

Why You’ll Love This Recipe

These yogurt cups are incredibly easy to prepare and make for a nutritious grab-and-go option. They’re packed with antioxidants, protein, and fiber, keeping you full and energized throughout the day. Plus, they’re fully customizable to suit your taste and dietary preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Plain or vanilla Greek yogurt
Mixed berries (strawberries, blueberries, raspberries, blackberries)
Honey or maple syrup (optional, for sweetness)
Granola
Chia seeds (optional, for added nutrition)
Fresh mint leaves (optional, for garnish)

Directions

Wash and prepare your mixed berries by slicing larger ones like strawberries.
In a serving cup or jar, add a layer of Greek yogurt.
Add a spoonful of mixed berries over the yogurt.
Drizzle with honey or maple syrup if desired.
Add a layer of granola for crunch.
Repeat layers until the cup is full, finishing with a few berries and a sprinkle of chia seeds on top.
Garnish with fresh mint leaves if using.
Serve immediately for crunchier granola or refrigerate for up to 2 hours if you prefer softer layers.

Servings and timing

This recipe makes 4 servings.
Preparation time: 10 minutes
No cooking required.

Variations

Vegan Version: Use plant-based yogurt and maple syrup instead of honey.
Nutty Crunch: Add chopped almonds, walnuts, or pecans with the granola.
Chocolate Twist: Sprinkle mini chocolate chips or a drizzle of dark chocolate on top.
Tropical Vibe: Substitute mixed berries with mango, pineapple, and coconut flakes.
Protein Boost: Stir a scoop of protein powder into the yogurt.
Spiced Flavor: Add a pinch of cinnamon or nutmeg to the yogurt for a cozy touch.

Storage/Reheating

Store assembled yogurt cups in airtight containers in the refrigerator for up to 2 days.
If layering with granola ahead of time, expect the granola to soften. For the best texture, keep granola separate and add it just before serving.
No reheating is necessary.

FAQs

What kind of yogurt is best for this recipe?

Greek yogurt is ideal for its thick and creamy texture, but regular yogurt works too.

Can I use frozen berries?

Yes, thaw them first and drain excess liquid to avoid watery cups.

How can I make this ahead of time?

Prepare all layers except granola, store in the fridge, and add granola just before serving.

Are these yogurt cups kid-friendly?

Absolutely! Kids love the colorful layers and sweet-tart berry flavor.

Can I make this dairy-free?

Yes, use dairy-free yogurt alternatives like almond or coconut milk yogurt.

How do I keep the granola crunchy?

Add the granola right before eating to maintain its crunch.

Can I use flavored yogurt?

Yes, flavored yogurt like vanilla or berry adds extra sweetness and flavor.

What sweetener works best?

Honey, maple syrup, agave, or even a touch of stevia can work based on your preference.

Are these suitable for weight loss?

Yes, when made with low-fat yogurt and moderate granola, they make a healthy, filling snack.

Can I add other fruits?

Of course! Bananas, kiwi, peaches, and grapes all make great additions.

Conclusion

Mixed Berry Yogurt Cups are a quick, healthy, and versatile treat that can be enjoyed any time of day. With just a few ingredients and endless customization options, they’re perfect for meal prep, family breakfasts, or even a party snack. Give them a try and enjoy a fresh burst of flavor with every spoonful.