Why You’ll Love This Recipe

Bursting with fresh fruit—berries add natural sweetness and vibrant color.
Balanced textures—the soft fluff of marshmallow paired with juicy berries and crisp cookies.
Lighter than traditional s’mores yet still satisfyingly sweet.
Easily adaptable—use seasonal berries or mix in favorite add-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh mixed berries (such as strawberries, raspberries, blueberries, blackberries)
Marshmallows (classic or mini)
Graham-style cookies, digestive biscuits, or thin crackers
Optional: a drizzle of honey, a sprinkle of cinnamon, or a smear of chocolate spread

Directions

Prepare the berries: Wash and gently pat dry your mixed berries. If using larger berries like strawberries, slice them to fit nicely between the cookies.
Assemble fruit layer: On one cookie, arrange a generous layer of mixed berries. Add a light drizzle of honey or a thin layer of chocolate spread if desired.
Layer marshmallow: Add a marshmallow (or a few mini marshmallows) atop the berries.
Toast or heat:
- Broiler or oven: Preheat to 350 °F (175 °C). Place assembled halves on a baking sheet and heat just until the marshmallow puffs and becomes golden—about 2–4 minutes under the broiler, watching closely.
- Campfire or grill: Wrap each assembled s’more in foil and warm gently near the flames or over coals until the marshmallow is gooey—rotate carefully to avoid burning.
Finish assembly: Top with the second cookie, pressing gently to create a sandwich. Let cool briefly so the marshmallow settles.
Serve: Enjoy immediately while the marshmallow is warm and berries are juicy.

Servings and timing

Makes about 6–8 Mixed Berry S’mores (serving size: 1 sandwich each)

Prep time: 10 minutes (plus berry washing/cutting)
Cook time: 3–5 minutes (broiler or campfire/grill)
Total time: Approximately 15 minutes

Variations

Chocolate layer: Spread a thin layer of dark or white chocolate on one cookie for extra richness.
Berry compote: Gently cook berries with a little sugar until syrupy for a warm, saucy option.
Nutty crunch: Add chopped almonds or pistachios for texture and contrast.
Creamy element: Add a thin smear of mascarpone or vanilla cream cheese under the berries for a touch of creaminess.
Vegan/dairy-free: Use vegan marshmallows and plant-based chocolate or omit altogether—berries shine on their own!

Storage/Reheating

Storage: Best enjoyed fresh. If you must store, keep unassembled components (cookies, berries, marshmallow) separately in airtight containers in the refrigerator for up to 1 day. Assembled and heated s’mores can be stored in an airtight container—but the marshmallow may harden.
Reheating: Reheat in a 325 °F (160 °C) oven for 2–3 minutes or microwave for 10–15 seconds—just until the marshmallow softens and the berries become slightly warm.

FAQs

1. Can I use frozen berries?

Yes. Thaw them and pat dry thoroughly before use. They may release more juice, which can make the sandwich a bit soggy—consider lightly toasting the cookies first to help.

2. Will berries make the cookies soggy?

They can. Using sturdy cookies or adding a thin layer of chocolate or honey can help create a barrier and reduce sogginess.

3. What types of cookies work best?

Graham-style cookies, digestive biscuits, or thin butter cookies work well. Choose ones that hold up to moisture yet still offer that nostalgic crunch.

4. Is this recipe kid-friendly?

Absolutely! It’s colorful, fun, and lighter. Let kids help assemble—with adult help for broiling or heat.

5. Can I omit marshmallows entirely?

Yes. The berries alone make a delightful, lighter fruit sandwich; you could even add a drizzle of melted chocolate instead of marshmallow.

6. How can I prevent berries from sliding out?

Slice larger berries and press gently when closing the sandwich. If needed, skewer the s’more or chill briefly before serving.

7. Are there gluten-free options?

Yes—use gluten-free cookies or crackers to keep it gluten-free and just as tasty.

8. Can I make a larger batch for a crowd?

Sure—assemble ingredients in component bowls (berries, marshmallows, cookies) and let guests build their own; warm in batches or preheat and serve quickly.

9. What’s the best way to assemble ahead of time?

Prepare the berries and cookies ahead, but wait to add marshmallow and heat just before serving for optimal texture.

10. Can I add herbs for flavor?

Yes—mince fresh basil or mint and sprinkle lightly over berries for a fragrant twist.

Conclusion

These Mixed Berry S’mores with Fresh Fruit are a vibrant, lighter take on the beloved classic—perfect for warm-weather gatherings, afternoon treats, or anytime you want a bright, gooey delight. Fresh berries lend color and freshness, while the marshmallow brings indulgence—truly the best of both worlds in every bite.