Why You’ll Love This Recipe
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Combines the bright tang of lemon with the cooling freshness of mint
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All-natural ingredients with no artificial flavors or preservatives
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Quick to prepare and easy to scale for parties
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Naturally vegan and gluten-free
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Deliciously customizable—sweet or tart, smooth or slushy
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Freshly squeezed lemon juice
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Fresh mint leaves
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Cold water
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Sugar (or sweetener of choice)
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Ice cubes
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Optional: lemon slices and extra mint sprigs for garnish
Directions
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In a blender, combine fresh lemon juice, mint leaves, sugar, and about half of the water.
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Blend until the mint is finely chopped and the mixture is smooth.
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Strain the mixture through a fine mesh sieve if desired for a smoother texture.
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Pour the mint lemonade into a pitcher, add the remaining water, and stir well.
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Serve over ice and garnish with lemon slices and mint sprigs.
Servings and Timing
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Servings: 4
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Preparation Time: 10 minutes
Variations
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Make it sparkling by replacing some of the water with club soda or sparkling water
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Turn it into a slush by blending with ice instead of serving over it
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Use honey, agave, or maple syrup instead of sugar for a natural sweetener
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Add cucumber slices for an extra refreshing twist
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Spice it up with a pinch of ginger or cayenne for a unique flavor
Storage/Reheating
Store leftover mint lemonade in a covered pitcher in the refrigerator for up to 3 days. Stir before serving, as natural separation may occur. Do not reheat—this drink is best served cold.
FAQs
What kind of mint is best for mint lemonade?
Spearmint is most commonly used for its mild, sweet flavor, but peppermint works too if you prefer a stronger mint taste.
Can I use bottled lemon juice?
Fresh lemon juice is highly recommended for the best flavor, but bottled can be used in a pinch.
How can I make it less sweet?
Reduce the amount of sugar or use a sugar alternative to suit your taste.
Can I make this in advance?
Yes, it stores well in the fridge for a couple of days. Just give it a good stir before serving.
Can I skip straining the mixture?
Yes, straining is optional. If you don’t mind bits of mint in your drink, you can skip that step.
Is this drink good for kids?
Absolutely. It’s a refreshing, caffeine-free, and healthy alternative to soda or processed juices.
How do I turn this into a cocktail?
Add a splash of vodka, gin, or rum for a refreshing adult beverage.
What other fruits can I add?
You can blend in watermelon, strawberries, or cucumber for a fruity twist.
Is this vegan?
Yes, as long as you use a plant-based sweetener if avoiding refined sugar.
Can I freeze it?
You can freeze the mixture into ice cube trays or popsicle molds for a frozen treat.
Conclusion
Mint lemonade is a crisp, invigorating drink that brings together the best of citrus and herbal freshness. Whether you’re cooling down after a hot day or serving guests something special, this easy recipe delivers a perfect balance of tart and sweet with a refreshing minty finish. Serve it ice-cold and enjoy a taste of homemade refreshment anytime.
Print
Mint Lemonade
- Total Time: 10min
- Yield: 4servings
- Diet: Vegetarian
Description
This Mint Lemonade Recipe is a zesty, refreshing beverage made with fresh lemon juice and cooling mint—perfect for hot summer days, parties, or any time you need a revitalizing drink. Naturally vegan, gluten-free, and easily customizable, this all-natural homemade lemonade is both energizing and easy to make in just minutes!
Ingredients
Freshly squeezed lemon juice (from about 4–6 lemons)
1 cup fresh mint leaves (loosely packed)
4 cups cold water (divided)
1/3 to 1/2 cup sugar (or sweetener of choice, to taste)
Ice cubes
Optional: Lemon slices and extra mint sprigs for garnish
Instructions
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In a blender, combine fresh lemon juice, mint leaves, sugar, and 2 cups of water.
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Blend until mint is finely chopped and the mixture is smooth.
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Strain through a fine mesh sieve if a smoother texture is preferred.
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Pour the mixture into a pitcher and add the remaining 2 cups of cold water.
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Stir well and chill if desired.
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Serve over ice and garnish with lemon slices and mint sprigs.
Notes
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For a sparkling version, replace some water with club soda.
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Blend with ice for a slushy texture.
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Swap sugar with honey, maple syrup, or agave for a natural sweetener.
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Add cucumber slices or watermelon for a fresh twist.
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A pinch of ginger or cayenne can add a spicy edge.
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Freeze leftovers into popsicle molds for a fun frozen treat.
- Prep Time: 10min
- Category: Beverage, Drinks, Summer Recipes
- Method: No-Cook
- Cuisine: Mediterranean, Middle Eastern, American
