Description
Mini Tiramisu Cups are individual servings of the classic Italian dessert, featuring layers of coffee-soaked ladyfingers and mascarpone cream. This no-bake recipe is whipped to perfection and chilled to create a creamy, indulgent treat topped with cocoa powder and decorative ladyfingers.
Ingredients
For the Tiramisu Cream
- 300 g Mascarpone (41% fat, cold)
- 240 g Heavy Cream (36% fat, very cold)
- 70 g Powdered Sugar (sifted)
For the Soaking and Assembly
- 200 g Ladyfingers (store-bought)
- 1 cup Strong Coffee (espresso, lightly sweetened)
For Garnish
- Few Tablespoons Cocoa Powder (unsweetened Dutch processed)
- Ladyfingers (for decoration)
Instructions
- Whip the Cream Mixture: In a bowl, use an electric hand mixer to whip together the cold mascarpone, very cold heavy cream, and sifted powdered sugar. Continue whipping for a few minutes until stiff peaks form, being careful not to overwhip to maintain a smooth, creamy texture.
- Soak and Layer Ladyfingers: Briefly soak the ladyfingers in the freshly prepared, lightly sweetened espresso to soften them without making them soggy. Begin layering the dessert directly in individual cups by placing a layer of coffee-soaked ladyfingers first, followed by a layer of the mascarpone cream.
- Smooth and Refrigerate: Use an offset spatula or spoon to smooth the top layer of mascarpone cream. Cover and refrigerate the tiramisu cups for a minimum of 1 hour to allow the ladyfingers to soften completely and the flavors to meld.
- Decorate: Once set, dust the top of each tiramisu cup generously with unsweetened Dutch processed cocoa powder. Add extra ladyfingers for an attractive decorative touch on top.
- Storage: Store the mini tiramisu cups in the refrigerator and consume within 2 days for the best freshness and taste.
Notes
- Ensure the mascarpone and heavy cream are very cold for optimal whipping results.
- Do not over-soak ladyfingers to avoid a soggy texture in the dessert.
- The dessert can be prepared a few hours ahead, making it ideal for entertaining.
- Use strong espresso or very strong coffee to infuse a rich coffee flavor.
- Consume within 2 days as the mascarpone mixture and ladyfingers will lose their texture and freshness beyond this period.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
