Why You’ll Love This Recipe

Mini Nutella Cakes are the perfect combination of rich, chocolatey goodness and the creamy, hazelnut flavor of Nutella. They’re small enough to be enjoyed without guilt but still offer all the indulgence of a full-sized cake. The combination of fluffy cake and smooth Nutella frosting creates a dessert that’s both comforting and luxurious. Plus, making them mini-sized means they’re great for portion control and perfect for individual servings at a party, gathering, or special celebration.

Ingredients

For the cake:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Nutella (or other hazelnut spread)
1/2 cup granulated sugar
2 large eggs
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup boiling water

For the frosting:

1/2 cup unsalted butter, softened
1/2 cup Nutella
2 cups powdered sugar
2-3 tablespoons heavy cream (or milk)
1/2 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the cake:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a mini cake pan or a muffin tin if you’re using it to make mini cakes.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: In a large bowl, mix together the Nutella, sugar, eggs, milk, oil, and vanilla extract until smooth and well combined.
Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Boiling Water: Carefully stir in the boiling water until the batter is smooth. The batter will be thin, but this is normal and will help create a moist cake.
Bake the Cake: Pour the batter into the mini cake pan or muffin tin. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake: Let the cakes cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.

For the frosting:

Make the Frosting: In a medium bowl, beat the softened butter and Nutella together until smooth and creamy. Gradually add the powdered sugar, 1/2 cup at a time, beating well after each addition.
Add Cream and Vanilla: Add the heavy cream (or milk) one tablespoon at a time until you reach a smooth, spreadable consistency. Stir in the vanilla extract.
Frost the Cakes: Once the mini cakes have cooled completely, spread a layer of Nutella frosting on top of each cake. You can also pipe the frosting onto the cakes for a more decorative look.

Servings and Timing

Servings: Makes about 6 mini cakes
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 40-45 minutes

Variations

Mini Cupcakes: Use a mini muffin tin to make Nutella cupcakes instead of cakes. Follow the same directions for batter and baking time, adjusting for smaller portions.
Chocolate Ganache: For an extra indulgent topping, you can use a chocolate ganache in place of the Nutella frosting. Simply melt chocolate with cream and pour it over the cooled cakes.
Nutella Swirl: Swirl some Nutella into the batter before baking for an extra rich flavor.
Fruity Topping: Top the cakes with fresh berries, such as raspberries or strawberries, to add a fruity contrast to the rich chocolate and Nutella flavor.
Vegan Option: To make the recipe vegan, use a plant-based milk (like almond or oat milk) and substitute the eggs with flax eggs or a vegan egg replacer.

Storage/Reheating

Store leftover mini Nutella cakes in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 5 days. You can also freeze the cakes (without frosting) for up to 1 month. To thaw, simply leave them at room temperature for a few hours before frosting and serving.

FAQs

1. Can I make the mini Nutella cakes in advance?

Yes, you can bake the cakes ahead of time and store them in an airtight container until you’re ready to frost and serve. The cakes can be made 1-2 days ahead of time.

2. Can I make these cakes into one larger cake?

Yes, you can double the recipe and bake it in a regular-sized cake pan (8-inch or 9-inch) for a larger cake. Increase the baking time to 30-35 minutes, or until a toothpick inserted comes out clean.

3. Can I use another type of frosting?

Absolutely! You can use cream cheese frosting, buttercream, or whipped cream if you prefer a different flavor. Nutella pairs best with chocolate or hazelnut flavors, but feel free to experiment.

4. Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this cake gluten-free. Make sure the blend includes xanthan gum for the right texture.

5. How can I make the frosting less sweet?

If you find the frosting too sweet, you can reduce the amount of powdered sugar or add a pinch of salt to balance the sweetness. You can also add more butter or heavy cream for a smoother, less sugary taste.

6. Can I use a different nut butter in place of Nutella?

While Nutella gives this cake its signature flavor, you can use other nut butters like peanut butter or almond butter for a different twist. Keep in mind that it will change the flavor of the cake and frosting.

7. Can I make the frosting without heavy cream?

Yes, you can use milk (dairy or non-dairy) in place of heavy cream to thin out the frosting. Just be cautious not to add too much, as it may affect the consistency.

8. Can I make the cakes without frosting?

Yes, these mini cakes are delicious on their own and don’t necessarily need frosting. You can dust them with powdered sugar or top with a dollop of whipped cream for a simpler dessert.

9. Can I decorate the cakes?

Definitely! Decorate your mini Nutella cakes with sprinkles, shaved chocolate, crushed hazelnuts, or fresh fruit for a more festive look.

10. Can I use store-bought Nutella?

Yes, store-bought Nutella works perfectly in this recipe. If you prefer to make your own hazelnut spread, you can use that as well!

Conclusion

Mini Nutella Cakes are a fun, indulgent dessert that brings together the irresistible flavors of chocolate and hazelnut in a bite-sized package. These cakes are perfect for any occasion, from a cozy treat at home to a special dessert at a celebration. The rich Nutella flavor and creamy frosting will surely satisfy any sweet tooth. With their mini size, they’re perfect for individual servings or sharing with friends and family. Try this simple, delicious recipe and treat yourself to a little bit of Nutella heaven!

Mini Nutella Cake

Why You’ll Love This Recipe

Ingredients