Name: Mini Buffalo Chicken Salsa Dip Jars
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups cooked, shredded chicken 1/2 cup buffalo wing sauce 1 cup salsa (mild or spicy) 8 oz cream cheese, softened 1/2 cup sour cream or Greek yogurt 1 cup shredded cheddar or Monterey Jack cheese 2 tablespoons chopped green onions Optional: chopped cilantro, ranch dressing for serving Mini mason jars or small glass containers for serving

Why You’ll Love This Recipe

These dip jars offer a convenient, mess-free way to serve classic buffalo chicken dip with a fresh twist of salsa. They’re portion-controlled, visually appealing, and packed with bold flavors. Plus, they’re easy to customize and prepare ahead of time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups cooked, shredded chicken
1/2 cup buffalo wing sauce
1 cup salsa (mild or spicy)
8 oz cream cheese, softened
1/2 cup sour cream or Greek yogurt
1 cup shredded cheddar or Monterey Jack cheese
2 tablespoons chopped green onions
Optional: chopped cilantro, ranch dressing for serving
Mini mason jars or small glass containers for serving

directions

In a bowl, mix shredded chicken with buffalo wing sauce until evenly coated.
In another bowl, combine softened cream cheese and sour cream until smooth.
Spoon a layer of buffalo chicken mixture into each jar.
Add a layer of salsa over the chicken.
Spread a layer of the cream cheese mixture on top.
Sprinkle shredded cheese and chopped green onions over each jar.
Refrigerate for at least 1 hour to let flavors meld.
Serve chilled with optional ranch dressing and cilantro garnish.

Servings and timing

Makes about 6-8 jars
Preparation time: 15 minutes
Chilling time: 1 hour
Total time: 1 hour 15 minutes

Variations

Use blue cheese instead of cheddar for a tangy twist.
Add diced celery or carrots for crunch.
Substitute Greek yogurt for sour cream for a lighter option.
Mix in black beans or corn with the salsa layer.
Serve with tortilla chips, celery sticks, or pita wedges.

storage/reheating

Store prepared jars in the refrigerator for up to 3 days. Serve cold or warm slightly in the microwave before serving. Do not freeze, as texture may be affected.

FAQs

Can I use rotisserie chicken?

Yes, shredded rotisserie chicken is a convenient choice.

How spicy is this dip?

Spice level depends on buffalo sauce and salsa used; adjust to taste.

Can I make this dip vegan?

Use plant-based cream cheese, yogurt, and cheese alternatives.

Can I prepare this ahead?

Yes, prepare and chill ahead; flavors improve with time.

What if I don’t have mini jars?

Use small bowls or ramekins for serving.

Can I add other toppings?

Yes, avocado, jalapeños, or diced tomatoes are great additions.

Are these dip jars kid-friendly?

Adjust spice levels for kids; they usually love the creamy texture.

Can I make this gluten-free?

Yes, all ingredients are naturally gluten-free if using gluten-free salsa.

How long do leftovers last?

Refrigerate up to 3 days; discard if left out at room temperature.

Can I double the recipe?

Yes, double ingredients to make more jars for a crowd.

Conclusion

Mini Buffalo Chicken Salsa Dip Jars are a flavorful, convenient, and visually appealing appetizer perfect for any gathering. Combining spicy buffalo chicken with fresh salsa and creamy layers, these dip jars offer a delicious and easy-to-serve snack everyone will enjoy. Try this recipe for a crowd-pleasing party favorite.