Why You’ll Love This Recipe

These mini blueberry galettes are the perfect dessert for any occasion. The combination of a buttery, flaky pastry with sweet and juicy blueberries creates a delightful treat that’s both satisfying and refreshing. Whether you’re serving them at a dinner party, bringing them to a picnic, or simply enjoying them at home, these galettes are sure to impress. They are easy to make and offer the perfect balance of sweetness and texture in every bite.

Ingredients

1 sheet of puff pastry (store-bought or homemade)
1 cup fresh blueberries
2 tbsp granulated sugar
1 tbsp cornstarch
1 tbsp lemon juice
1 tsp lemon zest
1 egg (for egg wash)
1 tbsp butter (cut into small pieces)
1 tbsp honey (optional, for drizzling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface. Using a round cutter or a glass, cut out small circles of pastry (about 4-5 inches in diameter).
In a bowl, combine the blueberries, sugar, cornstarch, lemon juice, and lemon zest. Toss gently to combine.
Place a spoonful of the blueberry mixture in the center of each pastry circle. Leave a border around the edges.
Fold the edges of the pastry up around the blueberries to form a rustic tart shape. Make sure to leave the center exposed.
Beat the egg and brush it over the edges of the pastry to create a golden finish when baked.
Dot the top of the blueberries with small pieces of butter.
Place the galettes on the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden and crispy, and the blueberries are bubbly.
Remove from the oven and let cool slightly before drizzling with honey (if desired).

Servings and Timing

Servings: 4 mini galettes
Preparation Time: 20 minutes
Baking Time: 20-25 minutes
Total Time: 40-45 minutes

Variations

Berry Galettes: You can swap out the blueberries for other berries, such as raspberries, blackberries, or strawberries.
Nutty Twist: Add a handful of chopped nuts like almonds or pecans to the filling for an added crunch.
Vegan Version: Use a plant-based puff pastry and substitute the egg wash with a non-dairy milk wash for a vegan-friendly option.
Spiced Galettes: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor.

Storage/Reheating

Storage: Store the mini blueberry galettes in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to 4 days.
Reheating: To reheat, place the galettes in a preheated oven at 350°F (175°C) for about 5-10 minutes or until warmed through.

FAQs

How do I prevent the pastry from getting soggy?

To avoid a soggy bottom, make sure the blueberries are well-drained before adding them to the pastry. You can also brush the pastry with a thin layer of melted butter before filling it with the blueberries.

Can I use frozen blueberries for this recipe?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before using to avoid excess moisture.

Can I make the galettes ahead of time?

Yes, you can prepare the galettes in advance and store them in the refrigerator. Bake them just before serving for the best texture.

Can I use homemade puff pastry instead of store-bought?

Absolutely! Homemade puff pastry will give your galettes a delicious, fresh flavor and flaky texture.

Can I add a glaze to these galettes?

Yes, you can glaze the galettes with a simple powdered sugar glaze for extra sweetness, or drizzle with honey as suggested in the recipe.

How do I make the crust extra flaky?

Make sure your puff pastry is cold when handling it and avoid overworking the dough. This helps maintain the flakiness when baked.

What other fruits can I use for these galettes?

Feel free to use any fruit you like! Apples, peaches, or pears would also work beautifully in this recipe.

Can I freeze the galettes before baking?

Yes, you can freeze the assembled galettes before baking. Place them on a baking sheet in the freezer, and once frozen, transfer them to a zip-top bag. Bake directly from the freezer when ready.

Do I have to use lemon zest and juice?

The lemon juice and zest add a bright, tangy flavor that balances the sweetness of the blueberries. However, you can omit them if you prefer a milder taste.

Can I add other spices to the filling?

Yes, spices like cinnamon, nutmeg, or ginger work well in the filling, giving your galettes a warm, comforting flavor.

Conclusion

Mini blueberry galettes are the perfect way to enjoy a little slice of dessert heaven. With their flaky pastry and burst of sweet blueberry filling, these galettes are sure to be a hit. Whether you’re serving them for a special occasion or just enjoying a sweet treat, this easy and delicious recipe is bound to become a favorite