Description
Million Dollar Pie is a deliciously creamy and chilled dessert featuring a pre-baked graham cracker crust filled with a sweet mixture of pineapple, coconut, nuts, marshmallows, and chocolate chips. Toasted coconut and chopped pecans add crunch and flavor, making this no-bake pie a perfect treat for gatherings and special occasions.
Ingredients
Crust
- 1 pre-baked graham cracker crust
Filling
- ¾ cup shredded coconut, divided
- 1 cup crushed pineapple, drained
- 1 cup sweetened condensed milk
- 1 cup Cool Whip
- ¾ cup chopped pecans, divided
- ¼ cup maraschino cherries, chopped and blotted dry
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- ¾ cup mini marshmallows
- ¼ cup mini chocolate chips
Topping (Optional)
- Extra whipped cream
- Maraschino cherries
Instructions
- Toast the coconut: Preheat your oven to 325°F and line a baking sheet with parchment paper. Evenly spread ¼ cup of the shredded coconut onto the parchment. Bake for 10-15 minutes, stirring occasionally, until the coconut turns golden brown. Watch closely to avoid burning. Once toasted, remove from oven and let the coconut cool on a plate or bowl.
- Combine filling ingredients: In a large mixing bowl, add the drained crushed pineapple, sweetened condensed milk, Cool Whip, remaining ½ cup shredded coconut, ½ cup chopped pecans, chopped maraschino cherries, lemon juice, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.
- Add marshmallows and chocolate chips: Gently fold the mini marshmallows and mini chocolate chips into the combined filling mixture, ensuring they are evenly distributed without deflating the mixture.
- Assemble the pie: Pour the filling mixture into the pre-baked graham cracker crust, spreading it evenly with a spatula for a smooth surface.
- Add toppings: Sprinkle the toasted coconut evenly over the top of the pie, followed by the remaining ¼ cup chopped pecans to add texture and garnish.
- Chill and set: Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to firm up and the flavors to meld.
- Serve: Just before serving, optionally top the pie with extra whipped cream and maraschino cherries for added decoration and flavor. Slice, serve chilled, and enjoy your refreshing Million Dollar Pie!
Notes
- Ensure the crushed pineapple is well drained to avoid making the pie soggy.
- Toasting the coconut enhances its flavor and adds a delightful crunch to the pie.
- For best results, chill the pie overnight to allow full setting and flavor development.
- This pie is a no-bake dessert but requires refrigeration for proper firmness.
- You can substitute pecans with walnuts if preferred.
- Keep the mini marshmallows folded in gently to prevent melting or dissolving into the mixture prematurely.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
