Why You’ll Love This Recipe

They taste just like the real thing—maybe even better. With gooey caramel, fluffy nougat, and smooth chocolate, these bars are perfect for parties, holiday trays, or just satisfying your sweet tooth. No candy thermometer required!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Milk chocolate chips
Marshmallow creme
Evaporated milk
Granulated sugar
Unsalted butter
Vanilla extract
Caramel candies
Heavy cream
Optional: sea salt for topping

Directions

Make the Nougat Layer:
In a saucepan, combine sugar, evaporated milk, and butter. Bring to a boil, then simmer for a few minutes. Stir in marshmallow creme and vanilla. Pour into a greased or parchment-lined pan and spread evenly.
Cool the Nougat:
Let the nougat layer set in the refrigerator for 20-30 minutes.
Add the Caramel Layer:
Melt caramel candies with heavy cream until smooth. Pour over the nougat and spread evenly. Chill again to set.
Top with Chocolate:
Melt chocolate chips and spread over the caramel layer. Let the bars chill until fully set.
Slice and Serve:
Cut into squares or bars and serve cold or at room temperature.

Servings and Timing

Servings: About 20 bars
Preparation Time: 15 minutes
Chilling Time: 1 hour
Total Time: Approximately 1 hour and 15 minutes

Variations

Dark Chocolate: Use dark chocolate chips for a richer flavor.
Peanut Version: Add a layer of crushed peanuts between the nougat and caramel.
Salted Caramel: Sprinkle sea salt over the caramel before adding chocolate.

Storage/Reheating

Storage: Keep in an airtight container in the refrigerator for up to a week.
Freezing: Freeze in layers with wax paper between for up to 2 months.
Reheating: No reheating needed—serve chilled or at room temperature.

FAQs

Can I use homemade caramel?

Yes, homemade caramel works great if you prefer not to use store-bought candies.

Do I need a candy thermometer?

No, this recipe is designed without one.

What size pan should I use?

An 8×8-inch or 9×9-inch pan works well.

Can I use marshmallows instead of creme?

You can melt mini marshmallows with a bit of butter as a substitute.

How do I make clean cuts?

Use a sharp knife and warm it under hot water between cuts.

Are these freezer-friendly?

Yes, they freeze well and taste great slightly chilled.

What’s the texture like?

Soft and chewy with a slight snap from the chocolate coating.

Can I double the recipe?

Yes, just use a larger pan like a 9×13-inch.

Will they melt if left out?

They hold up well at room temp but soften in very warm conditions.

Can I use other types of chocolate?

Yes, milk, semi-sweet, or dark all work depending on your taste.

Conclusion

Milky Way bars are a decadent, fun treat that brings the classic candy bar into your home kitchen. With layers of nougat, caramel, and chocolate, they’re as impressive as they are addictive.