Description
Microwave fudge is a rich, creamy, and ultra-easy chocolate treat made in minutes with just a few simple ingredients. Perfect for gifts, holidays, or whenever a chocolate craving strikes.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 3 cups semisweet or milk chocolate chips
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Pinch of salt (optional)
- 1/2 cup chopped nuts, mini marshmallows, or other mix-ins (optional)
Instructions
Line an 8×8-inch baking dish with parchment paper or foil, leaving an overhang on the sides.
- In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
- Microwave in 30-second intervals, stirring after each, until melted and smooth (about 1½ to 2 minutes total).
- Stir in vanilla extract and salt (if using).
- Fold in optional mix-ins like chopped nuts or marshmallows.
- Pour mixture into the prepared pan and smooth the top with a spatula.
- Refrigerate for at least 2 hours, or until fully set.
- Once firm, lift fudge from pan using parchment overhang and cut into squares.
Notes
- Use high-quality chocolate chips for best flavor and texture.
- Let fudge sit at room temperature a few minutes before cutting for cleaner slices.
- Add flaky sea salt on top for a gourmet finish.
- Customize with extracts like peppermint, almond, or orange for flavor variety.
- This recipe can be doubled and made in a 9×13-inch pan.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 15g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
