McDonald’s Yogurt Parfait

Why You’ll Love This Recipe

McDonald’s Yogurt Parfait is a simple, refreshing, and wholesome dessert or snack that’s packed with creamy yogurt, fresh fruit, and a crunchy granola topping. This easy-to-make parfait is a great way to enjoy a sweet treat while still getting some nutritional value, thanks to the combination of protein-rich yogurt and fiber-filled fruit and granola. Perfect for breakfast, dessert, or a snack on the go, this homemade version of the classic McDonald’s treat allows you to control the ingredients and customize it to your taste. Plus, it’s light, delicious, and satisfying!

Ingredients

• 2 cups Greek yogurt (plain or vanilla for sweetness)

• 1/2 cup granola (store-bought or homemade)

• 1 cup mixed fresh fruit (such as strawberries, blueberries, or bananas)

• 1-2 tablespoons honey or maple syrup (optional, for extra sweetness)

• 1/4 teaspoon vanilla extract (optional, for added flavor)

• Fresh mint leaves (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Yogurt: If using plain Greek yogurt and you prefer it sweeter, mix in honey or maple syrup and vanilla extract. Stir well until combined. If you prefer a thicker or creamier texture, use full-fat Greek yogurt.

2. Prepare the Fruit: Wash and chop your fresh fruit into bite-sized pieces. If using strawberries, hull and slice them. You can also use frozen fruit for convenience, but fresh fruit will provide the best texture.

3. Layer the Parfait: In clear glasses, jars, or bowls, begin layering the yogurt, followed by a layer of granola and then a layer of fresh fruit. Repeat this process to create two or three layers, depending on the size of your container.

4. Top with Granola and Fruit: Once the parfait is layered, top it off with a final sprinkle of granola and a few more pieces of fresh fruit. Drizzle with extra honey or maple syrup if desired for added sweetness.

5. Serve: Garnish with fresh mint leaves if desired and serve immediately. Enjoy as a quick snack, dessert, or breakfast.

Servings and Timing

• Servings: 2-3

• Prep time: 5-10 minutes

• Total time: 5-10 minutes

Variations

• Flavor Variations: Switch up the fruit based on what’s in season, such as mango, peaches, or pineapple. You can also experiment with different types of yogurt, like coconut yogurt for a dairy-free option.

• Granola Variations: Use flavored granola, such as cinnamon or chocolate, for a fun twist. Or, substitute granola with crushed nuts or seeds for a gluten-free option.

• Nut-Free Option: If you have nut allergies, you can use seeds like sunflower or pumpkin seeds instead of granola, or simply enjoy the parfait without the crunchy topping.

• Vegan Version: For a fully vegan parfait, use coconut or almond yogurt and a plant-based granola. Sweeten with maple syrup or agave nectar.

Storage/Reheating

• Storage: These parfaits are best served fresh, but if you need to store leftovers, cover the parfaits with plastic wrap or store them in airtight containers in the fridge for up to 2 days. Keep the granola separate if possible to prevent it from getting soggy.

• Freezing: You can freeze yogurt parfaits for a cool treat. Just layer the yogurt and fruit, leaving the granola out. When ready to eat, thaw for 20-30 minutes and then add granola.

FAQs

1. Can I use flavored yogurt instead of plain?

Yes, you can use flavored yogurt if you prefer a sweeter parfait. However, plain yogurt will give you more control over the sweetness level, especially when paired with fresh fruit.

2. Can I use frozen fruit in this parfait?

Yes, frozen fruit works well in parfaits. Just be sure to thaw the fruit a bit before using it, and drain any excess liquid to prevent the parfait from becoming too watery.

3. Can I make this parfait ahead of time?

Yes, you can prepare the parfait layers ahead of time and store them in the fridge. Just wait to add the granola until right before serving to keep it crunchy.

4. Can I make a big batch of these parfaits for a crowd?

Absolutely! Just layer the ingredients in a large serving dish or individual jars. It’s a great make-ahead option for parties or gatherings.

5. How do I make the parfait vegan?

Use dairy-free yogurt (like coconut or almond milk yogurt) and choose a plant-based granola. Sweeten with maple syrup or agave nectar for a fully vegan parfait.

6. Can I add protein to my parfait?

Yes, you can add protein by using a high-protein yogurt (like soy or almond-based), adding protein powder to the yogurt, or topping with nuts and seeds for a protein boost.

7. How can I make this parfait lower in sugar?

To reduce the sugar content, use unsweetened yogurt, skip the syrup, and opt for naturally sweet fruits like berries and bananas. You can also use a sugar substitute like stevia or monk fruit in place of honey or maple syrup.

8. Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but Greek yogurt provides a thicker, creamier texture. If you use regular yogurt, you might need to layer it with more fruit or granola to balance the consistency.

9. How can I make this parfait more indulgent?

To make the parfait richer, add a layer of chocolate chips, drizzle with melted chocolate, or use a sweeter granola with dried fruit or chocolate chunks.

10. How do I prevent the granola from getting soggy?

For the best texture, add the granola right before serving, as it will stay crunchy longer. If storing, keep the granola in a separate container and sprinkle it on top when you’re ready to eat.

Conclusion

McDonald’s Yogurt Parfait, but better! These homemade versions are light, refreshing, and customizable to your tastes. Whether you’re looking for a quick breakfast, a healthy snack, or a light dessert, this parfait hits the spot with its creamy yogurt, sweet fruit, and crunchy granola. Easy to prepare and versatile, it’s the perfect treat for any time of the day!