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Matcha Crinkle Cookies Recipe

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3.9 from 48 reviews

  • Author: Ava
  • Total Time: 1 hour 36 minutes
  • Yield: 12 servings

Description

These Matcha Crinkle Cookies are delicate, vibrant green treats featuring the earthy flavor of ceremonial-grade matcha powder. With a tender crumb and a beautifully cracked powdered sugar coating, they offer a perfect balance of sweetness and unique matcha bitterness. Ideal for afternoon tea or special occasions, these cookies combine simple ingredients with an elegant presentation.

Ingredients

Dry Ingredients

  • 150 g all-purpose flour
  • 2 tablespoons matcha powder (ceremonial-grade)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 2 large eggs (room temperature)
  • 150 g granulated sugar
  • 60 g unsalted butter (melted)

Coating Sugars

  • 50 g granulated sugar
  • 50 g powdered sugar

Instructions

  1. Flour mixture: In a medium bowl, add the flour. Sift in the matcha powder to break up any clumps. Add the baking powder and salt and stir to combine. Set aside.
  2. Egg mixture: In a large mixing bowl, add the eggs and granulated sugar. Use a whisk to mix well until the eggs are slightly pale in color, about 3 minutes. Slowly stream the melted butter into the egg mixture while whisking constantly.
  3. Combine flour and egg mixtures: Add the flour mixture to the egg mixture and fold with a spatula until just combined to avoid overmixing, which can toughen cookies.
  4. Chill dough: Cover the bowl and chill the cookie dough in the fridge for at least 1 hour to let it firm up, which aids in easier handling and a better texture.
  5. Prep: Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper and set aside.
  6. Prepare the sugars: Place the granulated sugar and powdered sugar in two separate shallow dishes, preparing for the rolling process.
  7. Scoop dough: Use a 3-tablespoon cookie scooper to portion the dough. Release the dough into the granulated sugar to begin coating.
  8. Roll in sugars: Roll the dough ball in granulated sugar first, then briefly roll it between your hands to create a round ball. Afterward, roll the ball in powdered sugar until generously coated. Arrange the cookie dough balls on the prepared baking sheet, spaced about 1 to 2 inches apart to allow spreading.
  9. Bake: Bake the cookies for about 11 minutes or until the powdered sugar coating forms a cracked pattern and the cookies appear puffy, indicating doneness.
  10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, ensuring they set properly and maintain their shape.

Notes

  • Using ceremonial-grade matcha powder ensures a vibrant color and authentic matcha flavor.
  • Chilling the dough is essential for easier handling and better cookie texture.
  • Be careful not to overmix the dough to keep the cookies tender.
  • Spacing cookies adequately on the baking sheet prevents them from merging during baking.
  • Store cookies in an airtight container to keep them fresh for up to one week.
  • Prep Time: 20 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Japanese-inspired

Find it online: https://quickandsweetrecipes.com/matcha-crinkle-cookies-recipe/