Why You’ll Love This Recipe
Matcha Cream combines the health benefits and unique taste of matcha with the indulgence of creamy texture. It’s simple to make, versatile, and adds an elegant touch to a variety of dishes, from cakes and parfaits to lattes and smoothies.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup heavy cream or coconut cream
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1-2 teaspoons matcha green tea powder
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2 tablespoons powdered sugar or sweetener of choice
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1/2 teaspoon vanilla extract (optional)
directions
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In a mixing bowl, whip the heavy cream or coconut cream until soft peaks form.
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Gradually add powdered sugar and vanilla extract while continuing to whip.
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Sift matcha powder over the cream and gently fold it in until fully combined and evenly green.
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Chill in the refrigerator until ready to use.
Servings and timing
Makes about 1 cup
Preparation time: 10 minutes
Chilling time: optional
Total time: 10 minutes
Variations
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Use sweetened or unsweetened coconut cream for a dairy-free version.
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Adjust matcha powder quantity to your taste preference.
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Add a splash of almond or vanilla milk for a lighter cream.
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Use as a frosting, dip, or dollop on desserts and fruit.
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Mix with yogurt or smoothie bowls for a flavor boost.
storage/reheating
Store matcha cream in an airtight container in the refrigerator for up to 2 days. Whisk gently before serving if separated. Not suitable for reheating.
FAQs
Can I use regular whipped cream?
Yes, heavy cream works best for whipping.
Is this recipe vegan?
Use coconut cream or other plant-based creams to make it vegan.
How much matcha should I use?
Start with 1 teaspoon and adjust based on your taste preference.
Can I sweeten with honey or maple syrup?
Powdered sugar is preferred for whipping; small amounts of liquid sweeteners may affect texture.
Can I make this ahead?
Yes, prepare and refrigerate; stir gently before serving.
Does matcha cream lose its flavor when chilled?
No, chilling enhances the cream’s texture while preserving matcha flavor.
Can I freeze matcha cream?
Freezing is not recommended as texture changes.
Can I use matcha powder in other desserts?
Yes, it’s versatile for cakes, cookies, and drinks.
How long does matcha cream last?
Use within 2 days refrigerated for best freshness.
Can I add other flavors?
Vanilla or almond extract complements matcha well.
Conclusion
Matcha Cream is a delightful, creamy treat that brings together the earthy richness of matcha with smooth, luscious cream. Easy to prepare and versatile, it’s perfect for elevating desserts, drinks, and snacks with a touch of elegant flavor and color.
Print
Matcha Cream
- Total Time: 10 minutes
- Yield: About 1 cup
- Diet: Vegan
Description
Matcha Cream is a smooth, velvety blend of rich cream and vibrant matcha green tea powder. This creamy treat offers a perfect balance of earthy matcha flavor with a luscious texture, ideal for desserts, toppings, or drinks.
Ingredients
- 1 cup heavy cream or coconut cream
1–2 teaspoons matcha green tea powder
2 tablespoons powdered sugar or sweetener of choice
1/2 teaspoon vanilla extract (optional)
Instructions
In a mixing bowl, whip the heavy cream or coconut cream until soft peaks form.
- Gradually add powdered sugar and vanilla extract while continuing to whip.
- Sift matcha powder over the cream and gently fold it in until fully combined and evenly green.
- Chill in the refrigerator until ready to use.
Notes
- Use sweetened or unsweetened coconut cream for a dairy-free version.
- Adjust matcha powder quantity to your taste preference.
- Add a splash of almond or vanilla milk for a lighter cream.
- Use as a frosting, dip, or dollop on desserts and fruit.
- Mix with yogurt or smoothie bowls for a flavor boost.
- Prep Time: 10 minutes
- Category: Dessert, Topping, Beverage
- Method: Whipping and folding
- Cuisine: Various
Nutrition
- Serving Size: 2 tablespoons
- Calories: Approx. 100 (varies by cream used)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: 0g
- Protein: Varies
- Cholesterol: Varies
