Description
This Mason Jar Ice Cream recipe offers a fun and easy way to make homemade ice cream using simple ingredients and a mason jar. Shake the mixture to thicken and freeze it for a creamy, soft-serve treat in just a few hours. Perfect for a quick, customizable dessert.
Ingredients
Base Ingredients
- ½ cup heavy cream
- 2 teaspoons granulated sugar
- ¼ teaspoon vanilla extract
- 1 pinch salt
Optional Mix-Ins
- Chocolate chips
- Sprinkles
- Peanut butter
- Crushed cookies
Instructions
- Mix the ingredients: Pour the heavy cream, sugar, vanilla extract, and salt into an 8-ounce mason jar. Add any optional mix-ins of your choice, such as chocolate chips or crushed cookies.
- Shake to thicken: Securely cover the jar with its lid and vigorously shake for about 3 to 4 minutes until the mixture thickens and roughly doubles in size. Alternatively, use an electric mixer for quicker blending.
- Freeze the ice cream: Place the jar in the freezer for 2 to 3 hours until the mixture reaches a soft-serve ice cream consistency. Avoid freezing longer to prevent the formation of ice crystals.
- Serve and enjoy: Scoop out the ice cream directly from the jar and enjoy it with your favorite toppings.
Notes
- Shaking by hand takes about 3 to 4 minutes; using an electric mixer will reduce this time significantly.
- Do not freeze for more than 3 hours to maintain a smooth texture and prevent ice crystals.
- Customize with your favorite mix-ins for variety.
- Use a tightly sealing mason jar to avoid leaks while shaking.
- Best enjoyed immediately after freezing for optimal soft-serve texture.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Cook
- Cuisine: American
