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Maraschino Cherry Brownies Recipe

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4.2 from 30 reviews

  • Author: Ava
  • Total Time: 43 minutes
  • Yield: 16 servings
  • Diet: Vegetarian

Description

Delight in these rich and fudgy Maraschino Cherry Brownies, perfectly combining classic chocolate brownie mix with bursts of maraschino cherries and chocolate chips. Infused with a hint of coffee and vanilla, these decadent treats are baked to perfection for a chewy, moist texture that chocolate lovers will adore.

Ingredients

Main Ingredients

  • 1 box (18.4 ounces) Betty Crocker Milk Chocolate Brownie Mix
  • ½ cup chocolate chips
  • ½ cup quartered maraschino cherries, drained and dried with a paper towel
  • ½ cup olive oil
  • 2 eggs
  • 3 tablespoons hot water
  • 2 teaspoons instant coffee (or 1 packet, 0.1 ounces)
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips (for topping)
  • 3 tablespoons quartered maraschino cherries, drained and dried (for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the proper temperature for baking the brownies evenly.
  2. Prepare Baking Dish: Butter a 9×9 inch baking dish thoroughly. Optionally, you can use oil or baking spray. Then line the dish with parchment paper and butter the parchment paper as well to prevent sticking.
  3. Mix Dry Ingredients: In a large mixing bowl, combine the brownie mix, chocolate chips, and quartered maraschino cherries. Stir these together to coat the chocolate chips and cherries evenly with the brownie mix.
  4. Add Wet Ingredients: Add olive oil and eggs to the dry mix. Whisk all the ingredients together until they are combined thoroughly but avoid overmixing to keep the texture tender.
  5. Prepare Coffee Mixture: In a small bowl, mix the hot water and instant coffee until fully dissolved. This adds depth to the chocolate flavor.
  6. Combine Mixtures: Pour the coffee mixture and vanilla extract into the brownie batter. Whisk gently until everything is well incorporated.
  7. Transfer to Baking Dish: Pour the finished batter into the prepared baking dish, spreading it evenly.
  8. Bake: Bake in the preheated oven for 30 to 33 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, the brownies are ready.
  9. Add Toppings: Immediately after baking, sprinkle the extra mini chocolate chips and remaining quartered maraschino cherries over the top of the brownies while still warm.
  10. Cool: Allow the brownies to cool completely in the pan before removing and slicing to ensure clean cuts and optimal texture.
  11. Serve: Slice into 16 servings and enjoy these cherry-studded chocolate delights.

Notes

  • Drain the maraschino cherries very well and pat dry to prevent excess moisture from affecting the brownie texture.
  • If using a different brand or type of brownie mix, adjust the bake time accordingly as it may vary.
  • Using instant coffee enhances the chocolate flavor without making the brownies taste like coffee.
  • Butter or oil the parchment thoroughly to prevent sticking.
  • Let brownies cool completely before slicing for the best presentation and easy serving.
  • Prep Time: 10 minutes
  • Cook Time: 33 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/maraschino-cherry-brownies-recipe/