Why You’ll Love This Recipe

Mango Sago is a tropical delight that’s as easy to make as it is delicious. The chewy sago pearls blend beautifully with the rich mango puree and creamy coconut milk, making each spoonful satisfying and refreshing. The natural sweetness of ripe mangoes shines through, complemented by the smooth coconut milk, giving this dessert a light yet indulgent feel. Whether you’re making it for a casual meal, a special occasion, or just to cool off on a hot day, this dessert is sure to impress. Plus, it’s dairy-free and can easily be made refined sugar-free!

Ingredients

1/2 cup sago pearls (also known as tapioca pearls)
1 ripe mango, peeled and diced
1/2 cup coconut milk (or more for desired creaminess)
1 tablespoon sugar (optional, depending on the sweetness of your mango)
1/4 teaspoon vanilla extract (optional)
Water for cooking sago pearls
Fresh mango cubes or coconut flakes for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Sago Pearls:
- Bring a medium pot of water to a boil. Add the sago pearls and cook according to package instructions (usually about 10-15 minutes), stirring occasionally. The pearls will turn translucent when they are fully cooked. Once done, drain and rinse the sago pearls under cold water to remove any excess starch. Set aside to cool.
Prepare the Mango Puree:
- While the sago pearls are cooling, blend the ripe mango in a blender or food processor until smooth. If you want a sweeter mango puree, add a tablespoon of sugar (optional) and blend again. You can also add a little water if the puree is too thick.
Combine the Ingredients:
- In a large mixing bowl, combine the cooked sago pearls, mango puree, and coconut milk. Stir well to combine. If you like a creamier dessert, add more coconut milk to achieve your desired consistency. Taste and adjust sweetness with additional sugar, if desired.
Chill or Serve:
- Let the Mango Sago chill in the refrigerator for at least an hour. It can also be served at room temperature if preferred. Garnish with extra mango cubes or shredded coconut before serving.
Serve and Enjoy:
- Once chilled, scoop the Mango Sago into serving bowls or glasses. Garnish with fresh mango cubes, coconut flakes, or a drizzle of extra coconut milk for added richness.

Servings and Timing

Servings: 4-6 servings
Prep Time: 10 minutes
Cook Time: 10-15 minutes (for the sago pearls)
Total Time: 1 hour (including chilling)

Variations

Add Tapioca Pearls: You can substitute sago pearls with tapioca pearls if you prefer. Just follow the package instructions for cooking.
Mango Coconut Sago: For an even richer flavor, add a little extra coconut cream or coconut milk to the dessert for a more indulgent texture.
Citrus Twist: Add a splash of lime or lemon juice to the mango puree for a hint of tanginess that will balance the sweetness.
Other Fruits: You can mix in other fruits like lychee, jackfruit, or pineapple to give the dessert a tropical twist.
Sweetener Alternatives: Instead of sugar, you can sweeten the dish with maple syrup, agave nectar, or stevia for a more natural sweetener option.

Storage/Reheating

Storage: Store Mango Sago in an airtight container in the refrigerator for up to 3 days. The dessert will continue to thicken as it sits, so you may want to add a little extra coconut milk when serving if you prefer a looser consistency.
Freezing: Mango Sago is best served fresh or chilled, but if you have leftovers, you can freeze it. However, freezing may change the texture of the sago pearls. To freeze, place the dessert in an airtight container and freeze for up to 1 month. Thaw in the fridge overnight before serving.

FAQs

1. Can I use frozen mango for this recipe?

Yes, frozen mango works perfectly! Just make sure to thaw it and blend it into a smooth puree.

2. Can I make Mango Sago without coconut milk?

Yes, you can substitute coconut milk with almond milk, oat milk, or any plant-based milk for a different flavor. However, coconut milk gives it the signature richness that pairs well with mango.

3. Can I use a different type of sweetener?

Yes, you can use maple syrup, agave nectar, or stevia as alternatives to sugar. Adjust the quantity according to your sweetness preference.

4. How do I know when the sago pearls are fully cooked?

The sago pearls should turn from opaque to translucent when fully cooked. They should also be soft with a slight chewy texture.

5. Can I add other fruits to this dessert?

Absolutely! You can mix in fruits like pineapple, dragon fruit, or lychee for added texture and flavor. Just be sure to cut them into small pieces to mix well with the sago.

6. Is this dessert gluten-free?

Yes, Mango Sago is naturally gluten-free as it’s made with sago pearls, which are derived from cassava root.

7. Can I make this dish ahead of time?

Yes, Mango Sago can be made ahead and stored in the refrigerator. It tastes best when chilled for at least an hour, and the flavors have time to meld.

8. Can I make this dessert without the sago pearls?

If you prefer, you can omit the sago pearls and simply make a mango coconut pudding by blending the mango puree with coconut milk and a little sweetener.

9. How can I make Mango Sago more creamy?

For a creamier texture, use full-fat coconut milk or add a tablespoon of coconut cream to the mixture.

10. Can I serve this dessert warm?

Mango Sago is traditionally served chilled, but you can also serve it at room temperature. It will be slightly less creamy, but still delicious.

Conclusion

Mango Sago is a simple yet incredibly flavorful dessert that offers a refreshing tropical taste with every spoonful. The combination of mango, coconut milk, and chewy sago pearls makes for a light, creamy, and satisfying treat that can be enjoyed year-round. Whether you’re serving it at a party, for a family dessert, or just for a personal indulgence, this easy-to-make dish will always be a hit. Customize it with your favorite fruits or toppings, and enjoy this sweet, tropical delight!

Mango Sago

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Author: Ava
Total Time: 1 hour (including chilling)
Yield: 4-6 servings
Diet: Vegan

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Description

Mango Sago is a refreshing and tropical dessert made with sago pearls, fresh mangoes, and coconut milk. This light, creamy treat is naturally vegan and can be served chilled or at room temperature for a satisfying and flavorful end to any meal.

Instructions

Cook the Sago Pearls: Bring a medium pot of water to a boil. Add the sago pearls and cook according to package instructions (usually about 10-15 minutes), stirring occasionally. The pearls will turn translucent when they are fully cooked. Once done, drain and rinse the sago pearls under cold water to remove any excess starch. Set aside to cool.

Prepare the Mango Puree: While the sago pearls are cooling, blend the ripe mango in a blender or food processor until smooth. If you want a sweeter mango puree, add a tablespoon of sugar (optional) and blend again. You can also add a little water if the puree is too thick.
Combine the Ingredients: In a large mixing bowl, combine the cooked sago pearls, mango puree, and coconut milk. Stir well to combine. If you like a creamier dessert, add more coconut milk to achieve your desired consistency. Taste and adjust sweetness with additional sugar, if desired.
Chill or Serve: Let the Mango Sago chill in the refrigerator for at least an hour. It can also be served at room temperature if preferred. Garnish with extra mango cubes or shredded coconut before serving.
Serve and Enjoy: Once chilled, scoop the Mango Sago into serving bowls or glasses. Garnish with fresh mango cubes, coconut flakes, or a drizzle of extra coconut milk for added richness.

Notes

Add Tapioca Pearls: You can substitute sago pearls with tapioca pearls if you prefer. Just follow the package instructions for cooking.
Mango Coconut Sago: For an even richer flavor, add a little extra coconut cream or coconut milk to the dessert for a more indulgent texture.
Citrus Twist: Add a splash of lime or lemon juice to the mango puree for a hint of tanginess that will balance the sweetness.
Other Fruits: You can mix in other fruits like lychee, jackfruit, or pineapple to give the dessert a tropical twist.
Sweetener Alternatives: Instead of sugar, you can sweeten the dish with maple syrup, agave nectar, or stevia for a more natural sweetener option.

Prep Time: 10 minutes
Cook Time: 10-15 minutes (for the sago pearls)
Category: Dessert
Method: Chill
Cuisine: Southeast Asian

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 16g
Sodium: 10mg
Fat: 9g
Saturated Fat: 8g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg