Name: Mango Crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Tropical
Ingredients: 4 ripe mangoes, peeled and diced; 2 tbsp granulated sugar; 1 tbsp lemon juice; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/3 cup brown sugar; 1/3 cup unsalted butter, cold and cubed; 1/2 tsp ground cinnamon; Pinch of salt

Why You’ll Love This Recipe

Mango Crumble is a perfect blend of fruity sweetness and rich texture. It’s easy to make, requires minimal ingredients, and is an ideal way to enjoy ripe mangoes in a warm dessert. This recipe is versatile, crowd-pleasing, and can be customized to suit various tastes. Plus, it’s just as delicious served with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ripe mangoes, peeled and diced
Granulated sugar
Lemon juice
All-purpose flour
Rolled oats
Brown sugar
Unsalted butter, cold and cut into cubes
Ground cinnamon
A pinch of salt

Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the diced mangoes, granulated sugar, and lemon juice. Toss well and pour into a greased baking dish.
In another bowl, mix the flour, rolled oats, brown sugar, ground cinnamon, and salt.
Add the cold butter cubes to the dry mixture and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the mango layer.
Bake for 35–40 minutes or until the top is golden brown and the mango filling is bubbling.
Let it cool for 10–15 minutes before serving.

Servings and timing

This recipe serves 6 people and takes about 15 minutes to prepare and 40 minutes to bake. Total time is approximately 55 minutes.

Variations

Nutty Crumble: Add chopped almonds, pecans, or walnuts to the topping for extra crunch.
Coconut Twist: Mix in shredded coconut with the crumble topping for a tropical boost.
Spiced Mango: Add a dash of nutmeg or cardamom to the mango filling for depth of flavor.
Gluten-Free: Use almond flour or a gluten-free flour blend and gluten-free oats.
Vegan Option: Substitute butter with coconut oil or vegan butter.

Storage/Reheating

Store leftover mango crumble in an airtight container in the refrigerator for up to 4 days. To reheat, place in a preheated oven at 325°F (160°C) for 10–15 minutes or microwave individual portions for 30–60 seconds until warmed through. The crumble may lose some crispness when reheated in the microwave.

FAQs

How ripe should the mangoes be for this recipe?

Use fully ripe mangoes for the best flavor and texture. They should be juicy and slightly soft to the touch.

Can I use frozen mangoes?

Yes, frozen mangoes can be used. Thaw and drain them well before using to avoid excess moisture.

What kind of oats should I use?

Rolled oats work best for a hearty, crisp texture. Avoid quick oats as they may become mushy.

Can I make this crumble ahead of time?

Yes, you can prepare the filling and topping separately, refrigerate them, and assemble just before baking.

Is it necessary to peel the mangoes?

Yes, peeling is recommended as mango skins can be tough and chewy when baked.

Can I use canned mango?

Canned mangoes can be used, but make sure to drain any syrup and adjust the sugar accordingly.

What can I serve with mango crumble?

Vanilla ice cream, whipped cream, or Greek yogurt pair wonderfully with this dessert.

Can I double the recipe for a crowd?

Absolutely. Use a larger baking dish and increase the baking time slightly as needed.

How do I know when the crumble is done?

The top should be golden brown and the filling should be bubbling around the edges.

Can I use other fruits with mango?

Yes, mango pairs well with pineapple, berries, or peaches for a mixed-fruit crumble.

Conclusion

Mango Crumble is a delightful dessert that combines the luscious sweetness of mangoes with a crunchy, buttery topping. It’s simple, satisfying, and adaptable to your taste. Whether you serve it warm out of the oven or chilled from the fridge, it’s sure to become a favorite in your dessert rotation.