Description
These healthy homemade Mango Cherry Popsicles combine the natural sweetness of pureed mango and thawed cherries with creamy coconut milk, making a refreshing and nutritious frozen treat perfect for warm days or any time you want a guilt-free dessert.
Ingredients
Ingredients
- 119 gms (½ Cup) Frozen Cherries, thawed and pitted
- 170 ml (¾ Cup) Pureed Mango
- 120 ml (½ Cup) Coconut Milk
Instructions
- Prepare cherry mixture: In a blender, add the thawed pitted cherries and coconut milk, then close the blender jar with the lid.
- Blend cherry mixture: Blend the cherries and coconut milk until smooth and creamy, creating a vibrant cherry base for the popsicles.
- Fill moulds halfway: Pour the blended cherry mixture to fill half the height of each popsicle mould.
- Add mango puree: Top off the remaining half of each mould with the pureed mango, layering the flavors beautifully.
- Close and set: Secure each popsicle mould with its handle to prepare for freezing.
- Freeze popsicles: Place the moulds upright in the freezer overnight or for at least 6 hours, allowing the popsicles to fully set and harden.
- Serve and enjoy: After sufficient freezing time, remove the popsicles from the moulds and enjoy a delicious and healthy frozen treat.
Notes
- Ensure cherries are fully thawed and pitted before blending for smooth texture.
- Use ripe mangoes for the best flavor in the puree, or use store-bought mango puree for convenience.
- Adjust sweetness by adding a natural sweetener like honey or agave if desired.
- For vegan option, confirm that coconut milk is 100% plant-based and free of additives.
- Use popsicle moulds that allow easy removal to avoid breaking the popsicles.
- Freeze for a minimum of 6 hours for best texture, overnight is ideal.
- Prep Time: 10 minutes
- Cook Time: 6 hours (freezing time)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
