Malteser Traybake

Why You’ll Love This Recipe

Malteser Traybake is the ultimate dessert for chocolate lovers and Malteser fans alike. The rich, buttery base is packed with Maltesers, making every bite crunchy, creamy, and totally satisfying. The combination of milk chocolate and dark chocolate creates a perfect balance of sweetness and depth of flavor. This no-bake recipe is incredibly simple to make, requiring minimal ingredients and no baking—making it the ideal dessert for those with a sweet tooth who don’t want to spend too much time in the kitchen.

Ingredients

• 200g Maltesers (plus extra for topping)

• 150g digestive biscuits or graham crackers, crushed

• 150g unsalted butter

• 200g milk chocolate, chopped

• 100g dark chocolate, chopped

• 4 tablespoons golden syrup or light corn syrup

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Base:
   Line a square or rectangular baking tin (about 8-inch or 20 cm size) with parchment paper. This will make it easy to remove the traybake once it’s set.

2. Crush the Biscuits:
   In a ziplock bag or between two sheets of parchment paper, crush the digestive biscuits (or graham crackers) into small pieces. They should be broken into small crumbs, but not powdered.

3. Melt the Chocolate:
   In a saucepan over low heat, melt the butter, milk chocolate, dark chocolate, and golden syrup together, stirring until smooth and fully combined. You can also melt them in the microwave in short intervals, stirring after each one to prevent burning.

4. Combine the Ingredients:
   Once the chocolate mixture has melted and is smooth, remove it from the heat and gently fold in the crushed biscuits and Maltesers. Stir until everything is well combined, ensuring that the biscuits and Maltesers are evenly coated with the chocolate.

5. Press the Mixture into the Tin:
   Transfer the chocolate mixture into the prepared baking tin and press it down gently with the back of a spoon to create an even layer. Be sure to pack it in tightly, so the traybake sets nicely.

6. Top with Extra Maltesers:
   Before placing the traybake in the fridge, add extra Maltesers on top, gently pressing them into the surface for a decorative finish.

7. Chill and Set:
   Place the traybake in the fridge and let it chill for at least 2-3 hours, or until it is firm and set.

8. Serve:
   Once set, remove the traybake from the tin using the parchment paper, and cut it into squares or bars. Serve and enjoy!

Servings and Timing

• Servings: 12-16 squares (depending on size)

• Prep time: 15 minutes

• Chilling time: 2-3 hours

Variations

• Nutty Malteser Traybake: Add a handful of chopped nuts, such as hazelnuts, almonds, or walnuts, into the mixture for added crunch.

• Caramel Drizzle: Drizzle some caramel sauce over the top before chilling for a rich, sweet finish.

• White Chocolate: Swap the milk chocolate for white chocolate for a different flavor profile, or mix milk and white chocolate for a layered effect.

• Fruit Addition: Add some dried fruit, such as cranberries or raisins, for a fruity twist to the classic Malteser traybake.

Storage/Reheating

• Storage: Store the Malteser Traybake in an airtight container at room temperature for up to 4 days. If it’s a warm day, you can refrigerate it to prevent it from softening.

• Freezing: You can freeze the traybake for up to 2 months. Wrap it tightly in plastic wrap or store it in a freezer-safe container, then thaw in the fridge overnight before serving.

FAQs

Can I use other types of biscuits for the base?

Yes, you can substitute digestive biscuits with graham crackers, shortbread cookies, or even Oreo biscuits for a different flavor and texture.

Can I make this traybake without golden syrup?

Yes, if you don’t have golden syrup, you can substitute it with light corn syrup or honey. Each will give a slightly different flavor, but they’ll still work well.

Can I use all milk chocolate instead of a mix of milk and dark chocolate?

Yes, you can use all milk chocolate for a sweeter traybake, or all dark chocolate if you prefer a richer flavor. It’s up to your taste preferences!

How long does it take to set the traybake?

It usually takes about 2-3 hours in the fridge for the traybake to fully set. For best results, let it chill overnight if you have the time.

Can I add marshmallows to this traybake?

Yes, adding mini marshmallows to the mixture would add a fun, chewy texture to the traybake. Just be sure to fold them in gently to avoid breaking them up too much.

Can I make a larger batch of Malteser Traybake?

Yes, you can easily double the ingredients and use a larger baking pan if you need to make a bigger batch. Just be mindful to adjust the chilling time if the traybake is thicker.

Can I use milk chocolate Maltesers for this recipe?

Yes, you can use milk chocolate Maltesers or any variation of Maltesers that you prefer. Just keep in mind that it might slightly alter the texture and flavor of the traybake, but it will still be delicious.

Do I need to bake the traybake?

No, this is a no-bake recipe, which makes it super easy and quick to prepare. You just need to chill it in the fridge for a few hours to set.

Can I use a different candy instead of Maltesers?

Yes, you can substitute Maltesers with other chocolate-covered candies like M&Ms, Whoppers, or any malted milk balls, depending on your preference.

How do I make the traybake more festive?

You can decorate the top of the traybake with seasonal toppings like crushed candy canes, sprinkles, or edible glitter for a fun and festive touch.

Conclusion

Malteser Traybake is the perfect dessert for chocolate lovers who want an easy-to-make, no-bake treat. With its crunchy biscuit base, creamy chocolate, and Maltesers, this traybake delivers the perfect combination of textures and flavors. It’s a crowd-pleasing, indulgent treat that requires minimal effort but tastes absolutely delicious. Whether you’re making it for a party, a casual get-together, or just to satisfy a sweet craving, this Malteser Traybake is sure to be a hit!