Description
Indulge in the rich and creamy Lotus Biscoff Milkshake, a luscious blend of velvety vanilla ice cream, smooth Lotus Biscoff spread, and crunchy Biscoff biscuits, all perfectly combined with milk to create a decadent treat that’s quick and easy to prepare.
Ingredients
Milkshake Ingredients
- 2 tbsp Lotus Biscoff Spread
- 2 Lotus Biscoff Biscuits (broken in half for easier blending)
- 125 g Vanilla Ice Cream (approximately 6 medium scoops)
- 95 ml Milk (12 tbsp)
Instructions
- Prepare Ingredients: Gather all ingredients: milk, vanilla ice cream, Lotus Biscoff spread, and Biscoff biscuits. Break the biscuits in half to facilitate smoother blending.
- Blend Ingredients: Add the milk, ice cream, Lotus Biscoff spread, and broken Biscoff biscuits into a blender. Blend the mixture for 20 to 30 seconds or until you achieve the desired smooth and creamy consistency. Adjust by adding more ice cream to thicken or more milk to thin the milkshake. For enhanced Biscoff flavor, increase the amount of spread or biscuits.
- Pour Milkshake: Pour the blended milkshake into your preferred serving cup or glass.
- Optional Toppings and Serve: Optionally, top the milkshake with whipped cream and crumbled Biscoff biscuits for extra texture and flavor. Sit back, relax, and enjoy your indulgent Lotus Biscoff milkshake!
Notes
- You can customize the thickness by adjusting the quantity of ice cream or milk.
- Adding extra Biscoff spread or biscuits will intensify the flavor.
- For a vegan version, substitute the ice cream and milk with plant-based alternatives.
- This recipe serves one but can easily be multiplied for more servings.
- Use a high-powered blender for the smoothest texture.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
