Why You’ll Love This Recipe
Lime Posset is a dessert that’s quick to prepare but feels incredibly sophisticated. With its velvety smooth texture and tangy lime flavor, it’s the ideal treat for warm weather, dinner parties, or a simple weeknight indulgence. What makes this dessert truly special is its simplicity—just three ingredients—cream, sugar, and lime. The result is a dessert that feels rich but isn’t overly sweet, and the lime’s acidity adds a fresh, zesty punch that makes it feel light and refreshing.
Ingredients
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed lime juice (about 3-4 limes)
- Zest from 1 lime (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Cream Mixture: In a medium saucepan, combine the heavy cream and sugar. Place the pan over medium heat and stir occasionally until the sugar is completely dissolved and the cream begins to simmer. Do not let it boil.
- Simmer the Cream: Allow the cream to simmer gently for about 3-5 minutes, then remove from heat. Stir the cream occasionally to make sure it doesn’t scorch.
- Add Lime Juice: Once the cream mixture has cooled slightly, add the freshly squeezed lime juice. Stir well. The acidity of the lime will cause the cream to thicken slightly, creating the signature texture of the posset.
- Cool and Set: Pour the lime cream mixture into individual serving glasses or ramekins. Allow the posset to cool to room temperature, then refrigerate for at least 3 hours, or until set. The mixture will firm up as it chills.
- Garnish and Serve: Once the possets are set, you can garnish them with a little lime zest or additional whipped cream for an extra touch. Serve chilled and enjoy!
Servings and Timing
- Servings: Makes about 4-6 servings
- Prep Time: 10 minutes
- Chill Time: 3 hours
- Total Time: 3 hours 10 minutes
Variations
- Citrus Variations: Try substituting lime juice with lemon, orange, or grapefruit juice for a different citrus twist.
- Herb Infusion: Add a sprig of fresh mint or basil to the cream mixture while heating it for a subtle herbal flavor that complements the lime.
- Fruit Compote: Top the posset with a fresh fruit compote made from berries, kiwi, or mango for a vibrant addition.
- Vegan Option: Replace the heavy cream with coconut cream and use a plant-based sweetener for a dairy-free version of this dessert.
- Ginger Flavor: For an added zing, mix in some finely grated ginger with the lime juice to infuse a warm, spicy element into the posset.
Storage/Reheating
Lime Posset can be stored in the refrigerator in an airtight container for up to 2-3 days. It’s best served chilled, so there’s no need to reheat—just enjoy it straight from the fridge! If you make it ahead of time, it’s an excellent make-ahead dessert for parties or gatherings.
FAQs
1. Can I use another citrus juice besides lime?
Yes, you can use lemon, orange, or grapefruit juice instead of lime. Each will give a different but equally refreshing flavor.
2. How long does lime posset take to set?
It typically takes at least 3 hours in the refrigerator for the posset to set fully, though you can let it chill overnight for an even firmer texture.
3. Can I make lime posset without sugar?
Sugar is essential to the recipe for both sweetness and texture. However, you can experiment with sugar substitutes like honey, maple syrup, or stevia if you prefer a lower-sugar option.
4. Can I use canned lime juice?
Fresh lime juice is recommended for the best flavor, but you can use bottled lime juice if fresh limes aren’t available. Just ensure the juice is 100% lime juice with no added sugars or preservatives.
5. What if my posset doesn’t thicken?
If your posset doesn’t thicken, it may need more time to set in the fridge. Make sure to let it chill for the full 3 hours. If it still doesn’t thicken, it may be due to variations in the cream’s fat content.
6. Can I make lime posset in advance?
Yes, Lime Posset is a perfect make-ahead dessert. You can prepare it up to 2 days in advance and store it in the fridge.
7. What’s the texture of lime posset like?
Lime posset has a creamy, custard-like texture that is smooth and slightly firm. It’s not as dense as pudding but thicker than a mousse, creating a satisfying mouthfeel.
8. Can I make this dessert dairy-free?
Yes, you can make a dairy-free version by using coconut cream instead of heavy cream. Be sure to adjust the sweetener if needed.
9. Do I need to use a specific type of cream for this recipe?
Heavy cream is the best option as it has a high fat content that allows the posset to set properly. You can use double cream if it’s available in your region for an even richer result.
10. Can I freeze lime posset?
Lime posset is best served fresh and chilled. Freezing may affect the texture, making it less smooth when thawed, but you can freeze it for up to a week if necessary. Just be sure to let it thaw in the fridge.
Conclusion
Lime Posset is a deliciously simple yet elegant dessert that highlights the bright, tangy flavors of lime while offering a rich, smooth texture. With its minimal ingredients and easy preparation, it’s a perfect choice for both casual and special occasions. The zesty lime and creamy base create a perfectly balanced dessert that feels indulgent but isn’t overwhelming. Serve it as a light finish to any meal, and enjoy the refreshing taste of this delightful treat!
Print
Lime Posset
- Total Time: 3 hours 10 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Lime Posset is a creamy, refreshing dessert that perfectly balances the tartness of lime with a silky texture. This simple, no-bake treat is a sophisticated choice for a light yet indulgent dessert.
Ingredients
- 2 cups heavy cream
1/2 cup granulated sugar
1/4 cup freshly squeezed lime juice (about 3–4 limes)
Zest from 1 lime (optional, for garnish)
Instructions
Prepare the Cream Mixture: In a medium saucepan, combine the heavy cream and sugar. Place the pan over medium heat and stir occasionally until the sugar is completely dissolved and the cream begins to simmer. Do not let it boil.
- Simmer the Cream: Allow the cream to simmer gently for about 3-5 minutes, then remove from heat. Stir the cream occasionally to make sure it doesn’t scorch.
- Add Lime Juice: Once the cream mixture has cooled slightly, add the freshly squeezed lime juice. Stir well. The acidity of the lime will cause the cream to thicken slightly, creating the signature texture of the posset.
- Cool and Set: Pour the lime cream mixture into individual serving glasses or ramekins. Allow the posset to cool to room temperature, then refrigerate for at least 3 hours, or until set. The mixture will firm up as it chills.
- Garnish and Serve: Once the possets are set, garnish with lime zest or whipped cream. Serve chilled and enjoy!
Notes
- For a citrus variation, try substituting lime juice with lemon, orange, or grapefruit juice.
- This dessert can be made ahead of time and stored in the fridge for up to 2-3 days.
- If you prefer a dairy-free version, substitute heavy cream with coconut cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 85mg
