Name: Libby’s Classic Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 2 h 55 min
Cuisine: American
Ingredients: 1 15-oz can LIBBY’S Pure Pumpkin; 1 12-oz can evaporated milk; 2 large eggs; 3/4 cup granulated sugar; 1/2 tsp salt; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1/2 tsp ground ginger; 1 ready-to-bake deep-dish pie crust

Jump to Recipe· 4.3 from 88 reviews

If you’re looking for the ultimate autumn dessert that combines rich tradition with unbeatable flavor, look no further than Libby’s Classic Pumpkin Pie Recipe. This iconic pumpkin pie brings together the creamy sweetness of pure pumpkin puree with perfectly balanced spices to create a dessert that’s as comforting as a cozy sweater on a chilly day. Whether you’re serving it for a holiday feast or simply indulging in the flavors of fall, this pie is a timeless crowd-pleaser that everyone will keep asking for year after year.

Ingredients You’ll Need

The image shows a clear round glass pie dish with pale yellow dough pressed and shaped neatly along the edges with a wavy border, sitting on a white marbled surface. Around the dish are seven clear glass bowls with different ingredients: one bowl contains a smooth, shiny orange puree positioned front right, next to it is a small bowl with white granulated sugar; behind the sugar is a similar-sized bowl with two cracked eggs with bright yellow yolks visible; next to the eggs is a larger bowl filled with a creamy, off-white liquid; two smaller oval bowls hold dark brown and light brown powdered spices, also near them are two more small bowls with fine white and black powders. The ingredients are arranged loosely in front and to the right of the pie dish, all resting on the white marbled background. photo taken with an iphone --ar 4:5 --v 7

This recipe may be simple, but each ingredient plays a vital role in crafting the pie’s heavenly texture and vibrant color. From the velvety pumpkin to the warm spices, every element works together to create that signature taste you know and love.

1 15-oz can LIBBY’S Pure Pumpkin: The heart of this pie, providing rich flavor and moisture with perfect pumpkin sweetness.
1 12-oz can evaporated milk: Adds creaminess that helps create the silky smooth filling texture.
2 large eggs: These bind the filling together and give it structure without heaviness.
1 ready-to-bake deep-dish pie crust: The buttery, flaky shell that cradles the luscious pumpkin filling.
3/4 cup granulated sugar: Sweetens the pie just right, balancing the earthiness of the pumpkin.
1/2 tsp salt: Enhances all the other flavors, ensuring no bite is bland.
1 tsp ground cinnamon: Brings warm spice notes that are quintessential in pumpkin desserts.
1/4 tsp ground cloves: Adds a subtle depth and aroma that makes the pie unforgettable.
1/2 tsp ground ginger: Gives a gentle zing that brightens the overall flavor profile.

How to Make Libby’s Classic Pumpkin Pie Recipe

Step 1: Gather Your Ingredients

Before diving in, get everything ready and measured out so you can breeze through the steps without a hitch. Having your ingredients at hand helps keep the process smooth and enjoyable.

Step 2: Preheat the Oven to 425°F

Starting with a hot oven helps set the crust quickly and jumpstarts the cooking of the filling for a perfectly baked pie.

Step 3: Combine Dry Ingredients

Whisk together the sugar, salt, cinnamon, cloves, and ginger in a bowl. This ensures that the spices are evenly distributed for a consistent flavor in every bite.

Step 4: Mix the Eggs and Pumpkin

In a separate bowl, beat the eggs thoroughly, then stir in the canned Libby’s pumpkin puree until fully blended. This creates the base for your filling’s rich and creamy texture.

Step 5: Stir in the Sugar-Spice Mixture

Slowly add the dry ingredients to the pumpkin and egg blend, mixing gently to keep everything smooth and lump-free, building those signature fall flavors.

Step 6: Add the Evaporated Milk

Pour in the evaporated milk and stir until the filling is silky and uniform. This step is key to getting that custard-like consistency.

Step 7: Pour Filling into Pie Shell

Carefully transfer your luscious pumpkin mixture into the ready-to-bake crust. Use a spoon to smooth the surface for an inviting presentation.

Step 8: Bake at High Temperature

Pop the pie in the preheated oven at 425°F and bake for 15 minutes. This initial blast of heat helps set the crust and firm up the filling edges.

Step 9: Lower Oven Temperature and Continue Baking

Reduce the oven to 350°F and bake for an additional 40 minutes, or until a knife gently inserted into the center comes out clean. This gradual finish ensures a perfectly cooked pie without cracks.

Step 10: Cool Before Serving

Transfer the pie to a wire rack and let it cool for about 2 hours. Cooling allows the filling to set completely, making your slices neat and satisfying.

How to Serve Libby’s Classic Pumpkin Pie Recipe

The image shows one slice of pumpkin pie on a white plate with a plain crust edge that is wavy and light golden brown. The pumpkin filling is smooth and orange-brown, taking up the whole slice above the crust. Behind the plate, there is the rest of the pumpkin pie in a clear glass pie dish with a missing slice where the piece on the white plate was taken from. A silver fork lies beside the slice on the plate, and a blue and white striped cloth napkin is placed to the left of the pie dish. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dollop of freshly whipped cream is the classic accompaniment that complements the pie’s warmth and spice. For a special touch, sprinkle a pinch of cinnamon or nutmeg on top of the cream to elevate every bite.

Side Dishes

Pair Libby’s Classic Pumpkin Pie Recipe with a hot cup of spiced apple cider or a bold coffee to balance the sweetness. For those looking to go all out, vanilla ice cream pairs beautifully, adding a cold contrast to the warm, velvety pie.

Creative Ways to Present

Serve pie slices with a drizzle of caramel sauce or a sprinkling of crushed toasted pecans for added texture and flavor. For an unexpected twist, try mini versions of the pie in muffin tins for edible party favors or bite-sized indulgences.

Make Ahead and Storage

Storing Leftovers

After serving, cover leftover pie tightly with plastic wrap or foil and store it in the refrigerator. This ensures the pie stays fresh and moist for up to 4 days—perfect for enjoying again and again.

Freezing

You can freeze Libby’s Classic Pumpkin Pie Recipe by wrapping it securely in plastic wrap and then foil. Keep it frozen for up to 2 months and thaw it overnight in the refrigerator before reheating or serving chilled.

Reheating

Warm up leftover pie in a low oven at 300°F for about 10-15 minutes to revive that just-baked taste. Reheating gently preserves the pie’s creamy texture without drying it out.

FAQs

Can I use fresh pumpkin instead of canned?

Fresh pumpkin can be used, but keep in mind that canned pumpkin puree like Libby’s provides consistent texture and sweetness. If you use fresh, make sure to cook and puree it thoroughly and adjust your spices and sugar to taste.

What kind of pie crust works best?

A ready-to-bake deep-dish pie crust is ideal for this recipe because it holds ample filling and bakes to golden, flaky perfection. However, homemade crusts also work wonderfully if you prefer crafting every part from scratch.

Is it necessary to reduce the oven temperature during baking?

Yes, starting at 425°F helps set the crust and firm the edges, while lowering to 350°F ensures the filling cooks gently without cracking or drying out.

How can I tell when the pie is done?

The best test is inserting a clean knife or toothpick into the center of the pie. It should come out mostly clean, with just a slight custard-like residue but no runny filling.

Can I make this pumpkin pie ahead of time?

Absolutely! Libby’s Classic Pumpkin Pie Recipe can be baked a day in advance, refrigerated, and served chilled or gently reheated the next day with no loss in flavor or texture.

Final Thoughts

There really is nothing quite like the cozy, nostalgic charm of Libby’s Classic Pumpkin Pie Recipe. It’s a recipe that welcomes fall and holiday gatherings with open arms and a full heart. Give it a try—you’ll soon see why this pie has won over so many fans and why it deserves a special place in your recipe box for years to come.