Lemon Raspberry Trifle

Why You’ll Love This Recipe

Lemon Raspberry Trifle is a show-stopping dessert that is as delicious as it is beautiful. The light and citrusy flavors of lemon paired with the tartness of fresh raspberries and the richness of whipped cream make this trifle a crowd-pleaser. It’s a perfect make-ahead dessert, as it only gets better as the flavors meld together. Plus, it’s versatile—you can adjust the sweetness and fruit to your liking, making it a customizable treat that’s both satisfying and refreshing. With its stunning layers and vibrant colors, this trifle is sure to impress at any gathering.

Ingredients

• 1 box of vanilla sponge cake (or homemade sponge cake)

• 2 cups heavy cream

• 1/4 cup powdered sugar

• 1 tsp vanilla extract

• 1 1/2 cups fresh raspberries

• 1/2 cup lemon curd (store-bought or homemade)

• 1 tablespoon lemon zest (for garnish)

• Mint leaves (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the sponge cake: If using store-bought cake, cut it into bite-sized cubes. If making homemade sponge cake, bake it according to the recipe instructions, then cut it into cubes once it’s cooled.

2. Make the whipped cream: In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to over-whip it.

3. Assemble the trifle: In a large glass trifle bowl or individual serving glasses, layer the ingredients starting with a layer of sponge cake cubes at the bottom.

4. Add lemon curd: Spread a layer of lemon curd over the cake cubes.

5. Add whipped cream: Spoon a layer of whipped cream over the lemon curd, smoothing it out gently with a spatula.

6. Add raspberries: Scatter fresh raspberries on top of the whipped cream.

7. Repeat layers: Repeat the layers of cake, lemon curd, whipped cream, and raspberries, ensuring that the final layer is whipped cream topped with raspberries.

8. Garnish: Sprinkle lemon zest over the top of the final layer, and add mint leaves for an extra burst of color.

9. Chill: Refrigerate the trifle for at least 2 hours (preferably overnight) to allow the flavors to meld together and for the dessert to set.

Servings and Timing

• Servings: 6-8

• Preparation time: 20 minutes (not including chilling time)

• Chilling time: 2-3 hours (overnight is ideal)

• Total time: 20 minutes (plus chilling time)

Variations

• Different berries: While raspberries are delicious, you can swap them for other berries like strawberries, blueberries, or blackberries to suit your taste.

• Lemon pound cake: If you prefer a denser cake, you can substitute the sponge cake with lemon pound cake for extra richness.

• Gluten-free option: Use a gluten-free sponge cake or any gluten-free cake mix to make the trifle gluten-free.

• Add liqueur: For an adult twist, add a splash of limoncello or another citrus liqueur to the cake layer for extra flavor.

Storage/Reheating

• Storage: This trifle can be stored in the refrigerator for up to 2-3 days. Be sure to cover it with plastic wrap or a lid to prevent it from absorbing any odors.

• Reheating: This dessert is best served chilled and does not require reheating.

FAQs

1. Can I make this trifle in advance?

Yes, this trifle is an excellent make-ahead dessert. It’s best to prepare it a few hours in advance, or even the night before, so that the flavors have time to meld together.

2. Can I use store-bought whipped cream?

Yes, you can substitute store-bought whipped cream for homemade whipped cream if you’re short on time. However, fresh whipped cream provides a fluffier texture and richer taste.

3. Can I use frozen raspberries?

Fresh raspberries are ideal, but you can use frozen raspberries if fresh ones are not available. Just be sure to thaw them and drain any excess moisture before adding them to the trifle.

4. Can I use a different type of cake?

Yes, you can substitute the sponge cake with angel food cake, pound cake, or even ladyfingers for a slightly different texture.

5. How long will this trifle last?

The trifle will last for up to 2-3 days in the refrigerator. After that, the whipped cream may start to lose its texture.

6. Can I make this trifle dairy-free?

Yes, you can substitute the whipped cream with coconut whipped cream and use a dairy-free lemon curd if you need to make this dessert dairy-free.

7. Can I make homemade lemon curd for the trifle?

Absolutely! Homemade lemon curd can be made in advance and used in this recipe. It’s a great way to enhance the freshness and flavor of the trifle.

8. Can I add more layers to the trifle?

Yes, you can add extra layers of fruits, cake, or even a drizzle of caramel or chocolate sauce to customize your trifle to your liking.

9. Can I make individual servings of the trifle?

Yes, you can assemble the trifle in individual glasses or jars for single servings. This is also a great way to serve them at parties or gatherings.

10. How can I make this trifle less sweet?

To make the trifle less sweet, reduce the amount of sugar in the whipped cream or lemon curd. You can also use a sugar substitute like stevia or monk fruit.

Conclusion

Lemon Raspberry Trifle is the perfect dessert to impress your guests with its beautiful layers and refreshing flavors. The tangy lemon curd, sweet raspberries, and light whipped cream create a delightful combination that’s both satisfying and easy to prepare. Whether you’re serving it for a special occasion or just as a treat for yourself, this trifle is sure to become a favorite in your dessert repertoire. Make it ahead of time for the best results and enjoy the layered goodness!