Why You’ll Love This Recipe

Lemon Lush combines the best of both worlds: it’s rich and creamy, yet light and refreshing with its zesty lemon flavor. The multiple layers, including the buttery crust, smooth lemon filling, and fluffy topping, create a perfect balance of textures and flavors in every bite. It’s quick to assemble and requires no baking, making it a perfect option for summer or whenever you need a quick, crowd-pleasing dessert. Plus, it’s super versatile – you can make it ahead of time and serve it chilled, making it a convenient dessert for busy days.

Ingredients

1 1/2 cups of crushed graham crackers
1/4 cup of sugar
1/2 cup of unsalted butter (melted)
8 oz cream cheese (softened)
1 cup of powdered sugar
1/2 cup of sour cream
1 small box of instant lemon pudding mix (3.4 oz)
2 cups of cold milk
8 oz of whipped topping (such as Cool Whip)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the crust: In a medium bowl, combine the crushed graham crackers, sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust layer.
Prepare the cream cheese layer: In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Add the sour cream and mix well. Spread this mixture evenly over the graham cracker crust.
Make the lemon layer: In another bowl, whisk together the lemon pudding mix and cold milk until it begins to thicken. Spread the lemon pudding mixture evenly over the cream cheese layer.
Top with whipped cream: Spread the whipped topping evenly over the lemon pudding layer to create the final layer.
Chill and serve: Refrigerate the dessert for at least 3 hours, or until the layers are firm. Slice into squares and serve chilled.

Servings and Timing

Servings: Makes about 12-16 servings
Prep Time: 15 minutes
Chill Time: 3 hours
Total Time: 3 hours 15 minutes

Variations

Add fruit toppings: Garnish with fresh berries like strawberries or blueberries for extra flavor and color.
Coconut crust: Add shredded coconut to the graham cracker crust for an added texture and flavor.
Flavored pudding: You can swap the lemon pudding for other flavors like lime, vanilla, or even cheesecake for a unique twist on the classic.

Storage/Reheating

Storage: Keep leftover Lemon Lush covered in the refrigerator for up to 3-4 days. It’s best when served cold, so refrigerate until ready to enjoy.
Reheating: There’s no need to reheat this dessert since it’s meant to be served chilled.

FAQs

1. Can I use a different type of crust?

Yes, you can swap the graham cracker crust for a cookie crust (like digestive biscuits or even Oreos) if you prefer a different flavor.

2. Can I make this dessert ahead of time?

Absolutely! Lemon Lush is perfect for making ahead. Just prepare it a day or two before your event, and it will be ready to serve when you need it.

3. Can I use a different flavor of pudding mix?

Yes, you can try other pudding flavors such as lime, vanilla, or even banana to change up the flavor profile of this dessert.

4. Do I have to use instant pudding mix?

Yes, instant pudding mix is ideal for this recipe, as it will set quickly when mixed with milk and helps create a creamy texture.

5. Can I use homemade whipped cream instead of Cool Whip?

Yes, you can make your own whipped cream by whipping heavy cream with a little sugar. However, Cool Whip gives the dessert a light, airy texture, and it’s more convenient.

6. Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be used as a substitute for sour cream for a slightly tangier and healthier twist.

7. Can I freeze Lemon Lush?

While Lemon Lush is best served chilled, you can freeze it for up to 1 month. Just make sure to cover it tightly. Allow it to thaw in the fridge for several hours before serving.

8. How long can I store Lemon Lush in the fridge?

Lemon Lush can be stored in the refrigerator for up to 3-4 days. It’s best served fresh, though the flavors continue to meld after a day or two.

9. Can I make the crust with gluten-free ingredients?

Yes, you can make a gluten-free crust by using gluten-free graham crackers or even almond flour if you prefer a grain-free option.

10. How do I keep the crust from getting soggy?

To avoid a soggy crust, make sure to press the crust down firmly and refrigerate the dessert long enough for the layers to set properly. The crust will hold up better if it’s chilled thoroughly.

Conclusion

Lemon Lush is a crowd-pleasing dessert that’s easy to prepare and perfect for any occasion. With its cool, creamy layers of tangy lemon and sweet, buttery crust, it’s a refreshing treat that everyone will love. Whether for a family gathering, summer picnic, or just a delicious dessert at home, Lemon Lush will always be a hit. Enjoy!