If you have a sweet tooth that craves something bright, creamy, and utterly refreshing, then you’re going to adore this Lemon Lasagna Recipe. It’s a delightful layered dessert that combines zesty lemon flavors with the smoothness of cream cheese and whipped topping, all sitting atop a buttery Oreo crust. Whether you’re serving it at a family gathering or just treating yourself on a sunny day, this luscious, no-bake wonder promises to brighten your dessert table and put a smile on every face.

Ingredients You’ll Need

The image shows a single layer of smooth, creamy yellow lemon dessert spread evenly in a white rectangular dish with soft swirl patterns on the surface. To the left of the dish, there are three lemon halves placed on a white marbled surface, with a red and white striped cloth partially visible under the lemons. The overall look is fresh and bright with a clean, simple presentation photo taken with an iphone --ar 4:5 --v 7

This Lemon Lasagna Recipe is deceptively simple. Each ingredient plays a vital role, whether it’s enhancing flavor, giving delightful texture, or adding that irresistible lemony pop. With a combination of store-bought convenience and fresh flavor, this recipe comes together effortlessly.

Lemon Oreos (or Golden Oreos): Bring a citrus twist to the classic cookie crust that forms the base layer of your lasagna.
Unsalted butter (melted and softened): Adds richness to the crust and cream cheese mixture, helping bind everything beautifully.
Powdered sugar: Sweetens the cream cheese blend while ensuring a smooth, velvety texture without any graininess.
Cream cheese (softened): Creates that luscious, tangy layer that perfectly balances the sweet and tart flavors.
Whipped topping (divided): Contributes fluffy lightness and a cloud-like finish to the dessert.
Lemon instant pudding: Intensifies the lemon flavor and forms the luscious middle layer that sets this dessert apart.
Milk: Essential for whisking the pudding to the perfect consistency.
Lemon slices: Serve as a fresh, decorative garnish that hints at the delightful citrus flavors within.

How to Make Lemon Lasagna Recipe

Step 1: Prepare the Crust

Start by crushing those Lemon Oreos in a food processor until they become a fine crumb. If you don’t have a processor, placing the cookies in a resealable bag and using a rolling pin works perfectly. Toss the crumbs with the melted butter inside the bag, and give it a good shake to combine everything evenly. Press this mixture firmly into the bottom of a 9×13-inch baking dish, making sure to cover every inch so the crust holds together well.

Step 2: Make the Cream Cheese Layer

In a mixing bowl, beat together the softened cream cheese, ½ cup of softened butter, and powdered sugar until smooth and creamy. Then fold in half of the whipped topping for added fluffiness. Spread this luscious cream cheese mixture evenly over your Oreo crust—this is where the dessert starts to feel indulgent and rich.

Step 3: Whip Up the Lemon Pudding

In a separate bowl, whisk together the lemon instant pudding mix and milk. Keep whisking until the pudding thickens to that perfect silky, spoonable stage. Pour the pudding layer delicately over the cream cheese mixture, smoothing it out gently. To let the layers set nicely, pop the whole dish into the fridge for at least 5 minutes.

Step 4: Add the Whipped Topping Finish

Once the pudding is set, spread the remaining whipped topping over the top in a generous, fluffy layer. This final touch adds that dreamy creaminess that makes this dessert impossible to resist. Cover the dish and refrigerate for at least one hour to allow all the layers to meld together beautifully.

How to Serve Lemon Lasagna Recipe

A square piece of dessert with four clear layers sits on a white plate with a textured rim. The bottom layer is crumbly and light brown, resembling a cookie or biscuit base. Above it is a thin, smooth white layer that looks creamy. The third layer is thick and bright yellow, with a jelly-like, smooth texture. The top layer is a thick, fluffy white cream with a light, airy look. On top, there is a small, thin slice of lemon placed slightly off-center. The background is a white marbled surface with blurry whole and sliced lemons, adding a fresh touch to the scene. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A few thin lemon slices arranged artfully on the top make a stunning garnish that adds a fresh burst of color. If you want to take it up a notch, zest a little lemon peel over the top for an extra citrus punch and a fragrant finish. These small details not only enhance the look but also complement the zesty flavors inside.

Side Dishes

This Lemon Lasagna Recipe pairs wonderfully with light, summery treats. A crisp green salad with a tangy vinaigrette or fresh berries on the side can balance out the creamy richness. For a beverage, consider a sparkling lemonade or an herbal iced tea to keep things bright and refreshing alongside the dessert.

Creative Ways to Present

Feel like putting your own spin on it? Try layering the dessert in individual clear glasses or mason jars for a charming presentation perfect for parties. You can also sprinkle some finely chopped toasted almonds or a drizzle of honey on top for an unexpected texture contrast and added sweetness. Presentation can be simple yet elegant, just like this dessert itself.

Make Ahead and Storage

Storing Leftovers

This Lemon Lasagna Recipe keeps beautifully in the refrigerator for up to 3 days. Just cover it tightly with plastic wrap or store in an airtight container to maintain its creamy texture and fresh flavor. It makes for a fantastic make-ahead dessert you can rely on for any occasion.

Freezing

If you want to prepare this dessert way in advance, you can freeze it, but keep in mind that the whipped topping might lose some of its fluffy texture after thawing. Wrap it well with plastic wrap and aluminum foil to prevent freezer burn, then thaw overnight in the refrigerator before serving.

Reheating

This dessert is best enjoyed chilled, so reheating is not recommended. Instead, allow any frozen or refrigerated leftovers to come to fridge temperature before serving to fully enjoy the luscious layers and flavors at their best.

FAQs

Can I use regular Oreos instead of Lemon Oreos for the Lemon Lasagna Recipe?

Absolutely! While Lemon Oreos add a special citrus note that complements the pudding, Golden or even classic Oreos can work well too. You might want to add a bit of lemon zest to the cream cheese layer to boost the lemon flavor if using regular Oreos.

Is it possible to make this Lemon Lasagna Recipe vegan?

It’s a bit tricky since this recipe relies on cream cheese, butter, and whipped topping. However, you can experiment with dairy-free cream cheese, vegan butter, and coconut whipped cream to create a vegan-friendly version that remains delicious.

How long does the Lemon Lasagna Recipe take to set properly?

The pudding needs a quick chill of about 5 minutes, but the full layered dessert is best refrigerated for at least one hour before serving. This gives the layers time to firm up and the flavors a chance to meld together beautifully.

Can I make individual servings of this Lemon Lasagna Recipe?

Definitely! Using small cups or mason jars to layer the crust, cream cheese mixture, pudding, and whipped topping makes for charming individual treats, perfect for parties or easy portion control.

What can I substitute if I don’t have lemon instant pudding?

If lemon pudding mix isn’t available, you can make a homemade lemon filling with lemon juice, sugar, cornstarch, and egg yolks cooked until thickened, then cooled before layering. It takes more time but results in a fresh, natural lemon layer.

Final Thoughts

I can’t recommend this Lemon Lasagna Recipe enough for anyone who craves a dessert that’s bursting with bright lemon flavor while still being creamy and indulgent. It’s a perfect sweet treat for summer gatherings, holidays, or whenever you want to impress with minimal effort. Give it a try—you might just find your new favorite dessert!

Lemon Lasagna Recipe

Ingredients You’ll Need