Why You’ll Love This Recipe

Packed with Flavor – The combination of fresh herbs, garlic, and lemon creates an irresistible aroma and taste.
Easy to Prepare – With just a few simple ingredients and minimal prep time, this dish is beginner-friendly.
Perfectly Juicy – Roasting the chicken with lemon and butter ensures a moist and tender texture.
Great for Meal Prep – Leftovers can be used in sandwiches, salads, or soups for the following days.
Crowd-Pleaser – Whether for a weeknight meal or a holiday feast, everyone will love this dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Whole chicken
Lemon
Fresh rosemary
Fresh thyme
Fresh parsley
Garlic
Olive oil
Butter
Salt
Black pepper
Paprika
Onion

Directions

Preheat the oven to 425°F (220°C). Pat the chicken dry with paper towels.
Season the cavity of the chicken with salt, pepper, and a few garlic cloves. Stuff it with lemon slices, fresh rosemary, thyme, and parsley.
Prepare the herb butter by mixing softened butter with minced garlic, chopped herbs, salt, black pepper, and paprika.
Loosen the skin of the chicken gently with your fingers and rub the herb butter underneath for extra flavor and moisture.
Brush olive oil over the surface of the chicken and season with additional salt, pepper, and paprika.
Place the chicken on a roasting rack in a baking dish. Surround it with onion slices and extra lemon wedges.
Roast for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh. Baste occasionally with pan juices for extra crispiness.
Rest the chicken for 10-15 minutes before carving. Serve with your favorite sides and enjoy!

Servings and Timing

Servings: 4-6
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes

Variations

Garlic Butter Roasted Chicken – Increase the garlic in the herb butter for an even richer taste.
Spicy Roasted Chicken – Add red pepper flakes or cayenne pepper for a spicy kick.
Mediterranean Style – Use oregano, lemon zest, and a touch of cinnamon for a Mediterranean twist.
Honey Glazed Chicken – Drizzle honey over the skin before roasting for a caramelized, slightly sweet flavor.
Citrus Blend – Use a mix of lemons, oranges, and limes for a unique citrus-infused taste.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Shred the leftover chicken and freeze it in a sealed bag for up to 3 months.
Reheating: Warm in a 350°F (175°C) oven for 10-15 minutes or microwave in short bursts until heated through.

FAQs

How do I get crispy skin on the roasted chicken?

Pat the chicken dry before seasoning, and roast it at a high temperature. Basting with butter also helps.

Can I use dried herbs instead of fresh?

Yes, but fresh herbs provide a more vibrant flavor. If using dried, reduce the amount to about one-third.

What side dishes go well with lemon herb roasted chicken?

Mashed potatoes, roasted vegetables, rice, or a fresh salad complement this dish perfectly.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check the thickest part of the thigh. It should read 165°F (75°C).

Can I make this recipe with chicken pieces instead of a whole chicken?

Yes! Adjust the cooking time accordingly—chicken breasts or thighs may take around 35-45 minutes.

Should I cover the chicken while roasting?

No, roasting uncovered helps achieve crispy skin. However, tent it with foil if it browns too quickly.

Can I prepare the chicken ahead of time?

Yes! You can season and marinate the chicken a few hours ahead or overnight for deeper flavor.

What can I do with leftover roasted chicken?

Use it in salads, sandwiches, wraps, or soups. It’s great for meal prep.

Why is my roasted chicken dry?

Overcooking can dry it out. Use a thermometer to ensure you don’t exceed 165°F (75°C).

Can I cook this in an air fryer?

Yes, but you may need to halve the chicken. Air fry at 375°F (190°C) for about 40-50 minutes, flipping halfway.

Conclusion

Lemon Herb Roasted Chicken is an easy yet impressive dish that’s packed with flavor. Whether for a cozy family dinner or a special occasion, this juicy and aromatic chicken will quickly become a favorite. Serve it with your favorite sides, enjoy the leftovers in various meals, and savor every bite!