Description
Lemon Blueberry Trifle is a refreshing, visually stunning dessert with layers of tangy lemon curd, fresh blueberries, and soft cake. A perfect balance of sweetness and tartness, this dessert is both light and indulgent.
Ingredients
- For the lemon curd:
1/2 cup fresh lemon juice (about 3–4 lemons)
1 tablespoon lemon zest
3/4 cup granulated sugar
3 large eggs
1/2 cup unsalted butter, cubed
For the whipped cream:
2 cups heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For the trifle:
1 box (8-9 oz) vanilla sponge cake, pound cake, or angel food cake (store-bought or homemade)
2 cups fresh blueberries (or mixed berries)
Fresh mint leaves (optional, for garnish)
Instructions
For the Lemon Curd:
In a medium saucepan, whisk together lemon juice, lemon zest, sugar, and eggs. Place over medium heat and cook, stirring constantly until the mixture thickens (about 7-10 minutes). Stir in the butter until smooth. Cool to room temperature, then refrigerate for at least 1 hour.
- For the Whipped Cream:
In a chilled mixing bowl, beat heavy cream and powdered sugar until soft peaks form. Add vanilla extract and whip until stiff peaks form. Refrigerate until ready to use. - For the Trifle:
Cut cake into cubes and toast lightly if desired. In a large trifle dish, layer cake cubes, lemon curd, whipped cream, and blueberries. Repeat layers and finish with whipped cream and blueberries. Chill for 2-3 hours or overnight to let the flavors meld.
Notes
- For a berry medley, mix blueberries with other fresh berries like raspberries, strawberries, or blackberries.
- For a tropical twist, add shredded coconut to the cake layers or whipped cream.
- Make it gluten-free with a gluten-free cake and ensure your ingredients are free from gluten.
- Prep Time: 30 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
