Lasagna Casserole

Why You’ll Love This Recipe

Lasagna Casserole is everything you love about lasagna but in a more convenient and quicker form. It’s packed with the rich, savory flavor of beef or turkey, combined with the creamy texture of ricotta and mozzarella cheese. With layers of pasta and sauce, every bite is a delicious combination of cheesy, meaty goodness. Plus, the casserole is so simple to prepare, making it perfect for busy nights or when you want to make something ahead of time. It’s a great option for feeding a family or bringing to a potluck, and you can even freeze leftovers for later!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground beef (or ground turkey for a lighter version)

• 1 onion, chopped

• 2 cloves garlic, minced

• 24 oz marinara sauce (store-bought or homemade)

• 1 tablespoon dried basil

• 1 teaspoon dried oregano

• Salt and pepper to taste

• 12 oz uncooked pasta (penne, rotini, or lasagna noodles)

• 15 oz ricotta cheese

• 2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1 egg, beaten

• Fresh basil or parsley (for garnish)

Directions

1. Preheat the oven to 375°F (190°C).

2. Cook the pasta according to package instructions until al dente. Drain and set aside.

3. In a large skillet, cook the ground beef (or turkey) over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

4. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until softened.

5. Stir in the marinara sauce, basil, oregano, salt, and pepper. Simmer the sauce for 5-7 minutes, then remove from heat.

6. In a medium bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, and the beaten egg. Mix until well combined.

7. In a 9×13-inch baking dish, spread a thin layer of the meat sauce on the bottom. Add a layer of cooked pasta, followed by a layer of the ricotta cheese mixture. Repeat these layers (meat sauce, pasta, ricotta) until all ingredients are used, ending with a layer of meat sauce on top.

8. Sprinkle the remaining mozzarella cheese over the top of the casserole.

9. Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

10. Remove from the oven and let the casserole rest for 5-10 minutes before serving. Garnish with fresh basil or parsley.

Servings and timing

This recipe serves 6-8 people and takes about 45-50 minutes to prepare and bake.

Variations

• Vegetarian version: Substitute the ground meat with vegetables such as mushrooms, zucchini, or spinach for a vegetarian-friendly casserole.

• Add extra cheese: For a cheesier casserole, feel free to add more mozzarella or even a layer of provolone cheese between the pasta and sauce.

• Use different pasta: While traditional lasagna noodles are common, you can use any type of pasta, such as penne or rotini, for a unique twist.

• Spicy version: Add red pepper flakes to the meat sauce for a bit of heat, or use spicy Italian sausage in place of ground beef or turkey.

Storage/reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat individual portions in the microwave, or cover and reheat the whole casserole in the oven at 350°F (175°C) for 15-20 minutes.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking. When ready to bake, simply cook it as directed, adding an extra 10-15 minutes to the baking time if it’s cold from the fridge.

Can I freeze this Lasagna Casserole?

Yes, this casserole freezes well. After baking, let it cool completely, then wrap it tightly in foil and freeze for up to 2-3 months. To reheat, thaw overnight in the fridge and bake as usual.

Can I use a different type of cheese?

Absolutely! You can use a blend of mozzarella, provolone, or even cheddar cheese. Just keep in mind that using a sharper cheese may change the flavor profile slightly.

Can I use store-bought sauce?

Yes, store-bought marinara sauce works perfectly for this recipe. If you prefer homemade, you can easily substitute it with your favorite homemade marinara sauce.

Can I make this casserole spicy?

If you prefer a spicy lasagna casserole, add red pepper flakes to the sauce or use spicy sausage in place of the ground beef.

Can I use gluten-free pasta?

Yes, you can substitute gluten-free pasta for the regular pasta to make this dish gluten-free. Just make sure to follow the cooking instructions on the gluten-free pasta package.

How do I know when the casserole is done?

The casserole is done when the cheese is melted and bubbly, and the internal temperature reaches 165°F (74°C). The edges should be lightly browned, and the sauce should be hot throughout.

Can I use ricotta cheese alternatives?

Yes, you can substitute ricotta cheese with cottage cheese for a lighter version, or use a dairy-free ricotta substitute if you’re looking for a dairy-free option.

How can I make this dish more flavorful?

For added flavor, consider adding some sautéed garlic, onions, or mushrooms to the meat sauce, or layer in some fresh herbs like basil or oregano between the layers.

Can I use other types of meat?

Yes, you can use ground turkey, ground chicken, or even Italian sausage in place of ground beef for a different flavor profile.

Conclusion

Lasagna Casserole is the perfect blend of convenience and comfort. With all the familiar flavors of traditional lasagna but made in a simpler, easier-to-assemble way, this dish is sure to become a family favorite. Whether you’re making it for a busy weeknight or preparing it for a crowd, Lasagna Casserole is a hearty, satisfying meal that’s guaranteed to please. With its layers of tender pasta, rich sauce, and gooey cheese, this dish brings the deliciousness of lasagna without the hassle.