Lamb Kofta Kebabs with Fresh Herbs

Why You’ll Love This Recipe

Lamb Kofta Kebabs are packed with flavor thanks to a mixture of fresh herbs, spices, and the juicy, tender lamb. The kebabs are quick to prepare and easy to cook on the grill, making them an excellent choice for busy evenings or entertaining. The fresh herbs—such as parsley, mint, and cilantro—bring a refreshing quality that perfectly balances the rich and slightly gamey flavor of the lamb. With a delicious blend of warm spices like cumin, coriander, and cinnamon, these kebabs are a treat for your taste buds.

Ingredients

For the kofta:

• 1 lb (450g) ground lamb

• 1/2 medium onion, finely chopped

• 2 cloves garlic, minced

• 1/4 cup fresh parsley, finely chopped

• 1/4 cup fresh cilantro, finely chopped

• 2 tablespoons fresh mint, finely chopped

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground allspice (optional)

• Salt and pepper, to taste

• 1 tablespoon olive oil (for binding)

• 1 tablespoon lemon juice

• 1 egg (optional, for binding)

For grilling:

• Skewers (wooden or metal)

For the yogurt sauce (optional):

• 1/2 cup plain Greek yogurt

• 1 tablespoon tahini (optional)

• 1 tablespoon lemon juice

• 1 tablespoon fresh mint, chopped

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the kofta mixture:

In a large mixing bowl, combine the ground lamb, chopped onion, garlic, parsley, cilantro, mint, cumin, coriander, cinnamon, allspice (if using), salt, and pepper. Add olive oil and lemon juice, then mix everything together. If the mixture feels too loose, you can add an egg to help bind the ingredients together.

2. Shape the kofta:

Take a portion of the kofta mixture (about 1/4 cup) and shape it into an oblong, sausage-like shape around a skewer. Press the mixture firmly onto the skewer to ensure it stays in place while cooking. Repeat with the remaining mixture, creating about 4-6 kebabs.

3. Grill the kebabs:

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the kofta kebabs on the grill and cook for 5-7 minutes on each side, or until the kebabs are cooked through and have nice grill marks. The internal temperature of the lamb should reach 160°F (71°C) for medium doneness.

4. Prepare the yogurt sauce:

While the kebabs are grilling, mix the Greek yogurt, tahini (optional), lemon juice, chopped mint, salt, and pepper in a small bowl. Adjust seasoning as needed. The sauce will provide a cooling contrast to the warm, spiced flavors of the koftas.

5. Serve:

Once the koftas are done, remove them from the grill and let them rest for a couple of minutes. Serve the kebabs hot with the yogurt sauce, fresh salad, and flatbreads, or over rice or couscous for a heartier meal.

Servings and Timing

This recipe makes about 4-6 kebabs, depending on the size. The preparation time is about 15 minutes, with grilling taking around 12-15 minutes, so you’ll have this flavorful meal ready in under 30 minutes.

Variations

• Vegetarian koftas: For a vegetarian version, use chickpeas or lentils as the base and add similar spices and herbs for flavor. You can also use a combination of grated zucchini and chickpeas.

• Different meats: You can substitute the lamb with ground beef, chicken, or turkey for a different flavor profile. Lamb, however, gives the kofta its characteristic rich taste.

• Grilled vegetables: Serve your kofta kebabs with grilled vegetables such as bell peppers, zucchini, or tomatoes to complement the flavors.

• Spicier version: If you like a bit more heat, add some chopped green chilies or a pinch of cayenne pepper to the kofta mixture.

Storage/Reheating

Leftover kofta kebabs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat or on a grill for a few minutes until warmed through. You can also microwave them, but grilling or pan-frying will maintain their flavor and texture better.

FAQs

Can I make the kofta mixture ahead of time?

Yes, you can make the kofta mixture ahead of time and refrigerate it for up to 24 hours. Just shape the kebabs and grill them when you’re ready to cook.

Can I bake these koftas instead of grilling them?

Yes, you can bake the kofta kebabs in a preheated oven at 375°F (190°C) for 15-20 minutes or until cooked through. Be sure to turn them halfway through for even cooking.

Can I freeze the kofta mixture?

Yes, you can freeze the kofta mixture before cooking. Shape the kebabs and freeze them on a tray for 1-2 hours. Once frozen, transfer them to a freezer bag or container. When ready to cook, grill or bake directly from frozen, but increase the cooking time by a few minutes.

Can I make the kofta without skewers?

Yes, if you don’t have skewers, you can form the kofta into small patties and pan-fry or grill them directly. Just be sure to cook them thoroughly on both sides.

Can I substitute the ground lamb with another type of meat?

Yes, you can use ground beef, chicken, or turkey as a substitute for ground lamb. Keep in mind that lamb’s distinct flavor adds a special richness to the dish, so the taste will vary with other meats.

How can I make the kofta spicier?

For a spicier version, you can add finely chopped jalapeños, a pinch of cayenne pepper, or a dash of chili powder to the kofta mixture. You can also drizzle with hot sauce or serve with a spicy chutney.

What can I serve with lamb kofta kebabs?

Lamb kofta kebabs pair well with a variety of sides, such as a refreshing cucumber salad, tabbouleh, hummus, or pita bread. They also go beautifully with couscous, rice pilaf, or grilled vegetables.

Conclusion

Lamb Kofta Kebabs with fresh herbs are a flavorful and satisfying dish that brings together the richness of lamb, the freshness of herbs, and the warmth of spices. They’re easy to prepare, quick to cook, and versatile enough to be enjoyed in a variety of ways, from a casual dinner to a special occasion. Serve them with a cooling yogurt sauce, fresh salads, or flatbreads for a complete meal that will impress your guests or satisfy your cravings for something delicious and hearty.