Description
Delight in these moist and flavorful Kiwi Muffins, perfect for breakfast or a sweet snack. Featuring fresh diced kiwi folded into a tender muffin batter, these treats offer a unique twist on a classic baked good with a hint of cinnamon and a crunchy turbinado sugar topping.
Ingredients
Fruit
- 4 medium kiwis, peeled and diced into 1/2 inch pieces (about 1 cup)
Dry Ingredients
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 1/2 teaspoon cinnamon
Wet Ingredients
- 2 eggs, slightly beaten
- 2 cups milk (cow’s milk or substitute with almond milk, coconut milk, or oat milk)
- 2 teaspoons vanilla extract
- 1/2 cup canola oil
Topping
- Turbinado sugar, for dusting
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit. Line muffin tins with paper cupcake liners to prepare for baking.
- Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, salt, granulated sugar, and cinnamon. Mix well to combine evenly.
- Combine Wet Ingredients: In a separate large bowl, beat the eggs slightly. Add the milk, canola oil, and vanilla extract, mixing until well combined.
- Incorporate Dry into Wet: Gradually add the dry ingredients into the wet ingredients bowl, stirring slowly. Once combined, gently fold in the diced kiwi to avoid bruising the fruit and maintain texture.
- Fill Muffin Tins: Spoon the batter evenly into the lined muffin tins, filling each to the top. Sprinkle the tops with turbinado sugar to add a subtle crunch and sweetness.
- Bake: Place the muffin tins in the preheated oven and bake for approximately 25 minutes. The muffins are done when they turn slightly brown and a toothpick inserted in the center comes out clean.
Notes
- To keep muffins moist and tender, avoid overmixing the batter once the flour is added.
- Turbinado sugar adds a delightful crunchy texture on top; brown sugar can be substituted if unavailable.
- Experiment with milk alternatives like almond, coconut, or oat milk for a dairy-free option.
- Ensure kiwis are diced evenly for consistent baking and texture.
- Cool muffins slightly before removing from the tin to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
