Name: Kiwi Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 medium kiwis, peeled and diced into 1/2 inch pieces (about 1 cup); 4 cups all-purpose flour; 2 tablespoons baking powder; 1 teaspoon salt; 1 cup granulated sugar; 1/2 teaspoon cinnamon; 2 eggs, slightly beaten; 2 cups milk (cow’s milk or substitute with almond milk, coconut milk, or oat milk); 2 teaspoons vanilla extract; 1/2 cup canola oil; Turbinado sugar, for dusting

Jump to Recipe· 3.8 from 57 reviews

If you are on the lookout for a refreshingly unique treat, you absolutely must try this Kiwi Muffins Recipe. These muffins boast a delightful blend of sweet and tangy flavors, bursting with fresh kiwi bits that melt into a moist, tender crumb. Perfect for breakfast, snack time, or even an afternoon pick-me-up, this recipe brings a bright, fruity twist to the classic muffin lineup. The subtle hint of cinnamon complements the juicy kiwi perfectly, creating a harmony that’s simply irresistible. Once you make these, they’ll quickly become one of your favorite go-to baked goods to whip up in no time!

Ingredients You’ll Need

The image shows a group of golden brown muffins with slightly cracked tops, arranged closely together on a wooden surface. Each muffin is wrapped in a white paper liner, and the muffin tops have a soft, crumbly texture with some darker spots showing baked fruit pieces inside. To the right of the muffins, there are bright green slices of kiwi fruit, thinly cut and layered in a small stack. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but essential, each playing a vital role in creating the perfect balance of texture, flavor, and color for your Kiwi Muffins Recipe. From the fresh kiwi’s zest to the warm cinnamon’s cozy hint, these basics come together beautifully.

4 medium kiwis (peeled and diced to 1/2″ size, approx 1 cup): Fresh kiwi brings juiciness and a lovely tartness that makes these muffins unforgettable.
4 cups all-purpose flour: Provides the structure and tender crumb every good muffin needs.
2 tbsp baking powder: Helps the muffins rise perfectly and stay fluffy.
1 tsp salt: Enhances all the other flavors in subtle ways.
1 cup granulated sugar: Balances the tartness of the kiwi with just the right amount of sweetness.
1/2 tsp cinnamon: Adds a gentle warmth that complements the fruit beautifully.
2 eggs (slightly beaten): Binds everything together and adds richness.
2 cups milk (dairy or plant-based): Keeps the muffins moist and tender; feel free to use almond, coconut, or oat milk for a twist.
2 tsp vanilla extract: Brings depth and a sweet aroma to the batter.
1/2 cup canola oil: Adds moisture without overpowering the kiwi’s flavor.
Turbinado sugar (for dusting): Gives a pleasant crunchy topping that makes the muffins look and taste amazing.

How to Make Kiwi Muffins Recipe

Step 1: Prep Your Oven and Muffin Tins

Start by preheating your oven to 400 degrees Fahrenheit. This ensures an ideal baking temperature so your muffins get their lovely golden-brown tops. Line your muffin tins with paper cupcake liners to make clean-up a breeze and give your muffins a professional look.

Step 2: Mix the Dry Ingredients

In a large bowl, sift together the flour, baking powder, salt, sugar, and cinnamon. This step is key to distributing all the leavening and spices thoroughly, which means each bite will be perfectly flavorful and your muffins will rise evenly.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the eggs lightly, then add milk, canola oil, and vanilla extract. Mixing these wet ingredients together first ensures you’ll get a smooth base before adding the dry mix.

Step 4: Bring Wet and Dry Together

Slowly pour the dry ingredients into the wet mixture, stirring gently until just combined. You want to be careful not to overmix here, as that could make the muffins dense, rather than light and fluffy.

Step 5: Fold in the Kiwi

Gently fold the diced kiwi into the batter. This step is where the magic really happens—the kiwi pieces will add pops of juicy sweetness, keeping the muffins moist and bursting with flavor in every bite.

Step 6: Fill and Dust

Spoon the mixture into the lined muffin tins, filling each cup to the top for a generous portion. Sprinkle a little turbinado sugar on each muffin to create that signature crunchy top crust that’s hard to resist.

Step 7: Bake to Perfection

Bake in the preheated oven for about 25 minutes. Keep an eye out for golden edges and use a toothpick inserted in the center to check doneness—it should come out clean, signaling your muffins are perfectly baked and ready to be enjoyed.

How to Serve Kiwi Muffins Recipe

The image shows several golden-brown muffins with a slightly cracked top, giving them a light and fluffy texture. The muffins are placed close together on a wooden surface. On the right side of the image, there are a few slices of vibrant green kiwi fruit with black seeds, adding color contrast. The background surface is white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch, try topping your muffins with a little drizzle of honey or a light dusting of powdered sugar. If you’re feeling fancy, a dollop of whipped cream or a smear of cream cheese makes a wonderful creamy contrast to the fruity muffin.

Side Dishes

These muffins pair incredibly well with fresh fruit salads, a cup of piping hot tea, or a creamy latte. They also make a delightful accompaniment to a brunch spread featuring quiche or scrambled eggs, adding a hint of sweetness to balance savory flavors.

Creative Ways to Present

Serve these kiwi muffins on a rustic wooden board surrounded by slices of fresh kiwi and mint leaves for a colorful, inviting presentation. You can also cut them in half and add a layer of your favorite nut butter for a special weekday breakfast treat that’s both wholesome and indulgent.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which might not happen given how delicious these are), store them in an airtight container at room temperature for up to 2 days. This keeps the muffins soft and the kiwi flavor fresh.

Freezing

To enjoy these muffins later, freeze them by wrapping each muffin tightly in plastic wrap and placing them in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge or at room temperature before reheating.

Reheating

Warm your muffins in the microwave for about 15-20 seconds or pop them in a toaster oven for a few minutes to regain that just-baked aroma and delightful texture. This simple step brings them back to life, making every bite taste like fresh from the oven.

FAQs

Can I use frozen kiwi instead of fresh?

While fresh kiwi offers the best texture and flavor, you can use frozen kiwi if you thaw it well and drain excess moisture. Just be careful not to add too much liquid to your batter to keep the muffins from becoming soggy.

Is there a substitute for canola oil?

Absolutely! You can use vegetable oil, melted coconut oil, or even light olive oil as an alternative. Each will slightly influence the flavor, but your muffins will still turn out moist and delicious.

Can I make these muffins gluten-free?

To make a gluten-free version of this Kiwi Muffins Recipe, substitute the all-purpose flour with a gluten-free flour blend designed for baking. Remember to check your baking powder is gluten-free as well for the best results.

How ripe should the kiwi be?

Choose kiwi that is ripe but still firm to the touch. Overripe kiwi can become too mushy and release too much juice, which might affect the muffin’s texture negatively.

Can I add nuts or other fruits?

Yes! Adding chopped walnuts, pecans, or even shredded coconut can add a lovely crunch and extra dimension. Other fruits like blueberries or raspberries can also be mixed in for a fruity medley, just adjust quantities to maintain the batter’s consistency.

Final Thoughts

There’s something truly special about the Kiwi Muffins Recipe that makes it a standout in any kitchen. With its juicy fruit bites, tender crumb, and just-right sweetness, it’s a recipe that’s easy enough for everyday baking yet impressive enough to share with friends and family. Give it a try—you might find yourself baking these again and again!