Description
This Keto Chocolate Mousse recipe is a quick and easy low-carb dessert perfect for keto and low-sugar diets. Made with rich unsweetened baking chocolate, creamy cream cheese, and sweetened naturally with Swerve sweeteners, this mousse offers a decadent, creamy texture without the sugar. Ready in just 15 minutes, it’s ideal for a satisfying and guilt-free chocolate treat.
Ingredients
Chocolate Mixture
- 2 oz unsweetened baking chocolate, chopped
- 2 tbsp heavy cream (very cold)
- 2 tbsp Swerve Granulated Sweetener
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
- 2 oz cream cheese, softened
Whipped Cream
- 1/2 cup heavy cream, very cold
- 2 teaspoons Swerve Confectioner’s sweetener
- 1/4 teaspoon pure vanilla extract
Optional Toppings
- Shaved unsweetened chocolate
- Raspberries
Instructions
- Divide Ingredients: Separate 2 tablespoons of heavy cream from the 1/2 cup and set aside. Place the remaining 1/2 cup heavy cream in the refrigerator to chill for later use.
- Heat Chocolate Mixture: Place the chopped unsweetened baking chocolate into a mixing bowl. Heat the reserved 2 tablespoons of heavy cream in the microwave for about 30 seconds until hot but not boiling. Pour the hot cream over the chocolate and whisk thoroughly until the chocolate melts and the mixture becomes smooth.
- Add Sweetener and Flavor: Stir in the granulated Swerve sweetener, vanilla extract, and a pinch of salt into the chocolate mixture. Whisk until fully combined and smooth. If necessary, heat in 10-second microwave intervals, whisking after each, until the sweetener dissolves and the mixture is smooth. Chill the mixture in the refrigerator for 15 minutes.
- Beat Chocolate Mixture: Using a mixer, beat the chilled chocolate mixture for 2 minutes until it lightens in color and becomes fluffy. Then, add the softened cream cheese and continue beating for at least 2 more minutes until the mixture is creamy and well combined.
- Whip Heavy Cream: In a chilled medium bowl with a chilled whisk attachment, beat the remaining 1/2 cup cold heavy cream until stiff peaks form. Either fold or whisk this whipped cream gently into the chocolate mixture until fully incorporated and smooth.
- Prepare Optional Keto Whipped Cream Topping: For additional topping, combine heavy cream, confectioners’ Swerve sweetener, and vanilla extract in a chilled bowl. Whip on high speed with a chilled whisk attachment until soft peaks form.
- Serve the Mousse: Pipe or spoon the mousse into small ramekins or serving bowls. Serve immediately or refrigerate until ready to serve.
- Add Toppings: When ready to serve, garnish with optional whipped cream topping, shaved unsweetened chocolate, and fresh raspberries for a beautiful and delicious presentation.
Notes
- Ensure heavy cream is very cold before whipping for best results.
- Use softened cream cheese to avoid lumps in the chocolate mixture.
- Adjust sweetener quantity based on preferred sweetness level.
- Can be refrigerated for up to 24 hours; stir gently before serving if chilled.
- Raspberries add a fresh tart contrast but can be omitted for pure chocolate flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
