Name: Italian Cream Cupcakes Recipe
Prep time: 15 min
Cook time: 21 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 2/3 cup (65g) sweetened shredded coconut, toasted; 1/2 cup (4.6 oz) buttermilk; 3/4 cup (100g) all-purpose flour; 3/4 cup (93g) cake flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup (4 oz) unsalted butter, softened; 3/4 cup (160g) granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup (55g) pecans, chopped small and toasted; 8 oz cream cheese, softened slightly; 1/2 cup (4 oz) unsalted butter, softened; 2 1/2 cups (315g) powdered sugar; 1/2 tsp vanilla extract; Toasted coconut and toasted chopped pecans for topping (about 1/2 cup of each)

Jump to Recipe· 3.9 from 80 reviews

If you are searching for a dessert that feels like a warm hug wrapped in delicate sweetness, then this Italian Cream Cupcakes Recipe is exactly what you need. Picture tender, moist cupcakes bursting with toasted coconut and pecans, all crowned with a dreamy cream cheese frosting that melts in your mouth. These cupcakes marry the richness of Italian cream cake with the convenience of hand-held treats, making them perfect for any occasion where you want to impress without stress. As soon as you bake a batch, you’ll understand why this Italian Cream Cupcakes Recipe becomes an instant favorite to bake and share with friends and family.

Ingredients You’ll Need

The image shows three cupcakes with light brown cake bases topped with a thick swirl of creamy white frosting. Around the edge of each cupcake, there is a ring of chopped nuts and toasted coconut flakes. Each frosting swirl has a single whole pecan placed in the center. The cupcakes are placed close together on a dark surface that is scattered with more chopped nuts and toasted coconut pieces. The background has a slightly blurred effect, focusing attention on the detailed texture of the cupcakes photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first joyful step to creating Italian Cream Cupcakes Recipe magic. Each component plays a critical role, from the toasted coconut and pecans that offer crunch and flavor, to the soft butter and cream cheese that ensure the cupcakes stay tender and rich.

Sweetened shredded coconut (2/3 cup, toasted): Toasting enhances its flavor and gives wonderful texture to the cupcakes.
Buttermilk (1/2 cup): Adds moisture and a subtle tang, balancing the sweetness flawlessly.
All-purpose flour (3/4 cup) and cake flour (3/4 cup): Combining these gives the cupcakes a perfect tender crumb while maintaining structure.
Baking powder (1/2 tsp) and baking soda (1/4 tsp): Essential leavening agents that help the cupcakes rise beautifully.
Salt (1/4 tsp): Enhances all the flavors, sharpening the sweet notes without overtaking.
Unsalted butter (1/2 cup softened): Adds richness and helps create a fluffy texture.
Granulated sugar (3/4 cup): Sweetens perfectly without overpowering the other flavors.
Large eggs (2): Bind ingredients together and add richness.
Vanilla extract (1 tsp): Brings warmth and depth of flavor.
Pecans (1/2 cup chopped small and toasted): Toasting brings out their nutty flavor making every bite special.
Toasted coconut and toasted pecans for topping (about 1/2 cup each): Adds a beautiful, crunchy finish and stunning visual appeal.
Cream cheese (8 oz, softened slightly): The key to luscious frosting with just the right tang.
Unsalted butter (1/2 cup softened for frosting): Creates smooth texture and balances cream cheese tartness.
Powdered sugar (2 1/2 cups): Sweetens and thickens the frosting to perfect spreadable consistency.
Vanilla extract (1/2 tsp for frosting): Elevates the frosting flavor with subtle warmth.

How to Make Italian Cream Cupcakes Recipe

Step 1: Toast the Coconut

Preheat your oven to 350 degrees Fahrenheit, then spread the sweetened shredded coconut evenly on a rimmed baking sheet. Toast it in the oven for about 5 to 8 minutes, tossing halfway through for an even golden color. Keep a really close eye near the end because it can quickly move from perfectly toasted to burnt. Once toasted, allow it to cool slightly before pulsing it in a food processor until finely ground. This step infuses the cupcakes with that signature deep coconut flavor and adds delightful texture throughout.

Step 2: Combine Coconut and Buttermilk

Transfer the ground coconut into a measuring cup containing the buttermilk, stirring them together well. Let this mixture rest for about 10 minutes. The coconut soaks up the tangy buttermilk, softening to create moistness and subtle acidity in your cupcake batter that balances the sweet flavors wonderfully.

Step 3: Prepare Dry Ingredients

In a bowl, sift together the all-purpose flour and cake flour, then whisk in baking powder, baking soda, and salt until fully combined. This step ensures your cupcakes have a tender crumb and rise evenly during baking.

Step 4: Cream Butter and Sugar, Add Eggs and Flour Mixtures

Using your stand mixer fitted with a paddle attachment, whip the softened butter and granulated sugar until the mixture is light, fluffy, and pale. Add eggs one by one, mixing thoroughly after each, and add vanilla with the second egg. Then slowly add the flour mixture and buttermilk-coconut mixture in alternating portions, starting and finishing with flour. Remember to scrape down the bowl so nothing is left behind. This method ensures just the right amount of mixing for moist, tender cupcakes without toughness.

Step 5: Fold in Toasted Pecans

Gently fold chopped toasted pecans into the batter, adding amazing nutty crunch and flavor complexity to every bite.

Step 6: Bake the Cupcakes

Divide the batter evenly into 12 paper-lined muffin cups, filling each about two-thirds full. Bake in the preheated oven for 19 to 21 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This cooling period ensures the cupcakes are ready to be frosted without melting your luscious cream cheese frosting.

Step 7: Make the Cream Cheese Frosting

Beat cream cheese and softened butter together in a stand mixer until smooth and velvety. Add vanilla extract, then gradually add powdered sugar. Beat until your frosting is fluffy and spreadable. If it feels too soft, chill it slightly and then beat again until it reaches a perfect consistency for spreading or piping.

Step 8: Frost and Garnish

Spread or pipe the frosting onto each completely cooled cupcake. Sprinkle generously with additional toasted coconut and chopped pecans for an irresistible finish that adds texture and visual appeal every single time.

How to Serve Italian Cream Cupcakes Recipe

The image shows three cupcakes with light yellow bases, each topped with a swirl of creamy white frosting. Around the base of the frosting, there are small pieces of brown nuts covering the edges. At the top center of each cupcake, there is a bright red cherry with a long thin stem standing upright. The cupcakes are placed on a white marbled surface with scattered nut pieces and white flakes around them. The background is softly blurred, keeping the focus on the cupcakes. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The classic garnish of toasted coconut flakes and chopped toasted pecans not only makes each cupcake look stunning but also adds delightful a crunch and bursts of coconutty, nutty goodness. You can also add a light dusting of powdered sugar or even a drizzle of white chocolate for extra decadence.

Side Dishes

Pair these cupcakes with a simple cup of strong coffee or a lightly brewed black tea to balance the sweetness. For a special occasion, a glass of sweet dessert wine or a velvety vanilla latte makes an extraordinary accompaniment.

Creative Ways to Present

Arrange the cupcakes on a tiered cake stand dusted with a little powdered sugar to elevate any party table. For a kid-friendly gathering, add edible flowers or tiny flags for a fun touch. You could also serve them inside pretty cupcake liners with matching napkins for a polished and thoughtful presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover Italian Cream Cupcakes in an airtight container in the refrigerator to keep the cream cheese frosting fresh. They should stay moist and delicious for up to 3 days, perfect if you want to enjoy a treat over several afternoons or share with friends later.

Freezing

These cupcakes freeze beautifully without losing their flavor or texture. Freeze undecorated cupcakes in a single layer on a baking sheet, then transfer them to a freezer bag. For frosted cupcakes, freeze individually wrapped and thaw in the fridge overnight. This way, you can enjoy your favorite Italian Cream Cupcakes Recipe anytime you crave them.

Reheating

Since these cupcakes are best served chilled or at room temperature because of their frosting, it’s best to allow frozen cupcakes to thaw in the refrigerator and bring to room temperature before serving. If you prefer them slightly warmer, microwave for 10-15 seconds but avoid heating too long as the frosting could melt.

FAQs

Can I substitute regular milk for buttermilk in this Italian Cream Cupcakes Recipe?

Yes, you can make a buttermilk substitute by adding one tablespoon of lemon juice or white vinegar to a cup of regular milk, letting it sit for 5 minutes. This helps maintain the tang and tender crumb that buttermilk provides.

Do I have to toast the coconut and pecans?

While not absolutely mandatory, toasting both coconut and pecans significantly enhances their flavor and adds delicious texture, which is key to the appeal of this Italian Cream Cupcakes Recipe. It’s well worth the extra step.

How can I make the frosting less sweet?

If you prefer less sweet frosting, start by reducing the powdered sugar slightly and add more cream cheese or a bit of sour cream to maintain consistency and flavor balance.

Can I make this recipe gluten-free?

You can try substituting the flours with a 1:1 gluten-free baking flour blend, but be mindful that texture might differ slightly. Be sure to use gluten-free pecans and coconut to keep the entire recipe safe.

What’s the best way to transport these cupcakes for a party?

Using a cupcake carrier or a container with a secure lid and holding cupcake liners firmly in place is ideal. You can also chill the cupcakes so the frosting firms up and is less likely to smudge during transport.

Final Thoughts

This Italian Cream Cupcakes Recipe is truly a delightful way to bring a taste of classic Italian cream cake into fun, individual servings that everyone will love. It’s approachable, packed with flavor, and perfect for sharing with those you cherish. Give this recipe a try and watch it quickly become your go-to cake for celebrations, casual get-togethers, or whenever a little sweetness is needed in life.