Name: Irish Apple Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 25 min
Cuisine: Irish
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1/4 tsp salt; 1 tsp ground cinnamon or 1/2 tsp ground nutmeg (optional); 1/2 cup unsalted butter, cold and cubed; 1/2 cup granulated sugar; 2 large eggs; 1/2 cup whole milk or buttermilk; 1 tsp vanilla extract (optional); 2 cups tart apples (Granny Smith or Bramley), peeled and chopped; 2 tbsp coarse sugar or brown sugar (for topping); 3 egg yolks; 1/4 cup granulated sugar; 1 1/2 cups whole milk or cream; 1 tsp vanilla extract

Why You’ll Love This Recipe

Irish Apple Cake is charmingly old-fashioned and packed with homestyle appeal. Unlike overly sweet desserts, this cake lets the natural flavor of the apples shine through, complemented by hints of cinnamon or nutmeg. It’s perfect for tea time, brunch, or a cozy dessert. Its dense-yet-soft crumb and gently crisp top make it a comforting treat that’s easy to prepare and endlessly satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Ground cinnamon or nutmeg (optional)
Unsalted butter (cold and cubed)
Granulated sugar
Eggs
Whole milk or buttermilk
Vanilla extract (optional)
Tart apples (like Granny Smith or Bramley)
Coarse sugar or brown sugar (for topping)

Optional custard sauce (for serving):

Egg yolks
Sugar
Whole milk or cream
Vanilla extract

Directions

Preheat the oven and grease a round cake pan or springform pan. Line the base with parchment paper.
In a large bowl, mix the flour, baking powder, salt, and cinnamon or nutmeg if using.
Add the cold butter and rub it into the flour mixture with your fingers or a pastry cutter until it resembles coarse crumbs.
Stir in the sugar.
Beat the eggs and milk together, then add to the dry ingredients. Mix until just combined.
Fold in the chopped apples evenly.
Spoon the batter into the prepared pan and smooth the top. Sprinkle with coarse or brown sugar.
Bake until the top is golden and a skewer inserted in the center comes out clean.
Let cool slightly before serving. Serve warm or at room temperature, optionally with custard or whipped cream.

Servings and timing

This recipe yields 8 to 10 slices. Prep time is about 20 minutes, baking takes 45 to 50 minutes. Allow at least 10–15 minutes of cooling time before slicing.

Variations

With streusel topping: Add a crumble made from flour, butter, and sugar for a crispier top.
Add raisins or currants: Fold in dried fruit for extra sweetness and texture.
Nutty version: Add chopped walnuts or almonds for crunch.
Spiced: Add cloves or allspice for a deeper flavor profile.
Gluten-free: Use a 1:1 gluten-free flour substitute.
Serve with custard: Pair with classic homemade custard for a traditional Irish finish.

Storage/Reheating

Store the cooled cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat individual slices in the microwave for 15–20 seconds or warm in a low oven. The cake also freezes well—wrap tightly and freeze for up to 2 months. Thaw at room temperature and reheat before serving.

FAQs

What apples are best for Irish Apple Cake?

Tart, firm apples like Granny Smith or Bramley work best because they hold their shape and balance the sweetness of the cake.

Can I make this cake without cinnamon?

Yes, you can omit the spice for a more traditional version or use nutmeg for a subtler flavor.

Is this cake supposed to be sweet?

No, it’s mildly sweet to allow the apples to shine—perfect with a sweet sauce or cream on the side.

Do I need to peel the apples?

Yes, peeling gives the cake a more tender texture, though unpeeled apples can be used for a more rustic feel.

Can I use buttermilk instead of milk?

Yes, buttermilk adds a slight tang and helps keep the crumb tender.

What’s the best way to serve Irish Apple Cake?

It’s best served warm or at room temperature, with custard, whipped cream, or a scoop of vanilla ice cream.

Can I make this cake in advance?

Yes, it holds up well overnight and the flavor improves slightly as it rests.

How do I prevent the cake from drying out?

Don’t overbake, and be sure to store it covered once cooled.

Can I bake this in a loaf pan?

Yes, but adjust the baking time and keep an eye on the center for doneness.

Is custard necessary?

Not at all—but it’s a traditional and delicious pairing that elevates the experience.

Conclusion

Irish Apple Cake is a heartwarming dessert that delivers simple, honest flavor with every bite. With its tender crumb, spiced apple chunks, and lightly crunchy top, it’s the kind of cake that invites seconds—and maybe thirds. Whether enjoyed with a mug of tea or served as a comforting dessert, this humble yet flavorful cake is a timeless favorite worth baking again and again.