If you’ve been searching for a rich, fudgy treat that’s quick and fuss-free, this Instant Pot Brownie Bites Recipe is exactly what you need in your life. These little indulgent delights pack all the chocolatey goodness of classic brownies but come in perfectly portioned mini sizes, made effortlessly in the Instant Pot. With a texture that strikes the ideal balance between gooey and cakey, and a flavor boosted by a hint of coffee, these brownie bites are destined to become a beloved go-to recipe. Plus, because they’re made in silicone molds and cooked under pressure, you get consistently moist results every time without heating up the whole kitchen.
Ingredients You’ll Need
The ingredient list for this Instant Pot Brownie Bites Recipe keeps things wonderfully simple yet thoughtfully balanced to create a decadent treat. Each item plays a vital role, from the melted butter that ensures richness to the coffee enhancing that deep chocolate flavor, making the final result utterly irresistible.
- 1 cup unsalted butter (melted): Provides the creamy fat base for moist and tender brownies.
- 1 cup white sugar: Adds sweetness and helps create a slightly crisp top.
- 1 cup brown sugar: Brings a subtle caramel note and extra moisture.
- 1/2 cup unsweetened cocoa powder: Delivers the rich, chocolatey essence.
- 1 teaspoon vanilla extract: Enhances all the flavors with a warm, aromatic touch.
- 2 tablespoons coffee (like espresso): Intensifies the chocolate flavor without tasting like coffee.
- 4 eggs: Add structure and help bind the ingredients together.
- 1 1/2 cups all-purpose flour: Provides the body and crumb.
- 1/2 teaspoon baking powder: Gives just enough lift for a soft bite.
- 1/2 teaspoon salt: Balances sweetness and deepens flavor complexity.
- Nonstick cooking spray: Essential for greasing silicone molds to enable easy brownie removal.
How to Make Instant Pot Brownie Bites Recipe
Step 1: Prepare Your Molds
Start by lightly spraying two Instant Pot egg bites silicone molds with nonstick cooking spray. This step is crucial for ensuring your brownie bites come out cleanly without sticking. Don’t skip it, even if your molds look nonstick.
Step 2: Mix the Batter
In a large mixing bowl, combine the melted butter, white sugar, brown sugar, cocoa powder, vanilla extract, and coffee. Then, add the eggs and beat everything together until smooth and glossy. Gradually fold in the flour, baking powder, and salt until just combined. This batter is delightfully thick and ready to be portioned.
Step 3: Fill the Molds
Divide the brownie batter evenly between the silicone mold wells, filling each about three-quarters full to allow room for gentle rising. Secure the silicone lids on top to keep the moisture locked in during cooking.
Step 4: Set Up the Instant Pot
Pour 1 cup of water into the bottom of your Instant Pot and place the trivet inside. Carefully stack the filled silicone molds onto the trivet. This setup ensures even steaming and cooking under pressure for perfectly tender brownie bites.
Step 5: Pressure Cook
Seal the Instant Pot lid and make sure the venting valve is set to the sealing position. Pressure cook for 20 minutes on high. Once finished, let the pressure release naturally—this gentle cooldown helps maintain the moist texture of your brownie bites.
Step 6: Cool and Remove
Remove the silicone molds from the Instant Pot and allow them to cool for about 10 minutes. Gently pop the brownie bites out of the molds onto a wire rack. Cooling slightly before unmolding helps keep their shape intact without crumbling.
Step 7: Garnish and Enjoy
For a beautiful finishing touch, dust the brownie bites with powdered sugar or your favorite toppings. Now they’re ready to delight everyone who takes a bite!
How to Serve Instant Pot Brownie Bites Recipe
Garnishes
Topping your Instant Pot Brownie Bites Recipe with a dusting of powdered sugar is a classic that adds a light sweetness and a pretty contrast against the rich chocolate. You can also sprinkle chopped nuts, chocolate chips, or a drizzle of caramel or peanut butter sauce for extra indulgence.
Side Dishes
Serve these brownie bites alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream to create a balanced dessert experience. Fresh berries or a fruit compote can introduce a refreshing brightness to the richness of the brownies.
Creative Ways to Present
Arrange these brownie bites on a decorative platter or in colorful cupcake liners for a charming party display. You can also serve them skewered on small sticks for a fun twist perfect for gatherings or kids’ treats.
Make Ahead and Storage
Storing Leftovers
Keep leftover brownie bites in an airtight container at room temperature for up to 3 days. Storing them properly ensures they remain moist and just as delicious as when freshly made.
Freezing
You can freeze these bites for longer storage by placing them in a single layer on a baking sheet first, freezing until solid, and then transferring to a freezer-safe bag or container. They will keep well for up to 3 months, perfect for whenever a chocolate craving strikes.
Reheating
To enjoy them warm, simply microwave a brownie bite for about 15-20 seconds. If frozen, thaw at room temperature for a bit before microwaving. Reheating brings back that freshly baked feel without compromising texture.
FAQs
Can I use regular cake pans instead of silicone molds in the Instant Pot?
Regular cake pans can work, but silicone molds are preferable because they’re flexible and allow easy removal of the brownie bites. Metal pans may also affect cooking time and require additional adjustments to avoid burning.
Is the coffee taste strong in these brownie bites?
The coffee enhances the chocolate flavor subtly without making the brownies taste like coffee. If you’re sensitive to coffee, you can reduce the amount or simply use strong brewed coffee or espresso for best results.
How many brownie bites does this recipe make?
This recipe makes about 14 brownie bites depending on the size of your molds, perfect for sharing at gatherings or keeping on hand for a personal treat.
Can I substitute the butter with oil?
Butter gives these brownie bites their rich flavor and tender crumb, but you could try using a neutral oil like vegetable or canola. Note that the texture and taste might be slightly different.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Adding nuts, chocolate chips, or even dried fruit to the batter is a great way to personalize your Instant Pot Brownie Bites Recipe and add delightful textures.
Final Thoughts
There’s truly something magical about how easy and foolproof this Instant Pot Brownie Bites Recipe is, delivering decadent, perfectly portioned brownies with minimal effort. Whether you’re treating your family, impressing guests, or just comforting yourself with chocolate, these bites hit the spot every time. Give this recipe a try and discover your new favorite way to enjoy brownies any day of the week!
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Instant Pot Brownie Bites Recipe
- Total Time: 1 hour
- Yield: 14 servings
Description
Deliciously rich and fudgy Instant Pot Brownie Bites made quickly and easily using silicone molds. These bite-sized treats feature a perfect blend of cocoa and espresso for a deep chocolate flavor, baked to perfection under pressure for a moist, chewy texture. Ideal for quick dessert cravings or parties.
Ingredients
Brownie Batter
- 1 cup unsalted butter (melted)
- 1 cup white sugar
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons coffee (like espresso)
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Additional
- Nonstick cooking spray (for greasing molds)
- Powdered sugar (for garnish)
Instructions
- Prepare molds: Lightly spray two Instant Pot egg bites silicone molds with nonstick cooking spray to prevent sticking during cooking.
- Mix ingredients: In a large bowl, combine the melted unsalted butter, white sugar, brown sugar, unsweetened cocoa powder, vanilla extract, espresso coffee, eggs, all-purpose flour, baking powder, and salt. Mix all ingredients thoroughly until the batter is smooth and uniformly blended.
- Divide batter: Evenly pour the batter into the silicone molds, filling each well approximately three-quarters full to allow room for the brownies to rise.
- Prepare Instant Pot: Pour 1 cup of water into the bottom of the Instant Pot. Place the trivet inside, then stack the filled silicone molds on top of the trivet.
- Seal and cook: Lock the Instant Pot lid and ensure the venting valve is sealed. Set the pressure cooker to cook on high pressure for 20 minutes.
- Release pressure: Once cooking is complete, allow the Instant Pot to naturally release pressure completely before opening the lid to avoid deflating the brownie bites.
- Cool and remove: Carefully remove the silicone molds from the Instant Pot and let them cool on a wire rack for about 10 minutes. Gently pop the brownie bites out of the molds once cooled.
- Garnish and serve: Arrange the brownie bites on a serving platter or wire rack and dust with powdered sugar to finish. Serve warm or at room temperature.
Notes
- Make sure the molds are only filled ¾ full to prevent overflow during cooking.
- Use espresso or strong coffee to enhance the chocolate flavor, but regular brewed coffee can be used as a substitute.
- Allowing natural pressure release helps maintain the moist texture of the brownies.
- Brownie bites can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For extra richness, add chocolate chips or nuts into the batter before pouring into molds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
