Why You’ll Love This Recipe

These Instant Pot Banana Bread Bites are the perfect combination of simplicity and flavor. Made with ripe bananas, warm spices, and a touch of sweetness, they come out soft and moist, thanks to the Instant Pot’s pressure cooking method. This recipe is great for busy mornings or when you want to whip up something quick yet homemade. Plus, it’s a great way to use up those ripe bananas sitting on your counter!

What’s even better is that they’re easy to customize – feel free to add chocolate chips, nuts, or dried fruit to give them a unique twist. The Instant Pot ensures that they cook perfectly in no time, and you don’t have to worry about waiting for the oven to heat up.

Ingredients

2 ripe bananas, mashed
1 1/2 cups all-purpose flour
1/4 cup sugar
1/4 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/4 cup milk (or almond milk)
1 teaspoon vanilla extract
1 large egg
1/2 teaspoon ground cinnamon (optional)
1/2 cup chocolate chips or chopped walnuts (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by greasing a silicone mold or mini muffin pan that fits inside your Instant Pot. Set aside.
In a large bowl, mash the ripe bananas with a fork until smooth.
Add the melted butter, milk, vanilla extract, and egg to the mashed bananas, and whisk until well combined.
In a separate bowl, mix the all-purpose flour, sugar, brown sugar, baking soda, baking powder, salt, and cinnamon.
Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
If using, fold in the chocolate chips or chopped walnuts.
Spoon the batter into the silicone mold or mini muffin pan, filling each compartment about halfway.
Add 1 cup of water to the bottom of the Instant Pot insert. Place a trivet in the Instant Pot and carefully place the filled mold or pan on top.
Seal the Instant Pot lid, set the valve to “sealing,” and cook on high pressure for 12 minutes.
Once the cooking time is up, allow the pressure to naturally release for 5 minutes, then carefully quick-release the remaining pressure.
Remove the mold or pan from the Instant Pot and let the banana bread bites cool for a few minutes before serving.

Servings and Timing

Servings: 12-16 banana bread bites
Prep Time: 10 minutes
Cook Time: 12 minutes
Natural Release: 5 minutes

Variations

Chocolate Banana Bites: Add a handful of chocolate chips or swirl in some melted chocolate for extra sweetness.
Nutty Delight: Stir in chopped walnuts, pecans, or almonds for a nutty crunch.
Spiced Banana Bites: Increase the cinnamon or add a pinch of nutmeg to enhance the flavor profile.
Vegan Version: Swap the egg and milk for flax eggs and almond milk for a dairy-free, egg-free alternative.

Storage/Reheating

Storage: Allow the banana bread bites to cool completely before storing. Store them in an airtight container at room temperature for up to 2-3 days. For longer storage, place them in the refrigerator for up to a week.
Reheating: To reheat, simply pop them in the microwave for 10-15 seconds or warm them in a toaster oven for a few minutes.

FAQs

1. Can I use frozen bananas for this recipe?

Yes, frozen bananas work perfectly. Just thaw them before mashing and proceed with the recipe.

2. Can I make these banana bread bites without an Instant Pot?

While the Instant Pot makes them quick and easy, you can bake them in a regular oven at 350°F for 15-20 minutes or until a toothpick comes out clean.

3. Can I freeze these banana bread bites?

Yes, these banana bread bites freeze well. Allow them to cool completely, then place them in a freezer-safe bag or container for up to 3 months.

4. Can I make these without sugar?

You can reduce or skip the sugar, but the bites may be less sweet. Alternatively, you can substitute with a natural sweetener like honey or maple syrup.

5. Can I add other fruits to this recipe?

Yes, you can add fruits like blueberries, strawberries, or dried fruit for added flavor.

6. How can I make these banana bread bites gluten-free?

Simply swap the all-purpose flour for a gluten-free flour blend that’s a 1:1 replacement for regular flour.

7. How do I prevent the banana bread bites from sticking to the mold?

Grease the silicone mold or mini muffin pan generously before adding the batter. You can also use parchment paper liners for easy removal.

8. Can I use a different type of milk in this recipe?

Yes, you can substitute any milk of your choice, such as oat milk, almond milk, or cow’s milk.

9. Can I make these banana bread bites with less fat?

You can reduce the amount of butter or substitute it with applesauce or mashed avocado for a lower-fat version.

10. How do I know when the banana bread bites are done?

The banana bread bites are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. If you prefer them more golden brown, you can bake them in the oven for a couple of extra minutes.

Conclusion

Instant Pot Banana Bread Bites are the ultimate easy-to-make snack that’s both delicious and nutritious. The Instant Pot ensures these little bites stay moist and fluffy, while the banana flavor shines through perfectly. Customize them with your favorite mix-ins, and you’ve got a fun, satisfying treat in no time. Whether you’re on the go, hosting a gathering, or just looking for a quick snack, these banana bread bites will always hit the spot!