Ice Cream Sandwiches

Why You’ll Love This Recipe

Ice Cream Sandwiches are the perfect dessert because they offer the best of both worlds: the cool, creamy indulgence of ice cream paired with the soft and comforting texture of cookies. What’s even better is how customizable they are! You can choose your favorite cookie and ice cream flavors, creating endless variations to suit everyone’s tastes. They are easy to assemble, fun to eat, and a perfect treat to make in advance for parties or picnics.

Ingredients

For the cookies:

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• 2 cups all-purpose flour

• 1/2 tsp baking soda

• 1/2 tsp salt

For the ice cream:

• 1 pint of your favorite ice cream (vanilla, chocolate, or any flavor of choice)

Optional coatings:

• Sprinkles

• Mini chocolate chips

• Crushed nuts

• Shredded coconut

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the cookies: Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.

2. Mix the dry ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until the dough comes together.

3. Shape the cookies: Scoop tablespoon-sized portions of cookie dough and roll them into balls. Place the dough balls onto a parchment-lined baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon or your fingers.

4. Bake the cookies: Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

5. Assemble the sandwiches: Once the cookies have cooled, take a scoop of ice cream and place it between two cookies. Gently press them together to flatten the ice cream slightly. Roll the edges of the ice cream sandwich in sprinkles, mini chocolate chips, crushed nuts, or shredded coconut for extra fun and texture.

6. Freeze the sandwiches: Place the assembled ice cream sandwiches on a baking sheet lined with parchment paper and freeze them for at least 1 hour or until the ice cream is firm.

Servings and Timing

• Servings: 8-10 sandwiches (depending on the size of your cookies)

• Prep Time: 15 minutes

• Cook Time: 10-12 minutes

• Freeze Time: 1 hour

Variations

• Different cookies: Experiment with different types of cookies, such as chocolate chip, oatmeal, or even brownie cookies, to create your own flavor combinations.

• Ice cream flavors: Choose your favorite ice cream flavor—chocolate, mint chocolate chip, or even fruit flavors like strawberry or mango. You can even mix and match different ice cream flavors for variety.

• Vegan or dairy-free: Use dairy-free or vegan ice cream and cookies to make these sandwiches suitable for vegan or dairy-free diets.

• Decorations: Roll the edges in crushed cookies, colorful candy pieces, or even drizzle with melted chocolate for a gourmet twist.

Storage/Reheating

• Storage: Keep the Ice Cream Sandwiches in an airtight container in the freezer for up to 1-2 weeks.

• Reheating: These sandwiches are best served straight from the freezer, but if they become too hard to bite into, you can let them sit at room temperature for a few minutes to soften slightly.

FAQs

1. Can I use store-bought cookies?

Yes, you can use store-bought cookies if you prefer a quicker method. Just ensure that they are soft and sturdy enough to hold the ice cream.

2. Can I make these sandwiches with non-dairy ice cream?

Absolutely! Use non-dairy ice cream, such as coconut milk or almond milk-based ice creams, for a dairy-free version.

3. How can I make the cookies extra chewy?

To make the cookies more chewy, you can add an extra egg yolk to the dough or use brown sugar instead of granulated sugar.

4. Can I make the cookies ahead of time?

Yes, you can make the cookies ahead of time and store them in an airtight container for up to a week before assembling the sandwiches.

5. Can I freeze the cookies before adding the ice cream?

Yes, you can freeze the cookies for up to 3 months. Just make sure to store them in an airtight container or freezer bag.

6. How do I prevent the ice cream from melting too quickly while assembling the sandwiches?

Work quickly when assembling the sandwiches, and make sure the cookies are completely cool before adding the ice cream. You can also let the ice cream soften slightly for easier scooping, but avoid letting it melt too much.

7. Can I use frozen cookie dough for these sandwiches?

Yes, you can use frozen cookie dough. Just allow the dough to thaw slightly before baking, and adjust the baking time as necessary.

8. How can I make the ice cream sandwiches less messy?

To make the sandwiches less messy, serve them in a dish or wrap them in wax paper to keep the ice cream from dripping. You can also roll the edges in a crunchy coating to prevent too much ice cream from spilling out.

9. Can I use a different type of coating for the ice cream sandwiches?

Yes! You can use crushed candy, granola, or even pretzel pieces as a fun and unique coating for your sandwiches.

10. Can I make mini Ice Cream Sandwiches?

Yes, you can make mini versions by using smaller cookies or by cutting the large sandwiches into smaller pieces after assembling them.

Conclusion

Ice Cream Sandwiches are a timeless dessert that combines all the best flavors and textures in one delightful treat. Whether you’re serving them at a summer picnic, a birthday party, or simply enjoying a sweet snack at home, these sandwiches are sure to be a crowd-pleaser. With endless customization options, you can make them just the way you like—using your favorite cookie and ice cream flavors. Easy to make and always a hit, Ice Cream Sandwiches are the perfect dessert for any occasion!