Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Spiced Chocolate Drizzle Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 46 reviews

  • Author: Ava
  • Total Time: 53 minutes
  • Yield: 20 cookies

Description

These Honey Cookies are a soft, warmly spiced treat featuring cinnamon, ginger, nutmeg, and clove, sweetened naturally with honey and sugar. Made with avocado oil and cake flour, this recipe yields tender, lightly chewy cookies finished with a luscious dark chocolate coating and optional chopped nuts for crunch. Perfect for a cozy afternoon snack or festive dessert, they bake quickly and store easily for up to two weeks.

Ingredients

Wet Ingredients

  • 1 large egg
  • 1/2 cup golden yellow sugar
  • 1/2 cup avocado oil
  • 1/3 cup honey

Spices & Leavening

  • 1.5 teaspoons ground cinnamon
  • 1.5 teaspoons ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon clove
  • 1 pinch salt
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon unsweetened cacao powder

Dry Ingredients

  • 2 1/4 cups (approx. 300 grams) cake flour

Toppings

  • 200 grams dark chocolate (or milk chocolate)
  • Chopped nuts (optional, for garnish)

Instructions

  1. Prepare the Mixture: In a large bowl, whisk together the egg and sugar until the mixture becomes light and pale yellow. This ensures proper aeration for a delicate cookie texture.
  2. Add Wet Ingredients and Spices: Add the honey, avocado oil, and all spices—cinnamon, ginger, nutmeg, clove—plus baking soda, salt, and unsweetened cacao powder. Mix thoroughly to combine all flavors evenly.
  3. Incorporate the Flour: Gradually add the cake flour a little at a time, mixing in between additions. This prevents over-flouring and helps you monitor the dough’s consistency as it develops.
  4. Check Dough Consistency: Continue adding flour until you reach about 300 grams total, aiming for a soft, tacky dough that isn’t sticky or wet. The dough should not cling to your hands when shaped into a ball.
  5. Mix and Knead: Once mixing becomes difficult with a spatula or spoon, switch to using your hands to ensure an even mixture without overworking the dough.
  6. Chill the Dough: Shape the dough into a disc, wrap it tightly with plastic wrap, and refrigerate for 30 minutes to firm up and develop flavors.
  7. Preheat Oven: After chilling, preheat your oven to 350°F (175°C) to prepare for baking.
  8. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and ease cookie removal.
  9. Portion the Dough: Using a small ice-cream scoop, portion out 20 equal-sized balls. Roll each into a smooth ball and gently press down to form 2 to 2.5-inch discs.
  10. Arrange Cookies: Place each disc on the prepared baking sheet with some space between to allow for spreading.
  11. Manage Sticky Dough: If the dough sticks to your hands while shaping, wash and dry your hands or lightly oil them to continue without sticking.
  12. Bake the Cookies: Bake at 350°F for 7 to 8 minutes. Avoid over-baking as cookies can become hard; aim for a soft, lightly set texture.
  13. Cool and Melt Chocolate: Remove from oven and let cookies cool slightly. Melt the chocolate either in short bursts in the microwave or over a double boiler on the stovetop.
  14. Apply Chocolate Coating: Spoon melted chocolate over half of each cookie or dip fully to coat, depending on preference.
  15. Add Nuts and Set: Sprinkle crushed nuts over the chocolate if desired, then allow the chocolate to set completely at room temperature or in the fridge.
  16. Store: Keep finished cookies in an airtight container at room temperature or refrigerated for up to two weeks. Enjoy your delicious homemade honey cookies!

Notes

  • You can mix the dough using a stand mixer or hand mixer, but mixing by hand with a whisk and spatula works well too.
  • If the dough feels too sticky, add flour incrementally until you achieve the correct consistency.
  • Baking times may vary depending on oven calibration; watch closely to avoid over-baking.
  • Using avocado oil adds a light, neutral flavor and healthy fats.
  • Use parchment paper to avoid cookies sticking to the baking sheet.
  • Chocolate type can be adjusted for sweetness preference—dark or milk.
  • Optional nuts add texture and visual appeal but are not traditional.
  • Cookies firm up as they cool; handle gently right out of the oven.
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/honey-spiced-chocolate-drizzle-cookies-recipe/