Name: Homemade Ice Cream Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 3/4 cup brown sugar; 3/4 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 2 cups semi-sweet chocolate chips (or other mix-ins); 1.5 quarts ice cream flavor of choice, slightly softened

Why You’ll Love This Recipe

Fully customizable with any cookie and ice cream flavor.
Fun to make with kids or for parties.
Freezer-friendly for make-ahead treats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking soda
Salt
Unsalted butter (softened)
Brown sugar
Granulated sugar
Eggs
Vanilla extract
Semi-sweet chocolate chips (or other add-ins)
Your favorite ice cream flavor (softened slightly)

Directions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk flour, baking soda, and salt.
In another bowl, beat butter, brown sugar, and granulated sugar until creamy.
Add eggs and vanilla, mixing until combined.
Gradually stir in the dry ingredients, then fold in chocolate chips.
Drop spoonfuls of dough onto baking sheets and bake for 9–11 minutes until lightly golden.
Let cookies cool completely on a wire rack.
Place a scoop of softened ice cream on the flat side of one cookie, top with another cookie, and press gently.
Wrap each sandwich in plastic wrap and freeze for at least 2 hours before serving.

Servings and timing

Makes about 10–12 sandwiches.
Prep time: 20 minutes.
Cook time: 10 minutes.
Freeze time: 2 hours.

Variations

Use brownies instead of cookies for a richer sandwich.
Roll edges in sprinkles, mini chocolate chips, or crushed nuts.
Try fun cookie flavors like peanut butter, oatmeal, or red velvet.
Make mini versions using small cookies for bite-sized treats.
Use dairy-free ice cream for a vegan option.

Storage/Reheating

Store individually wrapped sandwiches in the freezer for up to 2 months. No reheating is needed—just thaw slightly at room temperature for a few minutes before eating.

FAQs

1. Can I use store-bought cookies?

Yes—this makes the process quicker and still delicious.

2. How do I keep cookies soft in the freezer?

Use slightly underbaked cookies and wrap them tightly in plastic wrap.

3. Can I use any ice cream flavor?

Absolutely—choose your favorite or mix different flavors.

4. How do I make neat edges?

Use a round cutter to trim cookies and ice cream evenly before freezing.

5. Can I make them gluten-free?

Yes—use gluten-free cookies and compatible ice cream.

6. Can I add mix-ins to the ice cream?

Yes—stir in candies, nuts, or swirls before assembling.

7. How do I prevent ice cream from melting too fast?

Work quickly and freeze each sandwich immediately after assembly.

8. Can I make them in advance for a party?

Yes—they can be made weeks ahead and stored in the freezer.

9. Can I use different cookie shapes?

Yes—just match them in size for even sandwiches.

10. How do I soften ice cream without melting it completely?

Let it sit at room temperature for 5–10 minutes until just scoopable.

Conclusion

Homemade ice cream sandwiches are a delightful blend of chewy cookies and creamy ice cream, offering endless flavor possibilities. They’re easy to prepare, make ahead, and bring a fun, nostalgic touch to any gathering or summer day.