Why You’ll Love This Recipe

Homemade cinnamon rolls are a timeless favorite for a reason. The combination of a soft, fluffy dough with a rich cinnamon-sugar filling creates an irresistible treat. Not only do these cinnamon rolls taste amazing, but the process of making them from scratch is incredibly rewarding. This recipe is perfect for beginners and seasoned bakers alike, and the delicious smell of freshly baked cinnamon rolls will make your home feel cozy. Plus, they are customizable with the option of adding nuts, raisins, or even a drizzle of caramel for extra flavor.

Ingredients

1 cup warm milk (110°F)
2 ¼ teaspoons active dry yeast
½ cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
4 cups all-purpose flour
1 teaspoon salt
½ cup brown sugar
1 tablespoon ground cinnamon
⅓ cup unsalted butter, softened
1 cup cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Stir well and let it sit for about 5-10 minutes, or until the mixture is frothy.
Prepare the Dough: In a large mixing bowl, combine the melted butter, eggs, salt, and 2 cups of flour. Slowly add the yeast mixture and stir to combine. Gradually add the remaining flour, mixing until a soft dough forms.
Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise for 1 hour, or until it doubles in size.
Prepare the Filling: In a small bowl, combine the brown sugar and cinnamon.
Roll the Dough: After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a 16×12-inch rectangle.
Fill the Dough: Spread softened butter over the dough, leaving a small border around the edges. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
Shape the Rolls: Starting from one long edge, tightly roll the dough into a log. Cut the dough into 12 equal pieces.
Second Rise: Place the cinnamon rolls into a greased 9×13-inch baking dish. Cover with a towel and let them rise for another 30 minutes, until puffy.
Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
Make the Icing: While the rolls are baking, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth.
Frost the Rolls: Once the cinnamon rolls are done, remove them from the oven and let them cool for 5-10 minutes. Spread the cream cheese icing generously over the warm rolls before serving.

Servings and Timing

Servings: 12 rolls
Prep Time: 20 minutes
Rise Time: 1 hour 30 minutes (1 hour for the first rise and 30 minutes for the second rise)
Bake Time: 20-25 minutes
Total Time: Approximately 2 hours

Variations

Add-ins: Feel free to mix in raisins, chopped nuts (like pecans or walnuts), or even chocolate chips into the cinnamon-sugar filling for extra flavor and texture.
Glaze: You can substitute the cream cheese icing with a simple powdered sugar glaze if you prefer a lighter topping.
Caramel Cinnamon Rolls: Add a caramel sauce drizzle over the rolls for a richer flavor.

Storage/Reheating

Storage: Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 1 week.
Reheating: Reheat cinnamon rolls in the microwave for 20-30 seconds or warm them in the oven at 350°F (175°C) for 5-10 minutes.

FAQs

How do I make sure my dough rises properly?

Ensure your yeast is active by using warm milk (around 110°F). If the milk is too hot, it can kill the yeast. Also, make sure to let the dough rise in a warm place, away from drafts.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. If using instant yeast, you don’t need to activate it in warm liquid first—just mix it directly with the dry ingredients.

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before, cover it tightly, and refrigerate it overnight. The next morning, let it come to room temperature before rolling and baking.

Can I freeze cinnamon rolls before baking?

Yes, you can freeze the rolls before baking. After shaping the rolls, place them on a baking sheet, freeze until solid, then transfer them to an airtight container. When ready to bake, let them rise for about 1 hour before baking as usual.

How do I know when my cinnamon rolls are done baking?

The rolls should be golden brown on top. You can also insert a toothpick into the center of one roll to check for any raw dough. If it comes out clean, the rolls are done.

Can I use a different type of flour?

All-purpose flour works best for these cinnamon rolls, but you could try using bread flour for a slightly chewier texture.

Why are my cinnamon rolls too dense?

If your rolls turn out dense, it could be because the dough wasn’t kneaded enough or didn’t rise long enough. Be sure to give the dough ample time to rise and knead it until smooth and elastic.

Can I make these cinnamon rolls without eggs?

Yes, you can substitute the eggs with flax eggs or another egg replacer. Keep in mind that the texture may differ slightly.

Can I use a stand mixer to make the dough?

Yes, a stand mixer with a dough hook attachment is great for mixing and kneading the dough, saving you time and effort.

How do I make the icing thicker?

If your cream cheese icing is too thin, you can add more powdered sugar until you reach the desired consistency.

Conclusion

Homemade cinnamon rolls are a perfect combination of warmth, sweetness, and comfort. With a few simple ingredients and some patience, you can create the most delicious, soft, and gooey rolls that will have everyone coming back for more. Whether you’re baking for a special occasion or just a cozy morning at home, these cinnamon rolls are sure to impress. Enjoy them fresh out of the oven with a dollop of cream cheese icing for an unforgettable treat.

Homemade Cinnamon Rolls