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Homemade Baked Frosted Chocolate Donuts Recipe

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4.3 from 74 reviews

  • Author: Ava
  • Total Time: 30 minutes
  • Yield: 12 servings

Description

This recipe for Homemade Baked Frosted Chocolate Donuts offers a healthier twist on classic chocolate donuts by baking instead of frying and using wholesome ingredients like Greek yogurt and maple syrup. The donuts are moist, fluffy, and topped with a rich, glossy chocolate glaze that’s easy to prepare with melted chocolate chips and avocado oil. Perfect for a sweet breakfast treat or dessert, these donuts deliver all the flavor without the guilt.

Ingredients

Donuts

  • 4 tablespoons salted butter
  • 1/3 cup maple syrup or honey
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons vanilla extract
  • 2 eggs, at room temperature
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips

Glaze/Frosting

  • 2 tablespoons avocado oil
  • 1 cup mini chocolate chips

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a 6-cup doughnut pan or a 12-cup muffin pan with melted butter to prevent sticking.
  2. Brown the butter: Place 4 tablespoons of salted butter in a pot over medium heat and cook for 2-3 minutes until the butter turns lightly brown and develops a toasted aroma. Remove from heat immediately to avoid burning.
  3. Mix wet ingredients: In a large mixing bowl, whisk together the browned butter, maple syrup or honey, plain Greek yogurt, eggs, and vanilla extract until fully combined and smooth.
  4. Add dry ingredients: Add the all-purpose flour, baking powder, baking soda, and salt to the wet mixture. Gently mix until just combined; avoid overmixing to keep the batter light. Fold in the mini chocolate chips evenly.
  5. Fill and bake: Divide the batter evenly into the prepared pan molds, filling each ½ to ⅔ full. Bake in the preheated oven for 10-12 minutes, or until the donuts are just set and a toothpick inserted comes out clean.
  6. Cool and release: Remove the donuts from the oven and let them cool for 5 minutes. Run a knife carefully around the edges of the donuts to help release them from the pan, then invert to remove the donuts completely.
  7. Prepare glaze: In a microwave-safe bowl, combine 1 cup mini chocolate chips and 2 tablespoons avocado oil. Microwave at 30-second intervals, stirring thoroughly after each, until the chocolate is melted and smooth.
  8. Glaze the donuts: Dip or drizzle the cooled donuts with the chocolate glaze. Allow the glaze to set at room temperature or place the donuts briefly in the freezer to speed up setting before serving.

Notes

  • You can substitute honey for maple syrup if preferred for sweetness.
  • Ensure eggs are at room temperature to help the batter come together smoothly.
  • Do not overmix the batter to keep donuts tender and soft.
  • Use a silicone donut pan or muffin pan; both work well, just adjust quantity accordingly.
  • The glaze can be customized by adding a pinch of salt or a teaspoon of vanilla extract for extra flavor.
  • Store donuts in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/homemade-baked-frosted-chocolate-donuts-recipe/